TURKEY CHILI MAC
There are two things that make for a great Thanksgiving leftovers recipe. The first one is, it shouldn't remind you of the original meal. Plus, and just as important, it should be super easy and simple to make. Not only does this turkey chili mac satisfy those two requirements, it also happens to be incredibly delicious and pretty nice to look at. Garnish with grated cheese, onions, sour cream, and cilantro if desired.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h10m
Yield 6
Number Of Ingredients 18
Steps:
- Heat olive oil in a pot over medium-high heat. Add onion and 1 teaspoon salt; cook, stirring, until it starts to soften and turns translucent, about 5 minutes.
- While onion cooks, make the spice mixture by combining chili powder, chipotle pepper, cumin, black pepper, cocoa, cinnamon, and oregano in a small bowl.
- Add garlic and the spice mixture to the onion and cook, stirring, 1 to 2 minutes.
- Stir in 4 cups chicken broth, diced tomatoes with chiles, and tomato sauce. Raise the heat to high and bring to a simmer. Reduce the heat to medium-low and simmer, stirring occasionally, for 15 minutes.
- Add the leftover turkey meat along with additional chicken broth if needed, and cook, stirring occasionally, for another 15 minutes.
- Taste for salt and other seasonings and adjust as needed. Raise the heat to high and bring to a boil. Stir in pinto beans and elbow macaroni and cover tightly with a lid. Cook, covered, until the pasta is just barely tender, about 5 minutes.
- Turn off the heat, remove the lid, and stir very well. Cover back up and let sit with the heat off for 5 minutes. Uncover, stir in Cheddar cheese, and serve immediately.
Nutrition Facts : Calories 372.9 calories, Carbohydrate 29.9 g, Cholesterol 73.6 mg, Fat 13.9 g, Fiber 5.5 g, Protein 32.2 g, SaturatedFat 4.6 g, Sodium 1864.5 mg, Sugar 4.1 g
TURKEY-MACARONI CHILI
Make and share this Turkey-Macaroni Chili recipe from Food.com.
Provided by Julesong
Categories Poultry
Time 10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in 4 qt. dutch oven over medium-high heat until hot.
- Crumble turkey into dutch oven; stir in onion and green pepper.
- Cook until turkey is no longer pink; drain, reserving juices in dutch oven.
- Stir broth into juices.
- Heat to boiling.
- Stir in macaroni; reduce heat.
- Simmer, stirring frequently, until broth is almost absorbed, about 10 minutes.
- Stir in turkey mixture and remaining ingredients except 2 tablespoons of cheese.
- Cook over low heat 10 mins.
- Salt and pepper to taste.
- Sprinkle rest of cheese on and serve.
Nutrition Facts : Calories 243.3, Fat 14.6, SaturatedFat 3.9, Cholesterol 93.5, Sodium 416.5, Carbohydrate 3.5, Fiber 0.6, Sugar 2, Protein 23.3
TURKEY-CHILI MAC
A co-worker of mine use to bring this to lunch and it smelled so good. I finally asked her for the recipe and I have been making it ever since. It is healthy and addictive to boot!
Provided by Cocoa
Categories Poultry
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions, drain and set aside.
- Place ground turkey in a large pot and cook over medium heat 15 minutes or until turkey is browned, stirring to crumble.
- Add onions, green peppers, and garlic.
- Cook 5 minutes or until vegetables are tender.
- Stir in next 5 ingredients.
- Cover and simmer 20 minutes, stirring occasionally.
- Add kidney beans and macaroni.
- Simmer 5 minutes, stirring occasionally, until macaroni and beans are mixed through and warm.
TURKEY CHILI MACARONI
The chili in this dish adds great flavor and the amount put in does not overwhelm you! Very tasty and worth a try!
Provided by lovemyfam
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Saute turkey, drain and save juices.
- Return to pan and add chicken broth. Bring to a boil.
- Add macaroni and simmer for 10 minutes, stir often until broth is almost absorbed. Stir in all remaining ingredients. Except 2 tablespoons of cheese and parsley.
- Simmer 10 minutes.
- Transfer to casserole dish if desired and sprinkle cheese and parsley on top.
TURKEY VEGETABLE CHILI MAC (CROCK POT)
Taken from the "All New Slow Cooker" cookbook. Haven't tried it yet, put here for safe keeping.
Provided by jonesies
Categories Turkey Breasts
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Spray large skillet with nonstick cooking spray. Add turkey; cook until browned.
- Combine cooked turkey, beans, tomatoes, corn, onion, garlic and seasoning in slow cooker.
- Cover and cook on low 4 to 5 hours.
- Stir in macaroni.
- Cover and cook 10 minutes; stir.
- Cover and cook 20 to 30 minutes or until pasta is tender.
- Serve with sour cream.
Nutrition Facts : Calories 235.6, Fat 2.8, SaturatedFat 1.3, Cholesterol 40.4, Sodium 317.3, Carbohydrate 32.1, Fiber 6.3, Sugar 2.7, Protein 22.1
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推定読み取り時間 3 分
- Heat oil in a large saucepan over medium-high. Place ground turkey in the pan and season with salt. Cook 3-4 minutes, using your spatula to crumble the meat.
- Stir in onion, celery and bell pepper, cook for 2 more minutes until the turkey is cooked through. Add broth, salsa, beans, and seasoning mix. Bring to a boil.
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