OH SO CREAMY TUNA NOODLE CASSEROLE
Yeah you're thinking, tuna noodle casserole how good can it be? Well this recipe is amazing. It sure took me by surprise. Plus its easy to make!
Provided by Abbey212
Categories One Dish Meal
Time 50m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cook noodles as directed on package.
- In one bowl combine onion, mushrooms and tuna, mix well.
- In another bowl combine condensed soup, milk, mayonnaise and spices, wisk together until combined.
- Pour the soup mix, noodles and tuna mix together and combine all very well.
- Pour mixture into a 2 quart buttered baking dish, top with buttered breadcrumbs and bake on 350°F for about 30 minutes.
CREAMY TUNA NOODLE CASSEROLE
Enjoy our Creamy Tuna Noodle Casserole tonight. A velvety cream cheese sauce takes the place of canned soup for a tuna noodle casserole they won't forget.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Mix cream cheese, 2 Tbsp. milk and garlic powder until blended. Combine noodles, tuna, peas, mushrooms and remaining milk in large bowl. Add cream cheese mixture; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
- Bake 20 min. Meanwhile, mix cracker crumbs, Parmesan and butter until blended.
- Stir noodle mixture; top with crumbs. Bake, uncovered, 5 min. or until crumb topping is golden brown.
Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g
CREAMY TUNA-NOODLE CASSEROLE
When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain., Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine., Transfer to an 11x7-in. baking dish coated with cooking spray. In a small bowl, toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly.
Nutrition Facts : Calories 340 calories, Fat 8g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 699mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
CREAMY TUNA NOODLE CASSEROLE
I found this on Kraft's website but made a few changes and additions to suit my own taste. Hope you enjoy!
Provided by flower7
Categories Tuna
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350ºF.
- Cook egg noodles according to package until al dente, then drain.
- While pasta is cooking, combine tuna, mushrooms, cooking creme, green beans, dill, and pepper in an 8x8 casserole dish.
- Stir in the cooked, drained pasta; cover casserole and bake for 20-25 minutes.
- Meanwhile, mix cracker crumbs and butter.
- Stir casserole and top with crumbs. Return dish to oven and bake, uncovered, 5 more minutes or until topping is golden brown and casserole is bubbling.
Nutrition Facts : Calories 260.7, Fat 6.4, SaturatedFat 2.6, Cholesterol 52.1, Sodium 457.3, Carbohydrate 26.5, Fiber 2.8, Sugar 1.6, Protein 23.7
CLASSIC TUNA NOODLE CASSEROLE
There are many reasons this casserole is a classic ... it's comforting, easy to make, and oh so yummy!
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl. Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture. Bake for 5 minutes or until the bread crumb mixture is golden brown.
TUNA NOODLE CASSEROLE
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Bring a large pot of salted water to a boil. Add the noodles and cook according to the package directions. Reserve 1/2 cup of the cooking water, then drain the noodles and return to the pot.
- Meanwhile, melt 1 tablespoon of the butter in a large skillet over medium-high heat. Add the scallion whites and sliced celery. Cook, stirring occasionally, until softened, about 2 minutes. Add the evaporated milk, 1/2 teaspoon salt and a few grinds of pepper. Stir in the peas and carrots and the mustard. Bring to a boil, then reduce the heat to medium low. Cook, stirring occasionally, until slightly thickened, 2 to 3 minutes.
- Pour the sauce over the noodles; stir in the sour cream, 1/2 cup of the cheese, the tuna and reserved cooking water. Transfer to a 1 1/2-quart baking dish.
- Melt the remaining 1 tablespoon butter. Toss with the panko, scallion greens, celery leaves and remaining 1/4 cup cheese; season with salt and pepper. Sprinkle over the casserole. Bake until golden, 15 to 20 minutes.
Nutrition Facts : Calories 500 calorie, Fat 18 grams, SaturatedFat 11 grams, Cholesterol 100 milligrams, Sodium 580 milligrams, Carbohydrate 53 grams, Fiber 4 grams, Protein 30 grams
CREAMY AND DELICIOUS TUNA NOODLE CASSEROLE
This is a tuna noodle casserole recipe that is a favorite for my family. I just kind of threw it all together one evening and we loved the combination. It is really creamy and makes a nice sized batch. This goes great with garlic cheddar biscuits or buttered bread. Great comfort food!
Provided by Auvan
Categories Tuna
Time 45m
Yield 1 casserole
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees and cook rotini according to package directions while oven is preheating.
- While the rotini is cooking, whisk together the softened cream cheese, cream of mushroom soup, tuna, milk,, and enough mustard to color it slightly. The mustard really adds a great flavor!
- Add the cheddar cheese and peas and carrots, reserving some cheddar for the top if you prefer.
- Mix cream mixture and rotini and place in a 13x9 inches baking dish and cook for 30 minutes.
CREAMY TUNA NOODLE CASSEROLE
My husband actualy found this recipe, but I decided it needed something extra to pep,it up!
Provided by Denise Miles
Categories Casseroles
Time 35m
Number Of Ingredients 7
Steps:
- 1. Bring a large pot of salted water to a boil. Cook Pasta in boiling water until al dente';drain.
- 2. Peheat oven to 425 degrees.
- 3. In a large bowl, thoroughly mix noodles,onion,1 cup cheese,peas,tuna and soup. Transfer to a 13 X 9 inch greased baking dish, and top with potato chips and remaining 1 cup cheese. Bake15-20 min.in a preheated oven or until cheese is bubbly. Get your plate ready,and dig IN!
- 4. Or use crushed Butter Crackers(Ritz) on top as well.
CREAMY NOODLE CASSEROLE
My husband, Ronald, works long hours and frequently doesn't arrive home until past 7 p.m. This casserole is ideal for those late nights-it's just as tasty after it's been warmed in the microwave. -Barb Marshall, Pickerington, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook noodles in boiling water for 5 minutes. Add broccoli and ham; cook until noodles are tender, 5-10 minutes longer. , Drain; return to pan. Stir in the remaining ingredients. Cook and stir over low heat until butter is melted and mixture is heated through. Freeze option: Freeze cooled noodle mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring; add broth or milk if necessary.
Nutrition Facts : Calories 428 calories, Fat 20g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 1087mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 25g protein.
CREAMY TUNA CASSEROLE
Make and share this Creamy Tuna Casserole recipe from Food.com.
Provided by Senior Lady
Categories Tuna
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta and drain.
- Preheat oven to 350.
- Set aside 1 cup of the Cheddar for topping.
- Mix all other ingredients well and put into covered casserole dish. Top with the reserved Cheddar prior to baking. Bake for 45 minutes.
Nutrition Facts : Calories 857.8, Fat 49.5, SaturatedFat 26.2, Cholesterol 137.8, Sodium 1478.7, Carbohydrate 59.3, Fiber 5.4, Sugar 3.3, Protein 47.3
CREAMY TUNA CASSEROLE
A creamy version of a comfort food classic. This recipe is a staple in our home and when served to guests they beg for the recipe. Hope you enjoy it too. :)
Provided by Frugal Zealot
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 375 degrees.
- Cook pasta until al dente.
- Combine tuna, sour cream, soup, veggies, and garlic in a pot and warm on stove top over low heat.
- Combine tuna mixture with cooked, drained pasta and pour into a greased 9x12 pan.
- Top with cheese and crackers and bake for 25 minutes.
- Mmmm, good.
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