Million Dollar Pie Iii Food

MILLION DOLLAR PIE

Steps:

• Mix all ingredients.
• Pour into crusts. Garnish with extra pecans if you wish.
• Refrigerate 2 hours before serving.

OLD FASHIONED MILLION DOLLAR PIE

Steps:

• Drain the pineapple in a fine mesh strainer before beginning, pushing as much juice from the pineapple pieces as possibly with the back or a spoon. Set aside.
• In a large bowl with a hand-held mixer or a whisk beat the sweetened condensed milk with the lemon juice until slightly thickened.
• Fold the thawed whipped topping into the sweetened condensed milk and lemon juice until completely combined.
• Add the crushed pineapple, shredded coconut and pecans to the bowl. Fold the ingredients together with a large spoon or spatula.
• Once all of the ingredients are combined well pour the pie filling into the graham cracker crust. Smooth the top and cover the pie with the plastic pie crust lid.
• Place in the freezer and freeze over night.
• About an hour before serving spread the second container of whipped topping over the top of the pie. Garnish with maraschino cherries and chopped nuts if desired.
• Makes 10 servings.

MILLION DOLLAR PIE III

Steps:

• In a large bowl, whisk together condensed milk and lemon juice. Stir in drained pineapple and chopped pecans. Fold in whipped topping.
• Pour mixture into prepared crust. Chill before serving.

MILLION DOLLAR PIE

Steps:

• 1. Combine first 3 ingredients.
• 2. Fold in cool whip.
• 3. Pour into pie crusts. Refrigerate. Better made the day before serving.

CHOCOLATE CHERRY CAKE

Steps:

• Preheat your oven to 350 degrees Fahrenheit. Grease a 9×13 inch cake pan.
• Mix the cake mix, eggs, pie filling and almond extract.
• Pour batter into the cake pan.
• Bake 25 - 30 minutes at 350 degrees Fahrenheit.
• Once the cake it baked, place it on a cooling wrack and immediately begin the icing.
• Combine the sugar, Butter and milk in a saucepan. Bring it to a boil. Boil for 1 minute.
• Remove from heat and stir in the chocolate chips.
• Pour the icing over the warm cake and let cool completely before serving.

MILLION DOLLAR PIE

Steps:

• In a large bowl, mix together sweetened condensed milk and lemon juice, using a hand-held electric mixer, until it's slightly thickened.
• Stir in the crushed pineapple, pineapple tidbits, 3/4 cup pecans and 1 cup coconut until well incorporated.
• Fold in 8 ounces of the thawed whipped topping. Pour into prepared crust and smooth evenly. Cover and refrigerate until well chilled, about 4-6 hours.
• Before serving, top with remaining 8 ounces of thawed whipped topping, and garnish with 1/4 cup pecans, 2 Tablespoons toasted coconut and Maraschino cherries and serve.

MILLION DOLLAR PIE

Steps:

• Drain the pineapple. Be sure to save the juice for another recipe.
• In a large bowl, mix together the drained pineapple, lemon juice, and sweetened condensed milk until thoroughly combined.
• Fold in the Cool Whip.
• Pour the filling into the crust and refrigerate. You will need to refrigerate for a few hours before serving.

MILLION DOLLAR PIE RECIPE | EASY NO BAKE PIE!

Steps:

• In a bowl, combine pineapple, 1/2 of the pecans, 1/2 of the coconut, sweetened condensed milk, and lemon juice. Mix well.
• Fold in Cool Whip.
• Pour mixture evenly in to the crust.
• Sprinkle remaining shredded coconut and pecans on top of the pie
• Top with cherries.
• Freeze at least 4 hours.
• Serve and enjoy!

MILLION DOLLAR PIE RECIPE

Steps:

• Mix drained pineapple tidbits, 1/4 cup of the pecans, 1/2 cup of the coconut flakes, sweetened condensed milk and lemon juice together in a large bowl.
• Then fold in the whipped topping.
• Pour pie filling mixture into the graham cracker crust evenly and sprinkle the remaining shredded coconut and pecans over the pie.
• Arrange cherries on top, then freeze for a minimum of 4 hours before serving.

MILLIONAIRE PIE

Steps:

• To make the pie filling, grab a large bowl and combine coconut, crushed pineapple, maraschino cherries, 1/4 cup pecans, condensed milk, lemon juice and maraschino cherry juice. Once all those ingredients are mixed together, gently add in 1 1/2 cups of the whipped topping (half the container). Pour the mixture into the pie crust.
• Garnish the pie with the rest of the whipped topping and the other 1/4 cup of pecans, plus more cherries and coconut if you like. Refrigerate the Millionaire Pie for a total time of at least three hours; overnight works, too. Then slice, serve and enjoy! You can also freeze the pie part way, which helps if you want clean cuts to the pie when you serve it.

MILLION DOLLAR PIE

Steps:

• Mix milk and lemon juice together. Add the coconut, pineapple, pecans and Cool Whip; mix well.
• Pour into 2 graham cracker pie shells.
• Refrigerate until chilled.

MILLION DOLLAR PIE

Steps:

• Combine milk, lemon juice, coconut, pineapple, cherries and nuts.
• Stir in cool whip.
• Pour into graham cracker crusts.
• Garnish with additional cool whip, coconut and maraschino cherries, if desired.
• Makes 2 pies.
• Chill at least three hours or overnight.
• Serve!

MILLION DOLLAR CREAM PIE

Steps:

• Gather the ingredients.
• In a large bowl, combine the sweetened condensed milk and lemon juice. Let stand for 5 minutes to thicken.
• Add the pineapple, 3/4 cup of the coconut, and 3/4 cup of the pecans. Stir until thoroughly combined.
• Fold in the whipped topping and divide evenly between the 2 graham cracker crusts.
• Spread the remaining 1/4 cup of coconut out on a cookie sheet and toast in 350 F oven, stirring occasionally, until lightly browned, approximately 5 to 8 minutes.
• Sprinkle toasted coconut and remaining 1/4 cup pecans onto the pie.
• Refrigerate for 2 hours, or until firm, before serving.