HOLIDAY WHITE CHOCOLATE FUDGE
When December arrives, friends and family eagerly await my creamy white fudge. It's a little something different from the traditional chocolate. -Gioviana Buser, Riverside, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 pounds (117 pieces)
Number Of Ingredients 6
Steps:
- Line a 13x9-in. pan with foil; grease foil with 1-1/2 teaspoons butter., In a heavy saucepan, combine sugar, milk and remaining 3/4 cup butter; bring to a rapid boil over medium heat, stirring constantly. Boil 4 minutes, stirring constantly. Remove from heat; stir in baking chips and marshmallow creme until melted. Stir in vanilla. Immediately spread into prepared pan. Refrigerate until firm, 1-2 hours. , Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 15mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
EASY WHITE CHOCOLATE FUDGE RECIPE
This white chocolate fudge is fun to decorate for any special occasion. Add sprinkles, nuts, candy, and even more flavor.
Provided by Debby Mayne
Categories Desserts and Sweet Treats
Time 4m
Number Of Ingredients 3
Steps:
- Line an 8" x 8" pan with aluminum foil or spray it with nonstick cooking spray.
- Pour the sweetened condensed milk into a medium-size microwave safe bowl. Pour the entire bag of white chocolate chips into the sweetened condensed milk.
- Microwave the mixture on high for 60 seconds. Remove from the microwave and stir.
- Return the bowl to the microwave for another 60 seconds. Stir again.
- The chips should all be melted, but if they're not, put the bowl back into the microwave for 30 seconds. Stir.
- If you want to add any type of extract, do it now and stir quickly.
- Pour the mixture into the lined or sprayed pan. Gently stir in your choice of sprinkles or other additions.
- Put the pan in a cool spot in the kitchen or in the refrigerator. Let it set for an hour.
- Cut into 1-1/2-inch squares.
- Serve and enjoy!
Nutrition Facts : Calories 37 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 9 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
WHITE CHOCOLATE CHIP FUDGE
Why not make a gift of this indulgent fudge? You can vary it with different types of chocolate to suit different tastes
Provided by Lulu Grimes
Categories Treat
Time 25m
Yield Cuts into 12 squares
Number Of Ingredients 4
Steps:
- Line a 22cm square non-stick tin with baking parchment. Put the caster sugar, double cream and liquid glucose in a pan. Slowly heat together, stirring continually, until the sugar melts and stops feeling grainy on the bottom of the pan. Turn up the heat and fast boil until a small amount of the mixture dropped into a glass of cold water sets into a soft ball that you can pick up on a teaspoon. By this time the bubbles in the mixture will look small and even.
- Turn off the heat and keep stirring for 5 mins or until the mix starts to thicken a little. Sprinkle in the white chocolate and swirl it through the mixture once using a spatula or the handle of a wooden spoon. Pour into a tin and leave the fudge overnight to set, then turn out and cut into squares. Will keep for up to 2 months in an airtight container - don't store in the fridge or the fudge will go soft.
Nutrition Facts : Calories 444 calories, Fat 26 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 53 grams sugar, Protein 2 grams protein, Sodium 0.08 milligram of sodium
WHITE CHOCOLATE FUDGE
This is the white chocolate lovers' equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation.
Provided by Vicki
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h25m
Yield 40
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch baking dish. Set aside.
- In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
- In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
- Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.
Nutrition Facts : Calories 126.1 calories, Carbohydrate 17.4 g, Cholesterol 7.9 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 24.3 mg, Sugar 16.8 g
WHITE CHOCOLATE WALNUT FUDGE
From a Gooseberry Patch cookbook originally. I love the white color of this fudge done up. So different from the standard chocolate. You could also add chopped up maraschino cherries for a festive look.
Provided by CoffeeB
Categories Candy
Time 15m
Yield 2 1/2 pounds
Number Of Ingredients 6
Steps:
- Combine sugar, sour cream and butter in a pan.
- Bring mixture to a rolling boil, stirring constantly.
- Boil for 7 minutes or until softball stage.
- Remove pan from heat and stir in white chocolate until melted.
- Add marshmallow cream and walnuts.
- Beat by hand until completely blended.
- Spread into a greased 9x9 inch baking pan.
- Cool at room temperature.
Nutrition Facts : Calories 2509.3, Fat 133, SaturatedFat 66, Cholesterol 150.2, Sodium 248.8, Carbohydrate 326.1, Fiber 3.2, Sugar 292.1, Protein 19.6
WHITE CHOCOLATE FUDGE
Make and share this White Chocolate Fudge recipe from Food.com.
Provided by ratherbeswimmin
Categories Candy
Time 30m
Yield 2 pounds
Number Of Ingredients 5
Steps:
- Beat cream cheese at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.
- Add vanilla and melted white chocolate to cream cheese mixture, stirring until blended.
- Stir in chopped pecans.
- Spread into a buttered 8-inch square baking pan or dish.
- Cover and store in refrigerator.
Nutrition Facts : Calories 2476.2, Fat 123, SaturatedFat 52.8, Cholesterol 129.4, Sodium 431.4, Carbohydrate 338.5, Fiber 5.6, Sugar 327.5, Protein 20
BOOZY WHITE CHOCOLATE CHIP FUDGE COOKIES
Out of the oven in 1 hour, white chocolate chip fudge cookies are all grown-up thanks to coffee-flavored liqueur.
Provided by By Angie McGowan
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
- In large bowl, beat cake mix, oil, liqueur and egg with electric mixer, or mix with spoon. Fold in white chips. Drop dough by tablespoonfuls onto cookie sheet.
- Bake 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack.
Nutrition Facts : ServingSize 1 Serving
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