Feta Steak Tacos Food

FETA STEAK TACOS

Feta Steak Tacos image

I love tacos, and came up with this version to make them with Mediterranean flavors as opposed to Mexican. They went over big with my family!-Debbie Reid, Clearwater, Florida

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 beef flat iron steak or top sirloin steak (1-1/4 pounds), cut into thin strips
1/4 cup Greek vinaigrette
1/2 cup fat-free plain Greek yogurt
2 teaspoons lime juice
1 tablespoon oil from sun-dried tomatoes
1 small green pepper, cut into thin strips
1 small onion, cut into thin strips
1/4 cup chopped oil-packed sun-dried tomatoes
1/4 cup sliced Greek olives
8 whole wheat tortillas (8 inches), warmed
1/4 cup crumbled garlic and herb feta cheese
Lime wedges

Steps:

In a large bowl, toss beef with vinaigrette; let stand 15 minutes. In a small bowl, mix yogurt and lime juice., In a large skillet, heat oil from sun-dried tomatoes over medium-high heat. Add pepper and onion; cook and stir until crisp-tender, 3-4 minutes. Remove to a small bowl; stir in sun-dried tomatoes and olives., Place same skillet over medium-high heat. Add beef; cook and stir until no longer pink, 2-3 minutes. Remove from pan., Serve steak and pepper mixture in tortillas; top with cheese. Serve with yogurt mixture and lime wedges.

Nutrition Facts : Calories 317 calories, Fat 15g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 372mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges

EASY STEAK AND FETA TACOS

Easy Steak and Feta Tacos image

Enjoy Easy Steak and Feta tacos with your dinner tonight! Make these Easy Steak and Feta Tacos the highlight of Taco Tuesday -or any night of the week!

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 Tbsp. oil
1 lb. boneless beef sirloin steak, cut into thin strips
2 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
8 corn tortillas (6 inch), warmed
1/2 cup crumbled feta cheese
1/4 cup chopped fresh cilantro

Steps:

Heat oil in large skillet on medium-high heat. Meanwhile, toss meat with taco seasoning mix until evenly coated.
Add meat to skillet; cook 5 to 6 min. or until done, stirring frequently.
Spoon meat down centers of tortillas; top with remaining ingredients. Fold in half.

Nutrition Facts : Calories 350, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g

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