17 BEST OPEN-FACED SANDWICHES TO TRY FOR LUNCH
These open-faced sandwiches will be your new go-to lunches! From tuna melts to hot browns to avocado toast, there are so many delicious possibilities.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an open-faced sandwich in 30 minutes or less!
Nutrition Facts :
OPEN-FACED TOMATO GRILLED CHEESE
Provided by Food Network Kitchen
Time 20m
Yield 6-8 servings
Number Of Ingredients 8
Steps:
- Preheat a grill to medium high. Combine the olive oil, oregano, red pepper flakes and a pinch of salt in a small bowl. Brush the cut sides of the baguette with some of the flavored oil. Grill cut-side down until toasted, about 4 minutes.
- Rub the grilled sides of the baguette with the garlic. Top with the tomato slices, season with salt and cover with the provolone. Grill, covered, until the cheese melts, 3 to 5 minutes. Drizzle with the remaining flavored oil and season with salt. Cut into pieces.
OPEN FACED GOAT CHEESE SANDWICH
Make and share this Open Faced Goat Cheese Sandwich recipe from Food.com.
Provided by KMcConnell
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat over to broil.
- Spread dijon mustard of each slice of whole wheat bread. Place one ounce of goat cheese, thinly sliced over each slice of bread. Top with 2 slices of tomato each piece of bread.
- Place under broiler for 3-5 minutes. Until toasted and heated through.
Nutrition Facts : Calories 182.6, Fat 9.9, SaturatedFat 6.1, Cholesterol 22.4, Sodium 379.1, Carbohydrate 15.4, Fiber 2.5, Sugar 3.3, Protein 9.4
BACON CHEESE & TOMATO - BROILED OPEN FACE SANDWICH
One of my favorites. I have two rules for this sandwich. Always use Pepperidge Farm Original White Bread and make two per person as one is never enough.
Provided by ExercisingChef
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat broiler.
- Place bread on a broiler safe pan. Top each slice of bread with a slice of cheese then a slice of tomato. Depending on how big your tomato slice is you may want to put on two but keep it a single layer of tomato. Cut each slice of bacon into 2 pieces. Then lay 3 of the pieces on each sandwich. Broil until bacon is crisp and cheese melted. Bread and cheese may get a little burnt. That makes it better!
- Note: Originally I put raw bacon on the sandwich and cooked it all the way under the broiler. Now I cut the strips in half and partiality cook in micro-wave and then put on sandwich and broil to finish cooking.
Nutrition Facts : Calories 359.1, Fat 19.6, SaturatedFat 8.3, Cholesterol 34.5, Sodium 735.9, Carbohydrate 32.6, Fiber 2.7, Sugar 5.4, Protein 13.3
OPEN-FACE AVOCADO AND GOAT CHEESE SANDWICHES
This delicious sandwich was served by Mary Sue Milliken and Susan Feniger during the 1980s at their Los Angeles restaurant City Cafe. First published in Saveur, September, 2007. I served these the other day when "the farmer" a resident's husband who brings us produce from his farm down south.
Provided by Manami
Categories Spreads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- DRESSING:.
- Put 1 T lemon juice, 1 T freshly ground black pepper, and salt, to taste into a bowl; stir well.
- While whisking constantly, drizzle in 1/4 cup extra-virgin olive oil to form dressing; set aside.
- SALAD:.
- Put 4 oz. soft goat cheese, 2 tablespoons fresh lemon juice, 1/8 teaspoons finely ground black pepper, the flesh from 4 ripe avocados, such as hass, gwen, or bacon, and a few dashes of Tabasco into a bowl.
- Lightly mash with a fork; season with salt to taste.
- Divide avocado mixture between 12 lightly toasted small baguette halves and spread to cover each.
- Transfer baguettes to baking sheet and broil until just warmed through, 1-2 minutes.
- Top the baguette halves with tomato and cucumber slices, in any arrangement you wish.
- Drizzle some of the cracked pepper dressing onto each.
- Serve immediately.
Nutrition Facts : Calories 367.4, Fat 34.3, SaturatedFat 8, Cholesterol 14.9, Sodium 108.4, Carbohydrate 13.3, Fiber 9.3, Sugar 1.6, Protein 6.9
OPEN-FACED ROAST BEEF SANDWICH
The amounts listed are only a guideline you may adjust to taste, make certain that the cheese is always on the top, this is a great way to use up cooked roast beef or deli roast beef --- FOR PARTY APPETIZERS instead of using buns replace with small party size pumpernickle bread slices that have been toasted, follow as directed only using smaller amounts.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 9m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to broiler heat.
- Place the toasted bun halves on a baking sheet.
- Lightly spread with mayonnaise then mustard.
- Layer as follows starting with roast beef then sliced tomato, red onion, salt, pepper the sliced cheese on top.
- Broil 3-6 inches from the heat for about 2-4 minutes or until the cheese has melted and is lightly browned (keep an eye on it this will brown fast).
- Delicious!
Nutrition Facts : Calories 529.5, Fat 30.9, SaturatedFat 12.2, Cholesterol 124, Sodium 535.2, Carbohydrate 20, Fiber 1.4, Sugar 2.7, Protein 40.9
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5/5 (4)Total Time 10 minsServings 1Calories 424 per serving
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