Shrimp Cream Cheese Ball Food

SHRIMP BALL

Steps:

• Blend shrimp and cream cheese, and Old bay until Smooth. Form into ball, Pour Cocktail Sauce over top, and Serve with Crackers or Tortilla Chips.

SHRIMP CHEESE BALL

Steps:

• Melt the butter in a large skillet over medium heat. Stir in the garlic, onion, Cajun seasoning, cayenne pepper, and red pepper flakes; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the shrimp. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Drain and discard any excess grease. Set aside.
• Mix cream cheese, liquid smoke, and lemon juice in a large bowl. Stir in the shrimp and 1/2 cup of pecans, mixing until evenly distributed. Roll the mixture into a ball. Cover with plastic wrap and refrigerate until slightly firm, about 30 minutes. Mix the parsley with the remaining 1/2 cup of pecans in a bowl. Roll the cheese ball in the parsley mixture until the ball is covered. Cover and refrigerate the cheese ball until completely firm, about 2 hours.

SHRIMP CHEESE BALL

Steps:

• Drain shrimp.
• Mix shrimp and garlic powder together.
• Whip all cream cheese together until fluffy.
• Combine cream cheese mixture with shrimp mixture.
• Refrigerate 1 hour.
• Form into 1 ball.
• Roll in finely chopped pecans.
• serve with asst crackers.

SHRIMP CREAM CHEESE BALL

Steps:

• Add cream cheese, cocktail shrimp, chopped green onion & Worcestershire sauce in a large mixing bowl. Use mixer or food processor to blend.
• Make the cream cheese mixture into a ball, cover and, put in refrigerator for an hour.
• When ready to serve, add cocktail sauce over the cheese ball and serve with crackers.

CRAB CHEESE BALL

Steps:

• Mix cream cheese, horseradish, Worcestershire sauce, crab meat and lemon juice together and form into a ball.
• Refrigerate for at least 2 hours (can make day ahead).
• Top with shrimp sauce.
• Serve with crackers.

SHRIMP COCKTAIL CHEESE BALL APPETIZER

Steps:

• Chop shrimp into small pieces. Mix with cream cheese, onion, and 1 tablespoon horseradish sauce. Form mixture into a ball, wrap in plastic wrap, and refrigerate for 8 hours, or overnight.
• Mix ketchup, horseradish, and lemon juice for sauce together until well blended. Cover and refrigerate until chilled, about 30 minutes.
• Unwrap shrimp ball and place on a platter. Pour sauce over top and serve.