Spiked Mudslide Cake Food

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ADULTS-ONLY MUDSLIDE POKE CAKE



Adults-Only Mudslide Poke Cake image

For those nights where you just need a little bit of grown up time, Adults-Only Mudslide Poke Cake is the dessert for you. It's a decadent chocolate poke cake recipe that is infused with a Bailey's ganache and topped with an alcoholic mousse. While the alcohol never has a chance to bake out of the poke cake, there's not enough of...

Provided by LINDA BAILEY

Categories     Puddings

Time 20m

Number Of Ingredients 13

1 box chocolate cake mix- replace the water with a strong brewed coffee
4 oz dark chocolate chips
2 Tbsp heavy cream
1 Tbsp bailey's irish liquor.
1 pkg instant chocolate pudding (3.4 0z)
2 c milk
MOUSSE
1 pkg nstant chocolate pudding (3.4 0z)
1 1/2 c milk
2 shots bailey irish liquor (2 oz bottle)
2 shots khalua liquor (2 oz bottle)
1 container cool whip
chocolate shavings (optional)

Steps:

  • 1. Bake the cake according to the instruction on the box in a 9x13" pan. Allow to cool for 10 minutes. While your cake is cooling, prepare your ganache. In a heat proof bowl, combine the chocolate chips and heavy cream. Place on top of a pot of simmering water on medium high heat. Allow the chocolate to begin to melt and stir with a whisk to combine.
  • 2. Whisk until chocolate and cream are completely melted and mixed together. Remove from heat and immediately whisk in 1 tablespoon of Baileys liquor. Drizzle the ganache over top of the cake. In a separate bowl, combine the instant chocolate pudding and milk together.
  • 3. Whisk until well combined. Before the pudding sets, while it is still pourable, dump the pudding over top of the cake and spread with a spatula if necessary.Allow the pudding and cake to set in the fridge for at least an hour. In the meantime,Take the end of a wooden spoon or another round object and poke holes all over the top of your cake. you can prepare your mousse.
  • 4. MOUSSE: In a medium sized bowl, combine the chocolate pudding mix with the milk and liquors. Whisk together until combined. Put in the fridge to set while your cake is setting as well.
  • 5. Once your cake is ready, remove the mousse from the fridge. Use a spatula to fold in an entire container of cool whip. Spread the mousse over top of cake. I topped the cake with additional chocolate shavings.

MUDSLIDE MILKSHAKE



Mudslide Milkshake image

Provided by Claire Robinson

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 5

1/2 cup Irish cream liqueur (recommended: Bailey's)
1/4 cup chocolate vodka
1 pint best quality coffee ice cream
1 banana, sliced and frozen
2 tablespoons natural cocoa powder, plus more for sprinkling as garnish

Steps:

  • Add all the ingredients to a blender and blend on high until smooth, about 2 to 3 minutes. Pour into glasses and sprinkle with cocoa powder. Drink up baby!!!
  • Cook's Note: Chocolate flavored vodka is now being produced by many fine vodka companies. If you can't find it in your liquor store, try butterscotch schnapps. It's less of a mudslide, but every bit as tasty!
  • Because you cannot enjoy this alone, get a buddy to be bad with.

BAILEYS MUDSLIDE



Baileys Mudslide image

Provided by Food Network

Yield 1

Number Of Ingredients 3

2 oz. Baileys Irish Cream
.25 oz. Smirnoff No.21 Vodka
.25 oz. Godiva Chocolate Liqueur

Steps:

  • Add Baileys Irish Cream, Smirnoff No.21 Vodka, and Godiva Chocolate Liqueur
  • Shake and serve over ice or blend with ice

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