Mustard Green And Roasted Garlic Pesto With Pecorino Romano Cheese Food

SPICY MUSTARD GREEN PESTO

Spicy Mustard Green Pesto image

Brilliantly green, this mustard green pesto packs a bit of a kick. It pairs beautifully with roasted potatoes, tomato salads and sourdough breads.

Provided by Jenny McGruther

Time 5m

Number Of Ingredients 7

Ingredients

1/2 cup chopped pecans
1/4 cup pumpkin seeds
1/4 cup sunflower seeds
6 cloves garlic ((crushed))
2 bunches mustard greens ((trimmed and chopped))
1/2 teaspoon finely ground real salt
1 1/2 cups extra virgin olive oil

Steps:

Toss pecans, pumpkin seeds and sunflower seeds into a bowl, and cover them by 2 inches with warm water. Allow them to soak for 4 to 6 hours, drain and rinse well. If you're in a bind, you can substitute sprouted or roasted nuts and seeds.
Place soaked pecans, pumpkin and sunflower seeds and garlic into your food processor. Pulse 3 to 4 times until just combined. Toss in mustard greens and sea salt and pulse for a few seconds.
Turn the food processor on and slowly drizzle olive oil into the seeds and greens until it forms a smooth and uniform paste. Serve immediately or transfer to mason jars, cap with additional olive oil and refrigerate for up to a month.

MUSTARD GREENS PESTO

Mustard Greens Pesto image

Make and share this Mustard Greens Pesto recipe from Food.com.

Provided by ksenko

Categories Greens

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

6 garlic cloves
1 cup walnuts
2 cups packed fresh mustard greens, washed & dried
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
3 tablespoons extra virgin olive oil

Steps:

Place garlic in food processor and mince. Add walnuts and process until finely ground.
Add mustard greens, garlic powder, and salt. Process until a thick paste forms.
Drizzle in olive oil while processing until smooth.

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