Sauce Essentials Dill Bbq White Sauce Food

BBQ ESSENTIALS: ALABAMA WHITE SAUCE (VARIATION)

Steps:

• PREP/PREPARE
• The absolute best mayonnaise for this sauce is Duke's. Unfortunately, it is hard to find in the Northern States. It is, however, available on Amazon: https://www.amazon.com/Dukes-Mayonnaise-32-ounce-Jar-Pack/dp/B009VMEP2M/ref=cm_cr_arp_d_product_top?ie=UTF8 FYI: If you do take a chance and get this through the mail, do not order when the weather is extremely cold (below freezing). The freezing cold will cause the mayo to separate. I learned this the hard way. However, I did call Duke's directly, and they gave me a refund.
• The two ingredients that I have added over the years, are freshly chopped dill, and a few drops of Frank's Hot Sauce. To me they are deal breakers, and really give the sauce some multi-level flavors. But, that is just me.
• Concerning the horseradish... do not use horseradish sauce, use real "prepared" horseradish... The good stuff.
• Gather your ingredients (mise en place).
• Add all the Main Ingredients to a non-reactive bowl, and whisk until smooth, and fully combined.
• Add 2 or 3 drops of Frank's Hot Sauce, and chopped dill, if using.
• Whisk together until smooth.
• Chef's Note: Do a final sampling, and add a bit of salt, and pepper, to taste.
• Cover with cling foil, and place in the fridge for a couple of hours, or overnight, if possible.
• Chef's Note: Since this is not a cooked sauce, the ingredients need some time to get to know each other.
• For longer-term storage, place in a non-reactive jar with a tight-fitting lid, and store in the fridge until needed.
• Chef's Note: If properly stored, this sauce should last about 10 - 14 days. It might last longer; however, I have never been able to keep any extra for a longer period of time :-)
• PLATE/PRESENT
• In my opinion, this is the perfect BBQ white sauce for the Summer months, when you are grilling chicken. However, you could try it on other items, and see what happens. Enjoy.
• Keep the faith, and keep cooking.

WHITE BARBECUE SAUCE

Steps:

• Whisk 1 cup mayonnaise, 2 tablespoons each cider vinegar and jarred horseradish, 2 teaspoons lemon juice, 1 teaspoon each spicy mustard and sugar and 1/2 teaspoon pepper. Season with salt.

WHITE SAUCE

Steps:

• In 1 1/2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
• Gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute.