THE BEST CREOLE/CAJUN SEASONING MIX
Move over Emeril!... you will never purchase Creole or Cajun seasoning again once you taste this one --- I have searched for the longest time to find the best seasoning blend, this is it! --- four tablespoons of seasoned salt will not be overly-salty if you prefer a more salty taste then add in some white salt --- this makes a fair amount of seasoning, just store in a tightly-sealed glass jar in the refrigerator to use in ground beef recipes, soups, or stews, homemade pasta sauce recipes, or use it to season roasts, chickens, pork, beef, I use it on just about everything! If you like extreme spice then increase the cayenne up to 4-5 teaspoons. This makes a great gift for a spice-lover!
Provided by Kittencalrecipezazz
Categories Cajun
Time 5m
Yield 18-20 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in a glass jar.
- Store in the refrigerator to keep the spices fresh.
- Shake the jar before using.
Nutrition Facts : Calories 16.7, Fat 0.4, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 3.6, Fiber 1.5, Sugar 0.3, Protein 0.8
CREOLE SEASONING MIX
I make up this creole seasoning to have on hand when a recipe calls for Creole or Cajun seasoning. -Marian Platt, Sequim, Washington
Provided by Taste of Home
Time 5m
Yield 1/2 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use to season chicken, seafood, beef and vegetables.
Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CREOLE SEASONING
Just a basic seasoning for creole/cajun type recipes. I don't care too much for the commercial ones cause I think they "muddy up" the flavors with too many ingredients.
Provided by graffeetee
Categories Cajun
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Mix up all ingredients in a bowl.
- Store in plastic bags or glass jars.
Nutrition Facts : Calories 238, Fat 5.8, SaturatedFat 1.1, Sodium 18872.7, Carbohydrate 50.9, Fiber 19.4, Sugar 11.5, Protein 10.6
CREOLE SEASONING
This seasoning is used for Emeril's Yellowfin Tuna with Grilled Pineapple Salsa, Simple Turkey Meatloaf, Chicken Cordon Bleu, Southern-Style Pan-Fried Catfish, Corn Cakes with Christmas Caviar, and Creole-Spiced Fried Chicken.
Provided by Martha Stewart
Yield Makes 2/3 cup
Number Of Ingredients 8
Steps:
- Mix all ingredients together until well combined. Store in an airtight container for up to 3 months.
HOMEMADE CREOLE SEASONING
Steps:
- Place all of the spices in a spice of coffee grinder or a blender. Pulse until you get a fine powder. Store in an airtight jar in a dark cupboard until ready to use. For optimal flavor use within 2 months. Makes about 1/2 cup.
Nutrition Facts : Calories 7 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 147 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CREOLE SEASONING
Steps:
- In a medium bowl combine paprika, dried oregano, ground black pepper, dried basil, kosher salt, cayenne pepper, granulated onion, dried thyme, and granulated garlic. Stir to combine. Store in an airtight container for up to three months.
CREOLE SEASONING BLEND
This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.
Provided by JOSLYN
Time 5m
Yield 20
Number Of Ingredients 10
Steps:
- In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt. Store in an airtight container.
Nutrition Facts : Calories 15.8 calories, Carbohydrate 3.4 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1048.2 mg, Sugar 0.7 g
EMERIL'S CREOLE SEASONING
Learn how to make Emeril Lagasse's Creole spice mix with this easy and simple recipe.
Provided by Peggy Trowbridge Filippone
Categories Spice Mix
Time 5m
Yield 32
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Combine paprika, salt, garlic powder, black pepper, onion powder, cayenne, oregano, and thyme thoroughly in a bowl.
- Store in an airtight container away from light.
- Use within three months.
- Enjoy.
Nutrition Facts : Calories 6 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 398 mg, Sugar 0 g, Fat 0 g, ServingSize 32 servings, UnsaturatedFat 0 g
CREOLE CAJUN SEASONING
Creole Cajun Seasoning-A must have cajun seasoning that adds boldness and extra flavor to any dish. Everything you need is in your spice pantry, quick to put together and can be easily customized for personal preference.
Provided by Imma
Categories Condiments
Time 10m
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a bowl, or Jar and stir so that all the ingredients have been fully combined
- Store in any airtight container (or zip lock bag) and start adding to your proteins and
Nutrition Facts : Calories 18 kcal, Carbohydrate 4 g, Sodium 3 mg, Fiber 1 g, ServingSize 1 serving
LOUISIANA CREOLE GUMBO RECIPE
Steps:
- Gather the ingredients. Bring beef and chicken to room temperature before beginning the recipe.
- Make the stock. To a large sauce pan add chicken broth, shrimp shells, and outer crab shells (if using), cover, and set over medium-low heat. When it comes to a boil, adjust the heat to maintain a gentle simmer. Simmer covered for 20 minutes and keep on low until ready for use.
- Make the roux. Add oil to a large, heavy-bottomed pot over medium heat and sprinkle in flour while whisking. Continue whisking until it turns a milk chocolate color, 16 to 18 minutes. Don't walk away during this step.
- When the roux is ready, add the Trinity (the onion, celery, and bell pepper), garlic, and Creole seasoning. Sauté until onions are translucent, 6 to 8 minutes.
- Strain the chicken-seafood stock. Discard the seafood shells.
- Deglaze the gumbo pot with with half of the stock. Add the can of whole tomatoes, crushing each by hand over the pot, plus its liquid.
- Add Worcestershire sauce, hot sauce, thyme, and bay leaf. Bring it to a boil and reduce it to a simmer.
- Meanwhile, heat 2 tablespoons of oil in a cast iron pan over medium-high heat. Sear stew beef, in batches if needed, and move directly into the gumbo pot when done.
- In the same cast iron pan, sear the seasoned chicken thighs, skin-side down first, until golden on both sides, about 10 minutes total, moving them to the gumbo pot when done.
- In the same cast iron pan, add the okra to the rendered chicken fat, and season with salt and pepper and/or more Creole seasoning.
- Sauté okra until verdant and the viscous texture subsides, about 8 minutes. (This is known as "roping.") Add okra to the gumbo pot.
- Add remaining chicken-seafood stock to cover the ingredients. If the ingredients are not covered by the stock, add water.
- Bring to a boil, reduce to a simmer, cover, and cook for 30-45 minutes, giving a good stir and taste every 15 minutes. Season with more Creole seasoning, salt, hot sauce, Worchestershire sauce, black pepper as needed for your taste.
- Remove thyme stems and bay leaf. Gently remove chicken thighs from the gumbo pot to a cutting board. Remove bones and skin, cut into rough chunks and add the meat back into the gumbo pot. If the thighs have fallen apart, just remove the bones (the same number of thighs you added) and the skins you can easily find.
- On a cutting board, crack cooked and cleaned blue crabs in half. Then, with a mallet or the back of the blade of a chefs knife, gently crack both joints of the claws. (see RECIPE VARIATION with lump crab meat below)
- Add crab and shrimp to the gumbo pot, cover, and simmer for 6 to 8 minutes.
- Prepare a serving over cooked white rice, making sure each serving gets at least half of a crab. Garnish with scallions and hot sauce(s) for diners to spice to their taste.
Nutrition Facts : Calories 530 kcal, Carbohydrate 16 g, Cholesterol 248 mg, Fiber 3 g, Protein 49 g, SaturatedFat 6 g, Sodium 1134 mg, Sugar 4 g, Fat 31 g, UnsaturatedFat 0 g
BASIC CREOLE SPICES
Provided by John Besh
Yield Makes 1/2 cup
Number Of Ingredients 8
Steps:
- 1. Mix together the celery salt, paprika, salt, pepper, garlic powder, onion powder, cayenne, and allspice in a bowl. Transfer the spices to a clean container with a tight-fitting lid, cover, and store.
HOMEMADE CREOLE SEASONING
A easy to make Homemade Creole Seasoning that has less salt than any store bought version with ingredients you can pronounce!
Provided by Kevin Is Cooking
Categories Spice Blend
Time 10m
Number Of Ingredients 10
Steps:
- Add all the ingredients to a spice grinder or food processor and pulse several times to combine and store in an airtight container.
Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Sodium 411 mg, ServingSize 1 serving
EMERIL'S ESSENCE CREOLE SEASONING
Provided by Emeril Lagasse
Time 7m
Yield 2/3 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients thoroughly.
HOMEMADE CREOLE SEASONING MIX
This spice blend is the perfect combination of different herbs, seasonings, and spices. The bright and bold flavors take any dish to the next level. The seasoning is quick and easy to make and works well on almost everything.
Provided by Lola Osinkolu
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a bowl. Mix well and store in an airtight container. Use as desired.
More about "creole seasoning food"
CREOLE SEASONING - HOW TO MAKE CREOLE SEASONING - DELISH
From delish.com
Cuisine SouthernCategory Dinner, GrilledOccupation Senior Food EditorTotal Time 5 mins
CREOLE SEASONING RECIPE - HEALING TOMATO RECIPES
From healingtomato.com
5/5 (7)Calories 31 per servingCategory Ingredient
BEST DANG CREOLE SEASONING RECIPE | RECIPES FROM A PANTRY
From recipesfromapantry.com
Ratings 6Calories 6 per servingCategory Edible Gifts, Homemade Spices, Seasoning
EMERIL'S ESSENCE CREOLE SEASONING | EMERILS.COM
From emerils.com
HOMEMADE CREOLE SEASONING - GYPSYPLATE
From gypsyplate.com
4.6/5 (5)Total Time 5 minsCategory Seasoning RecipesCalories 5 per serving
- Place all the ingredients in a bowl and mix well with a dry spoon so everything is well combined.
CREOLE SEASONING - THE COOKIE ROOKIE®
From thecookierookie.com
4.5/5 (2)Total Time 5 minsCategory SpicesCalories 16 per serving
TONY CHACHERE'S ORIGINAL CREOLE SEASONING, 17 OZ (PACK OF ...
From amazon.ca
4.6/5 (372)Price $33.98Brand Tony Chacheres
WHAT IS CREOLE SEASONING? THE STORY BEHIND THE SPICE ...
From pepperscale.com
Estimated Reading Time 4 mins
HOMEMADE CREOLE SEASONING RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
5/5 (2)Total Time 6 minsCategory Main Course, SeasoningsCalories 6 per serving
CREOLE SEAFOOD SEASONING RECIPE - EMERIL LAGASSE | FOOD & WINE
From foodandwine.com
Servings 1.5Total Time 10 minsCategory Condiments
WHAT'S A GOOD CREOLE SEASONING SUBSTITUTE? - SPICEOGRAPHY
From spiceography.com
Estimated Reading Time 4 mins
KONRIKO CREOLE SEASONING 6OZ. 072046500011
From creolefood.com
Brand Conrad Rice Mill
HOMEMADE CREOLE SEASONING BLEND - FOODIEANDWINE.COM
From foodieandwine.com
Cuisine SouthernTotal Time 5 minsCategory Homemade SpicesCalories 5 per serving
CREOLE SEASONING - RECIPE - FINECOOKING
From finecooking.com
Cuisine AmericanEstimated Reading Time 40 secsServings 0.5Calories 5 per serving
22 CREOLE DINNERS - MYRECIPES
From myrecipes.com
CREOLE SEASONING - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
TILAPIA WITH CREOLE SEASONING RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HOW TO USE TRADITIONAL CREOLE SEASONINGS | OUR EVERYDAY LIFE
From oureverydaylife.com
RECIPES WITH CREOLE SEASONING
From tasteofhome.com
WHAT IS CREOLE SEASONING | SPICES FOR FOODS
From spicesforfoods.com
TONY CHACHERE'S NO SALT CREOLE SEASONING 5 OZ - PACK OF 4 ...
From cajungrocer.com
CAJUN VS. CREOLE SEASONING: A COMPARISON OF THE …
From masterclass.com
INGREDIENTS IN CREOLE SEASONING - ALL INFORMATION ABOUT ...
From therecipes.info
SEASONING - CREOLE FOOD
From creolefood.com
RIX'S CREOLE HOUSE-SPICES, CREOLE SEASONING, RECIPES ...
From rixscreolehouse.com
WHAT'S THE DIFFERENCE BETWEEN CAJUN VS CREOLE SEASONING?
From battersbybrooklyn.com
CREOLE SEASONING - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
CREOLE GURL FOOD PRODUCTS
From creolegurlfoodproducts.com
CREOLE SEASONING RECIPES
From tfrecipes.com
TONY CHACHERE'S FAMOUS CREOLE SEASONING 3.25 OZ PACK OF 12
From cajungrocer.com
KEVIN BELTON CREOLE SEASONING RECIPE - ALL INFORMATION ...
From therecipes.info
CREOLE SEASONING RECIPE KEVIN BELTON WITH INGREDIENTS ...
From tfrecipes.com
KEVIN BELTON RECIPE FOR CREOLE SEASONING RECIPE
From crecipe.com
WHAT IS THE DIFFERENCE BETWEEN CREOLE SEASONING AND OLD BAY?
From foodchamps.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love