Slow Cooker Hamburger Soup Food
SLOW COOKER HAMBURGER SOUP
From the FoodTV website, this soup has wonderful flavour and is so easy to prepare. Serve with multigrain bread and corn on the cob for a complete meal.
Provided by Irmgard
Categories Beans
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Brown the ground beef in a non-stick pan and pour off the fat.
- Add to the slow cooker and combine with the rest of the ingredients.
- Cook on low for 8 hours.
Nutrition Facts : Calories 419.6, Fat 10.1, SaturatedFat 4, Cholesterol 105.9, Sodium 1786.7, Carbohydrate 40.1, Fiber 8.2, Sugar 19.6, Protein 46
SLOW COOKER HAMBURGER SOUP WITH MACARONI
A fairly quick and easy hamburger soup with macaroni that I just threw together. This recipe freezes well. The soup will thicken upon standing.
Provided by Brian
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 6h25m
Yield 8
Number Of Ingredients 15
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain off any excess grease. Transfer beef to a slow cooker.
- Add water, broth, tomatoes, corn, lima beans, barley, celery, onion, bouillon, paprika, Italian seasoning, and bay leaf to the slow cooker.
- Cook on Low for 6 hours.
- Just before serving, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- Add cooked macaroni to the soup. Stir until combined and heated through. Serve immediately garnished with parsley.
Nutrition Facts : Calories 380.1 calories, Carbohydrate 55.1 g, Cholesterol 33.2 mg, Fat 9.6 g, Fiber 8.2 g, Protein 20.8 g, SaturatedFat 3.4 g, Sodium 654.1 mg, Sugar 3.6 g
SLOW COOKER GROUND BEEF AND VEGETABLE SOUP
Here's an old-time hamburger and mixed vegetable soup, made the way Grandma made it...if Grandma had a slow cooker. If you can't go home and check on it on a week day be sure to added extra broth at the beginning. A large bag of frozen mixed vegetables can be used in place of the canned vegetables.
Provided by Cindy
Categories Beef Soup
Time 8h15m
Yield 6
Number Of Ingredients 15
Steps:
- Stir beef broth, ground sirloin, corn, green beans, peas, tomato sauce, carrots, potatoes, onion, celery, garlic, parsley, celery seed, and bay leaves together in a slow cooker.
- Cook on Low for 4 hours. Check for moisture and add broth as needed. Continue cooking another 4 hours. Season with salt and black pepper.
Nutrition Facts : Calories 353.9 calories, Carbohydrate 45.9 g, Cholesterol 45.9 mg, Fat 10.4 g, Fiber 9 g, Protein 22.4 g, SaturatedFat 3.9 g, Sodium 1465 mg, Sugar 12.2 g
SLOW COOKER BLACK BEAN AND HAMBURGER SOUP
This soup is simple, comforting and inexpensive. I make mine with homemade chili powder made from dried habaneros so mine is pretty spicy - if you are using a milder chili powder you might consider adding additonal cayenne pepper. You can also substitute cajun seasoning for the chili powder. You could also do this on the stovetop - just brown the hamburger add all the rest of the ingredients and simmer until the beans are tender.
Provided by anonymous
Categories Black Beans
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown the hamburger meat, drain the fat and place the meat into a slow cooker.
- Add the beans, seasonings and broth. (You can soak the beans before if desired - I never do!).
- Cook on low for around 8 hours or until the beans are tender, adding water or additional broth as needed. I usually need to add about 2 cups of water as the beans cook and soak up the liquid.
Nutrition Facts : Calories 415.3, Fat 9.4, SaturatedFat 3.6, Cholesterol 49.1, Sodium 969.2, Carbohydrate 48.6, Fiber 12.1, Sugar 1.7, Protein 34.6
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