Sausage Seafood Mini Corn Muffins

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CHEESY SAUSAGE CORN MUFFINS



Cheesy Sausage Corn Muffins image

Saw this recipe on another site and thought "Oh my gosh, I have to make those!!!" The picture was mouthwatering. I think these would be awesome as a portable breakfast or with any type of bean soup. I'm adding the recipe here so I don't lose it! If you make it before I do, please rate it for us....enjoy!

Provided by KeithsKelly

Categories     Breads

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

1 cup flour
1 cup cornmeal
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup butter, melted or 1/4 cup oil
2 eggs, beaten
1 cup milk or 1 cup buttermilk
1 lb pork sausage, browned and drained
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 425.
  • Combine all dry ingredients in bowl.
  • Add butter or oil, eggs and milk or buttermilk.
  • Stir just until combined, add a few drops more liquid if it's too thick. Don't over stir!
  • Fold in sausage and cheese.
  • Fill muffin cups to almost full.
  • Bake for about 15 minutes.
  • *Optional - you can add chopped onions or green peppers when browning the sausage if you like!
  • Store leftovers in the fridge.

Nutrition Facts : Calories 265.6, Fat 15.9, SaturatedFat 6.5, Cholesterol 75.5, Sodium 480.9, Carbohydrate 21.2, Fiber 1, Sugar 4.3, Protein 9.4

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