Oatmeal Flax Chocolate Chip Cookies Food

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OATMEAL-FLAX CHOCOLATE CHIP COOKIES



Oatmeal-Flax Chocolate Chip Cookies image

Provided by Food Network Kitchen

Time 1h

Yield about 32 cookies

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1 cup quick-cooking oats
1/4 cup flaxseed, finely ground in a spice grinder, or pre-ground flaxseed
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
12 tablespoons (1 1/2 sticks) unsalted butter, softened
1 cup granulated sugar
3/4 cup packed dark brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  • Whisk the flour, oats, flaxseed, baking soda, salt and cinnamon in a bowl.
  • Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until fluffy, about 4 minutes. Beat in the eggs one at a time, beating well after each addition. Beat in the vanilla. Reduce the mixer speed to low; add the flour mixture and beat until just combined, scraping down the bowl as needed. Stir in the chocolate chips.
  • Drop heaping tablespoonfuls of dough onto the prepared baking sheets, about 2 inches apart. Bake until golden brown, 10 to 12 minutes. Let the cookies cool 3 minutes on the baking sheets, then transfer to racks to cool completely.

SOFT AND CHEWY OATMEAL FLAX CHOCOLATE CHIP COOKIES



Soft and Chewy Oatmeal Flax Chocolate Chip Cookies image

A healthy soft and chewy oatmeal flax chocolate chip cookie that are so good no one will know they are good for you.

Provided by Aimee

Number Of Ingredients 12

1/2 cup coconut oil ((softened, but not fully melted))
1/2 cup light brown sugar ((packed))
1/4 cup granulated sugar
1 large egg
1/2 TBS vanilla extract
1 cup old-fashioned whole rolled oats
1 cup all-purpose flour ((spooned and leveled))
½ cup flaxseed ((finely ground))
1 tsp baking soda
1 tsp cinnamon ((optional))
¼ tsp salt
3/4 cup semi-sweet chocolate chips

Steps:

  • In a large mixing bowl, or bowl of a stand mixer, combine the coconut oil, brown sugar, and white sugar. Mix for about 2 minutes.
  • Add in the egg and vanilla extract and stir until just combined.
  • Add the oats, flour, flaxseed, baking soda, cinnamon, and salt, and mix until combined.
  • Stir in the chocolate chips.
  • Form the cookie dough into 1.5 to 2 TBS sized balls and place on a cookie sheet lined with a silicone liner or parchment paper. Top with more chocolate chips if desired.
  • Cover the pan with plastic wrap and refrigerate or at least 1 hours or up to 5 days. This will help the cookies not to go flat. If you chill them longer than 1 hour it's possibly your cookies won't spread very much as they bake, so you can flatten the balls a bit with your hand before baking.
  • Preheat oven to 350 Fahrenheit. Line 2 baking sheets with a silicone liner or parchment paper.
  • Place the cookie dough balls 2 inches apart on the prepared cookie sheets.
  • Bake the cookies for about 9 minutes or until edges and top are just beginning to set. Do not bake longer than 10 minutes to ensure the cookies are still soft. They will continue to cook on the pan, and will firm up as they cool.
  • Let the cookies cool for 5 minutes before transferring them to a cooling rack.
  • The cookies can be stored in an airtight container for up to 1 week, or frozen for up to 2 months.

Nutrition Facts : Carbohydrate 22 g, Protein 3 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 11 mg, Sodium 100 mg, Fiber 2 g, Sugar 12 g, Calories 195 kcal, UnsaturatedFat 1 g, ServingSize 1 serving

CHOCOLATE CHIP OATMEAL COOKIES



Chocolate Chip Oatmeal Cookies image

Provided by Food Network

Categories     dessert

Time 40m

Yield about 36 cookies

Number Of Ingredients 13

1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups rolled (old-fashioned) oats
1/2 cup coarsely chopped pecans
8 tablespoons (1 stick) unsalted butter, at room temperature
1/2 cup lightly packed light brown sugar
1/2 cup granulated sugar
1 large egg
1/4 cup maple syrup
1/2 teaspoon vanilla extract
3/4 cup semisweet chocolate chips

Steps:

  • Set 2 racks in the middle and upper thirds of the oven and preheat to 350 degrees F.
  • In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans together with a whisk or fork.
  • In a large bowl, beat the butter, brown sugar, and granulated sugar together for 30 seconds until blended. Beat in the egg until smooth and barely fluffy. With mixer running on medium high, drizzle in the maple syrup, and vanilla until incorporated. Turn the mixer down to its lowest setting and gradually add the flour-oatmeal mixture. Blend just to combine, then mix in the chocolate chips.
  • Drop walnut-sized balls of dough onto a nonstick or parchment-lined cookie sheet at 3-inch intervals. With moistened fingers, flatten and round out the cookies a little. Bake for 9 minutes, turning the pan once for even baking. The cookies are done when they are lightly browned on top. Set the cookie sheets on a rack to cool.

FLAX OATMEAL CHOCOLATE CHIP COOKIES



Flax Oatmeal Chocolate Chip Cookies image

A recipe I found on www.Hy-Vee.com I wanted to make oatmeal cookies with flax meal. You can grind your own flax meal or find it already grounded (such as Bob's Red Mill brand). I use a cookie-dough scooper (like an ice-cream scooper but alot smaller) instead of rolling the dough into 1" balls, alot faster and easier.

Provided by JMigs0

Categories     Dessert

Time 40m

Yield 44 54, 44 serving(s)

Number Of Ingredients 13

1 cup margarine or 1 cup butter, softened
1 cup white sugar
1 cup brown sugar
2 large eggs
1 teaspoon vanilla
2 cups all-purpose flour
1 cup oats, preferably whole and not instant
1/2 cup flax seed meal
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups almonds or 1 1/2 cups pecans
2 cups chocolate chips

Steps:

  • *Either use purchased milled flaxseed (flax meal), or grind whole flaxseed in a coffee grinder to a granular, free-flowing meal. You can purchase this at healthfood stores or healthfood sections at some grocery stores.
  • Cream margarine (or butter), white sugar and brown sugar until light and fluffy.
  • Add eggs and vanilla and beat well.
  • In a separate bowl, mix together flour, oats, milled flaxseed, salt, baking powder and baking soda. Stir into creamed mixture.
  • Add nuts and chocolate chips, mix until blended.
  • Form dough into 1-inch balls. Place balls on an ungreased cookie sheet, leaving 2 inches between cookies.
  • Bake at 350 degrees for about 10 - 12 minutes.

Nutrition Facts : Calories 162.6, Fat 8, SaturatedFat 2.2, Cholesterol 8.4, Sodium 93.7, Carbohydrate 22, Fiber 1.6, Sugar 13.7, Protein 2.7

CHOCOLATE CHIP COOKIES WITH OATMEAL, FLAX, CRANBERRIES, AND NUTS



Chocolate Chip Cookies With Oatmeal, Flax, Cranberries, and Nuts image

Recipe comes from my friend Janey with a few additions. Note cookies do not turn golden brown, but do taste delicious.

Provided by Amy N-B

Categories     Dessert

Time 44m

Yield 22 cookies, 22 serving(s)

Number Of Ingredients 16

3/4 cup all-purpose flour
1/4 cup wheat germ
1/2 cup flax seed meal
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1/2 cup granulated sugar
1/3 cup brown sugar
1 egg
2 tablespoons milk
1/2 teaspoon vanilla
1 cup quick-cooking oats
1/2 cup dried cranberries
1 cup chocolate chips
1/4 cup chopped pecans

Steps:

  • Stir together all dry ingredients.
  • In another bowl, beat butter (softend) and sugars. Add egg, milk and vanilla.
  • Stir in flour, oats, nuts, chocolate chips and cranberries; mixing well.
  • Drop by spoonfuls on greased cookie sheet; bake at 350 for about 12-14 minutes.

OATMEAL FLAXSEED COOKIES



Oatmeal Flaxseed Cookies image

A very crisp and chewy cookie with the goodness of flaxseed and oats mixed with chocolate chips. Whole grain flour adds to the fibre to make it a healthy choice for you to make for your snacks.

Provided by Slocan cook

Categories     Weeknight

Time 30m

Yield 36 cookies, 1 serving(s)

Number Of Ingredients 11

1 cup whole wheat pastry flour
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup quick oats
1 cup brown sugar
1/2 cup granulated sugar
1 egg
1 cup butter
1/2 cup chocolate chips
1/4 cup brown flax seed

Steps:

  • Preheat oven to 375 degrees fahrenheit.
  • Grease a large cookie sheet with a thin coating of butter.
  • In a large bowl place butter and allow it to warm up to room temperature.
  • Cream sugars and butter together until well combined.
  • Add egg and stir until the egg is totally incorporated into the dough mixture.
  • In a small bowl put the dry ingredients together and add to the egg and sugar mixture and combine until it is no longer sticky and comes away from the sides of the mixing bowl.
  • Add the oats, chocolate chips and flaxseeds separately to the dough and mix until the dough is workable and ready to handle.
  • Put small amounts 2 inches apart on a greased baking sheet and put into the preheated oven for about 8 to 10 minutes or until lightly browned on top.
  • Let cookies cool slightly and then remove them to a serving platter for them to cool.

Nutrition Facts : Calories 4721.9, Fat 241.3, SaturatedFat 136.2, Cholesterol 674, Sodium 2778.3, Carbohydrate 619.8, Fiber 40.8, Sugar 361.6, Protein 59.1

FLAX OATMEAL COOKIES



Flax Oatmeal Cookies image

Oatmeal cookies kicked up a notch with flax to make them healthier and kinder for those watching their weight or their cholesterol.

Provided by Grubbyknees

Categories     Dessert

Time 50m

Yield 60 cookies, 30 serving(s)

Number Of Ingredients 13

1 1/3 cups margarine
1 cup Splenda granular
1/2 cup sugar
1 1/2 cups brown sugar or 1 1/2 cups Splenda brown sugar blend
2 1/3 cups flax seed meal
3 eggs or 1 cup egg substitute
1 1/2 teaspoons vanilla
3 1/2 cups plain flour
1 tablespoon baking soda
2 teaspoons cinnamon
1/2 teaspoon ginger
3 cups oatmeal
1 1/2 cups chopped pecans (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Cream together the butter, sugar, Splenda, and brown sugar.
  • Add the flax meal and mix.
  • In a separate bowl, beat the eggs and vanilla.
  • Add to the flax mixture and mix together.
  • Sift together the flour and baking soda in another bowl.
  • Add the oatmeal, cinnamon, ginger, and nuts, and stir with the flour.
  • Combine with the flax mixture.
  • Form into approximately 1 tablespoon size balls.
  • Flatten on a baking sheet and press sugar into the top.
  • Bake approximately 10-15 minutes. until slightly brown.
  • Cool on wire racks.

YUMMY BANANA OATMEAL FLAX COOKIES



Yummy Banana Oatmeal Flax Cookies image

Very nice texture, chewy, not too sweet!! Full of fiber, Omega 3's, lignans, and potassium. Very yummy and so very good for you. My daughter loves these. These are very good made with natural sugar as well ( I use natural sugar for my daughter). 1/2 to 1 cup, depending on how sweet you like it.

Provided by TaterBug

Categories     Drop Cookies

Time 25m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 14

1/2 cup butter (1 stick)
3/4 cup Splenda brown sugar blend
2 eggs
1 1/2 cups flax seed meal
1 1/2 teaspoons vanilla extract
1 1/2 cups whole wheat pastry flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon clove
3 medium bananas, ripe and mashed
2 cups rolled oats (pulsed in processor or quick oats)
1/2 cup walnuts, chopped

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy.
  • Mix in flax meal.
  • Beat in eggs and vanilla.
  • Combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; add to creamed mixture and mix well. Stir in bananas, and oats ( I like to process thick oats in the food processor for just a minute, it makes a nicer texture). I prefer not to use quick cooking oats.
  • Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375° for 10-12 minutes. Immediately remove cookies to wire racks to cool.

Nutrition Facts : Calories 218.7, Fat 11.4, SaturatedFat 3.7, Cholesterol 30.8, Sodium 231.1, Carbohydrate 26.1, Fiber 4.9, Sugar 5.9, Protein 5.1

OATMEAL CHOCOLATE CHIP LACTATION COOKIES BY NOEL TRUJILLO



Oatmeal Chocolate Chip Lactation Cookies by Noel Trujillo image

This recipe is great for mothers who are breastfeeding. It helps to keep your milk supply up or increase your milk supply. Use more brewers yeast and oatmeal if you are wanting to increase your milk supply. You can use more chocolate chips if you like or any kind of chips.

Provided by BridgetMarie

Categories     Drop Cookies

Time 27m

Yield 4 1/2 dozen, 54 serving(s)

Number Of Ingredients 13

1 cup butter
1 cup sugar
1 cup firmly packed brown sugar
4 tablespoons water
2 tablespoons flax seed meal
2 eggs
1 teaspoon vanilla
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
3 cups oats
1 cup chocolate chips
2 -4 tablespoons brewer's yeast

Steps:

  • Preheat oven to 350°.
  • Mix the flaxseed meal and water and let sit for 3-5 minutes.
  • Beat butter, sugar, and brown sugar well.
  • Add eggs and mix well.
  • Add flaxseed mix and vanilla, beat well.
  • Sift together flour, brewers yeast, baking soda, and salt.
  • Add dry ingredients to butter mix.
  • Stir in oats and chips.
  • Scoop onto baking sheet.
  • Bake for 12 minutes.
  • Let set for a couple minutes then remove from tray.

Nutrition Facts : Calories 138.1, Fat 5.3, SaturatedFat 2.9, Cholesterol 15.9, Sodium 101, Carbohydrate 20.8, Fiber 1.4, Sugar 9.4, Protein 2.6

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