White Trash Banana Split Pie Food

BANANA SPLIT PIE

Steps:

• Beat cream cheese, powdered sugar together until fluffy.
• Spread evenly over bottom of crust.
• Drain pineapple well and spread evenly over cream cheese.
• Slice banana and cover pineapple with slices.
• Pour on pudding mixture.
• Top with frozen topping.
• Cover entire pie or garnish with strawberries, or other fresh fruit.

WHITE TRASH/ BANANA SPLIT PIE

Steps:

• Mix sugar, egg, vanilla, and cream cheese with a mixer.
• Pour half of the mixer into the bottom of the pan with the pre-made crust.
• Cut bananas length-wise and cover the pan with a layer of the bananas.
• Drain the pineapple's juices from the can a make another layer over the bananas.
• Make another layer with the rest of the cream cheese mixture.
• Cover up the pie with whipped topping.
• Stick the cake in the fridge for an hour or so before serving.

BANANA SPLIT PIE

Steps:

• Drizzle 2 tablespoons chocolate sauce into a 9-inch graham cracker crust. Fill with scoops of ice cream (vanilla, chocolate and strawberry) and freeze until firm, 1 to 2 hours. Beat 1 cup heavy cream, 1 teaspoon vanilla and 2 tablespoons each confectioners' sugar and the syrup from a jar of maraschino cherries with a mixer until stiff peaks form. Top the ice cream with 2 sliced bananas, the whipped cream and more chocolate sauce. Top with walnuts and a cherry.

BANANA SPLIT PIE FOR A CROWD....NO RAW EGGS

Steps:

• Mix crumbs with butter and firmly pat the crumbs down on the bottom of a 9 x 13 pan.
• Place pan in a 350 degree oven for about 5-10 minutes or until a light golden brown.
• Set aside and let cool thoroughly.
• Meanwhile in a medium bowl, combine cream cheese, pudding,3/4 tub of whip cream and a dash of milk and mix well.
• Then fold in the remaining 1/4 of whip cream left. The other tub of whip cream will be used for the topping.
• Spread the mixture over the crust.
• Drain pineapple and reserved the juice for later use.
• Add pineapple over topping evenly.
• Slice bananas and dip them in the pineapple juice so that they don't discolor.
• Place bananas over the pineapple.
• Spread whip cream over bananas.
• Drizzle chocolate syrup over whip cream.
• Top with cherries.
• Keep refrigerated until ready to serve.
• Enjoy!

FROZEN BANANA SPLIT PIE

Steps:

• Pour chocolate topping into crust; freeze for 5 minutes or until chocolate is firm. , Meanwhile, place bananas in a small bowl; toss with lemon juice. Arrange bananas over chocolate topping. Layer with pineapple topping, ice cream, whipped topping and walnuts. , Cover and freeze until firm. Remove from the freezer 15 minutes before cutting. Garnish with chocolate syrup and cherries.

BANANA SPLIT PIE

Steps:

• Beat pudding mixes and milk in large bowl with whisk 2 min. Spread 1-1/2 cups pudding onto bottom of crust; top with bananas and half the strawberries.
• Stir half the COOL WHIP into remaining pudding; spread over fruit layer in crust. Cover with remaining COOL WHIP. Drizzle with chocolate syrup; top with remaining strawberries and nuts.
• Refrigerate 3 hours or until firm.

EASY BANANA SPLIT PIE

Steps:

• Cream together butter or margarine and confectioner's sugar. Beat in eggs one at a time; beat for 3 minutes after each addition. Stir in vanilla.
• Slice 2 bananas, and sprinkle with lemon juice. Fold grated chocolate and bananas into sugar mixture. Turn filling into cooled pie shell. Garnish with walnuts, banana slices, and whipped cream.
• For more information regarding egg safety, read our Hints and Tips.

BANANA SPLIT PIE

Steps:

• In a medium saucepan, combine the sugar and cornstarch.
• Gradually whisk in the milk until blended.
• Set over medium heat and cook, stirring frequently, until the mixture comes to a boil and thickens, about 5 minutes.
• In a small bowl, whisk the egg yolks.
• Gradually whisk in 1/2 cup of the hot thickened milk.
• Whisk the egg yolk mixture into the remaining milk in the saucepan.
• Boil the custard, whisking, for 1 minute.
• Remove from the heat and whisk in the butter, 1 tablespoon at a time, until melted.
• Blend in 1 teaspoon of the vanilla.
• Set aside, whisking occasionally, until cooled to room temperature.
• Cover with a sheet of waxed paper directly on the custard and refrigerate until chilled, about 1 hour.
• Whisk again to smooth out and then stir in the chocolate bits.
• Peel the bananas and slice fairly thinly crosswise on the diagonal.
• Line the bottom and sides of the pie shell with the banana slices.
• Pour in the chocolate chip custard and smooth the top of the custard in concentric circles.
• Whip the cream lightly.
• Beat in the confectioners' sugar and the remaining 1/4 teaspoon vanilla.
• Beat until stiff.
• Spread the whipped cream decoratively over the top of the pie.
• Strawberries are to be arranged decoratively on top of the pie.
• Sprinkle the chopped walnuts on top and set the cherry in the center.
• Refrigerate until serving time.

NO-BAKE MILE-HIGH BANANA SPLIT PIE

Steps:

• In a large bowl, whisk together pudding mix and milk until smooth. Fold in 2 cups of the whipped topping, and sliced banana. Reserve 1/2 of banana pudding mixture, and spread the remainder into pie crust.
• In a small bowl, stir together hot fudge sauce and rum. Reserve 3 tablespoons in a microwave-safe container, for drizzling on top. With the back of a spoon, gently spread 1/2 of remaining fudge sauce over banana pudding in pie crust. Repeat layers with remaining banana pudding and remaining fudge sauce. Refrigerate for 1 hour, or until firm.
• Arrange pineapple chunks in a single layer over top of pie. Spread with remaining whipped topping, swirling topping into peaks with the back of a spoon. Refrigerate for 30 minutes.
• In a microwave oven, heat reserved fudge sauce until pourable, about 10 seconds. Drizzle sauce with a fork over top of pie. Garnish with maraschino cherries and chopped walnuts.

BANANA SPLIT PIE

Steps:

• In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread 1-1/2 cups onto the bottom of crust. Top with strawberries and banana slices. Add half the whipped topping to the remaining pudding mixture; stir gently until well blended. Spread over fruit. Spread remaining whipped topping over pie to within 1 in. of edge of crust. Drizzle with chocolate syrup. Top with remaining strawberries and the pecans. Cover and refrigerate 3 hours or until set.

BANANA SPLIT PIE

Steps:

• In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
• In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.

WHITE TRASH CHOCOLATE PIE

Steps:

• Beat egg yolks with half of the sugar and the melted butter.(melt butter in the micro for about 20 seconds -- you don't want it to be too hot or it will cook the egg yolks when you add it).
• Mix the other half of sugar with the cocoa and flour and add the 1/4 cup of scorching hot water. Mix with a whisk until smooth.
• Combine the two mixtures and mix thoroughly.
• Add vanilla and milk and mix thoroughly.
• Don't get upset if mixture seems thin. It will set after baking.
• Pour into an unbaked pie shell and cover the edges with foil or a pie ring to prevent the crust edges from browning excessively. Bake for 55-60 minutes at 325. It will still be a little "jiggly" bit it will set up nicely as it cools.
• Let cool at room temperature for a couple of hours and then put it in the fridge for a couple of hours to cool good and proper.
• Then -- serve well chilled with homemade whipped cream or just be white trash like me and use Cool Whip.