APPLE BRINE FOR TURKEY THE NIGHT BEFORE COOKING
I have used this recipe for many years. It makes a turkey fall-apart moist every time.
Provided by Godiva Goddess
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 5
Steps:
- Line a cooler with a large food safe bag. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic.
- To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. Pour the ice over the turkey. Seal the bag and close the cooler; allow to sit overnight.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 19.7 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 7611.2 mg, Sugar 17.9 g
THE BEST TURKEY BRINE
This is our go-to brine for turkey. It's simple, flavorful and most importantly leaves you with a succulent, juicy, perfectly-seasoned bird. It's also perfect for chicken, pork chops, Cornish game hens - you name it. While we like the combination of thyme and sage, you can also use other hearty herbs such as rosemary, oregano or marjoram.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield 12 to 14 servings
Number Of Ingredients 7
Steps:
- Combine 1/2 cup salt, the sugar and 1 quart water in a medium pot and bring to a boil over high heat. Stir until the salt and sugar are fully dissolved, about 1 minute. Remove from the heat and add the peppercorns, thyme, sage and lemon strips. Let steep and cool to room temperature.
- Pour the brine into a large stockpot or bucket and add 3 quarts cold water. Remove the neck and giblets (reserve for gravy) from the turkey and put it into the brine, pushing it down to cover. Refrigerate for 24 hours.
- Remove the turkey from the brine; rinse and pat dry. Cook according to your favorite method.
STEVE'S APPLE BRINE FOR TURKEY
An apple brine not only adds flavor to the meat, it adds moisture through osmosis. This moisture will prevent the meat from drying out while slow-roasting for many hours.
Provided by Steve Brown
Categories Side Dish Sauces and Condiments Recipes
Time 1h45m
Yield 1
Number Of Ingredients 8
Steps:
- Place rosemary, thyme, sage, bay leaves, and black pepper into a cloth spice bag.
- Combine water and salt in a stock pot; stir until salt dissolves. Bring to a boil, place spice bag into water, and simmer until flavors combine, about 20 minutes. Cool to room temperature, at least 1 hour.
- Pour cold apple juice into cold spice mixture and stir until combined.
Nutrition Facts : Calories 1964.3 calories, Carbohydrate 484.3 g, Fat 8.2 g, Fiber 18.2 g, Protein 5.3 g, SaturatedFat 2.5 g, Sodium 181849.4 mg, Sugar 430.2 g
APPLE BRINE FOR TURKEY
This is a very simple brine for turkey to insure that you have a moist turkey once you roast it. It isn't full of spices, allowing you to season your turkey with fresh herbs, etc while you roast it. I use it in combination with Recipe #267634 267634. I haven't included the overnight brining time in the cook and prep time, since the turkey is just hanging out by itself in the cooler. I use a brining bag that I get at my local grocery store...basically a huge ziplock with a double zipper seal. Food.com wouldn't accept "brining bag" as an ingredient, but you have to have a food quality bag to brine in.
Provided by breezermom
Categories Apple
Time 10h10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine the apple juice, water, and salt in a large stock pan, Heat and stir until the salt has dissolved completely and the liquid looks clear. Add the garlic and remove from heat.
- Allow the brine to cool completely.
- Wash your turkey thoroughly, removing the neck and giblets so the brine can get to the interior of the bird. Save the neck and giblets for gravy or stock.
- Place some ice in the bottom of a cooler (large enough to hold your turkey. Place the turkey in your brining bag, and place upright in your cooler. Pour the brine over the turkey, and seal the bag securely, removing any excess air so the turkey is totally submerged and covered with the brine. Pour more ice in the cooler so that your turkey will stay cold overnight.
- When you are ready to roast your turkey, remove it from the brine, and rinse the turkey again. Pat the turkey dry, and season your turkey as you prefer.
Nutrition Facts : Calories 94, Fat 0.3, SaturatedFat 0.1, Sodium 11336.9, Carbohydrate 23, Fiber 0.4, Sugar 19.1, Protein 0.3
APPLE-BRINE
Steps:
- Dump all the ingredients into a large saucepan and bring to a boil over high heat. Boil for 15 minutes. Strain the brine into a bowl, cool to room temperature, and then chill completely in the refrigerator before using.
- Add chops to the brine and let them marinate in the refrigerator for 8 to 12 hours. Pull them out and dry them off before using in a recipe.
- Brining Pork Chop
- The new leaner style pork is missing something-fat. That great old conveyor of flavor and succulence has been bred right out of the loin meat of my favorite critter. Lean meat may be healthier, but I found that eating a pork chop was just not worth tiring my jaws out. That changed when I got turned on to brining. During the process the protein strands in the meat unwind and then get tangled up with other unwound strands, allowing them to trap moisture inside these new little webs. This results in juicier meat with better texture after cooking. Things get even better if you add some sugar to the brine, which boosts the caramelized flavorof the grilled surface of the meat. Give it a try and see for yourself how adding a brining step to your pork prep will have you lickin' your chops again.
WET TURKEY APPLE BRINE
Wet turkey apple brine is perfect for your Thanksgiving turkey.
Provided by Don Troudy
Categories Side Dish Sauces and Condiments Recipes
Time 1h
Yield 1
Number Of Ingredients 11
Steps:
- Combine water, apple juice, brown sugar, kosher salt, orange peel, rosemary, peppercorns, garlic, allspice, ginger, and bay leaves in a stock pot; bring to a gentle boil. Remove from heat and cool to room temperature.
Nutrition Facts : Calories 1264.4 calories, Carbohydrate 321.4 g, Fat 1.9 g, Fiber 6.1 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 91414.2 mg, Sugar 295.8 g
APPLE-SPICE BRINE FOR TURKEY BREAST
This is the recipe I developed for a turkey breast destined for my stove-top smoker. I'll never make another turkey breast without using this method. It was so moist and flavorful! UPDATE: Just smoked a large turkey breast on the stove top using an enamel roasting pan, with lid. I made a small tray of aluminum foil for the wood chips and placed at one end on the bottom of the roaster . Placed a sheet of heavy duty foil on top of wood chips as a drip tray (turned up corners to catch juices). Then placed a small rack (I used a collapsible steam basket) on top of the foil to hold the meat. Once smoke started, I placed the roaster lid on top and then crimped heavy duty foil over the top. Worked perfectly! Besure to run the vent on the stove or open a window slightly. The smell within the house was heavenly!
Provided by Galley Wench
Categories Turkey Breasts
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In saucpan stir together, apple cider, brown sugar, salt, garlic, bay leaves, thyme, rosemary and pepper.
- Bring to a boil and stir until sugar is dissolved.
- Remove from heat and add water and allow to cool.
- Place poultry in a container large enough to hold the poultry (I used plastic container for a turkey breast).
- Pour cooled brine over poultry and seal. (If using a ziplock bag, squeeze out as much as possible before sealing).
- Refrigerate for 3-4 hours.
- PREPARE STOVE-TOP SMOKER:.
- Add 2 tablespoon Alder wood to bottom of stove-top smoker.
- Line drip tray with foil and spray.
- Remove turkey from brine and place on rack.
- Use closing lid if possible, otherwise fashion an aluminum tent for the cover.
- Follow stove-smokers manufacture instructions for smoking poultry.
Nutrition Facts : Calories 108.2, Sodium 14160.3, Carbohydrate 27.8, Fiber 0.1, Sugar 26.5, Protein 0.2
MEAN CHEF'S APPLE BRINE
Make and share this Mean Chef's Apple Brine recipe from Food.com.
Provided by Bekah
Categories Apple
Time 50m
Yield 6 quarts
Number Of Ingredients 9
Steps:
- bring apple juice, sugar and salt to a boil over high heat, skim foam, let cool to room temperature.
- Add remaining ingredients.
- Brine turkey for 24 hours.
- Quantity is sufficient for a 14 pound turkey.
STEVE'S APPLE BRINE FOR TURKEY
An apple brine not only adds flavor to the meat, it adds moisture through osmosis. This moisture will prevent the meat from drying out while slow-roasting for many hours.
Provided by Steve Brown
Categories Turkey Brine
Time 1h45m
Yield 1
Number Of Ingredients 8
Steps:
- Place rosemary, thyme, sage, bay leaves, and black pepper into a cloth spice bag.
- Combine water and salt in a stock pot; stir until salt dissolves. Bring to a boil, place spice bag into water, and simmer until flavors combine, about 20 minutes. Cool to room temperature, at least 1 hour.
- Pour cold apple juice into cold spice mixture and stir until combined.
Nutrition Facts : Calories 1964.3 calories, Carbohydrate 484.3 g, Fat 8.2 g, Fiber 18.2 g, Protein 5.3 g, SaturatedFat 2.5 g, Sodium 181849.4 mg, Sugar 430.2 g
APPLE SPICED TEA BRINE
Make this brine for turkey or any poultry you enjoy! Do take into consideration the nutritional facts will not be right. As for most of the brine does get washed away and discarded. Serving size depends on the size of poultry you brine.
Provided by Rita1652
Categories Apple
Time 10h20m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a very large pot (big enough to hold turkey) bring all the brine ingredients but turkey to boil then lower heat to simmer for 5 minutes.
- Remove tea bags.
- Cool.
- Add washed and towel dried turkey to apple mixture and cover with ice cold water making sure turkey is completely submerged adding more water if needed.
- Refrigerate for 10 to 15 hours just so the turkey absorbs the brine.
- Remove turkey from brine discard brine and rinse turkey towel dry inside and out.
- Proceed with grilling, frying, roasting your turkey just remember brined foods will cook quicker!
Nutrition Facts : Calories 268.5, Fat 0.3, SaturatedFat 0.1, Sodium 11349.9, Carbohydrate 68, Fiber 0.5, Sugar 63.2, Protein 0.5
APPLE AND HERB BRINE FOR TURKEY
A mixture of sweet and savory flavors makes this brine a good choice for preparing the holiday turkey. The Herbs De Provence really adds some depth to the brine. It enhances the taste of the bird without overpowering. Make sure that you rinse the turkey well after brining to remove excess salt.
Provided by bakedapple42
Categories Whole Turkey
Time 35m
Yield 1 pot full of brine, 1 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients (except olive oil and butter) in a large pot and bring to a boil.
- Turn off heat and let the brine cool completely.
- Place a cleaned turkey (giblets removed) breast-side down into the brine. You can brine it right in the pot if it fits, or in a brining bag.
- Refridgerate turkey in brine for 16 - 24 hours.
- Remove turkey from brine and rinse really well to remove excess salt from surface of the bird. (All the good brine flavor will be inside the meat).
- Pat your turkey dry with paper towels and brush a mixture of olive oil and butter all over your bird.
- Roast your turkey according to your directions. (I roast mine in a roasting bag.).
More about "steves apple brine for turkey food"
APPLE-BRINED TURKEY RECIPE - KEN ORINGER | FOOD & WINE
From foodandwine.com
APPLE TURKEY BRINE RECIPE - THE SPRUCE EATS
From thespruceeats.com
APPLE-SAGE BRINED TURKEY BREAST RECIPE - PILLSBURY.COM
From pillsbury.com
APPLE AND HERB TURKEY BRINE (WITH STEP-BY-STEP TUTORIAL …
From dessertnowdinnerlater.com
MAKE THE BEST TURKEY WITH THIS AMAZING APPLE BRINE
From cdkitchen.com
APPLE CIDER-BRINED TURKEY WITH SAVORY HERB GRAVY
From reluctantentertainer.com
APPLE CIDER TURKEY BRINE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
MAPLE AND CIDER BRINED WHOLE ROASTED TURKEY WITH APPLE THYME …
From readersdigest.ca
SAGE & APPLE BRINED TURKEY | CANADIAN TURKEY
From canadianturkey.ca
BRINED AND ROASTED TURKEY WITH CHRIS RECIPE - FOOD NEWS
From foodnewsnews.com
APPLE TURKEY BRINE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE SECRET TO BRINED TURKEY | SECRETS OF A RESTAURANT CHEF | FOOD …
From foodnetwork.com
MAPLE AND STOUT BRINED TURKEY WITH MUSTARD SEEDS, APPLE, …
From more.ctv.ca
APPLE BRINED WHOLE TURKEY | JENNIE-O® RECIPES
From jennieo.com
APPLE JUICE BRINE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BRINED TURKEY WITH APPLE CIDER BRINE - KITCHEN-BY-THE-SEA
From kitchen-by-the-sea.com
APPLE CIDER TURKEY BRINE - DELIGHTFUL E MADE
From delightfulemade.com
APPLE BRINE FOR TURKEY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BRINED HERB-CRUSTED TURKEY WITH APPLE CIDER GRAVY - FOOD …
From foodnetwork.ca
STEVES APPLE BRINE FOR TURKEY- WIKIFOODHUB
From wikifoodhub.com
SAGE & APPLE BRINED TURKEY - LIFE LOVE LIZ
From lifeloveliz.com
STEVE'S APPLE BRINE FOR TURKEY - RECIPESRUN
From recipesrun.com
APPLE JUICE TURKEY BRINE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
APPLE AND HERB BRINE FOR TURKEY RECIPE - FOOD NEWS
From foodnewsnews.com
APPLE CIDER SAGE TURKEY BRINE - GOOD LIFE EATS
From goodlifeeats.com
HERB AND APPLE BRINED TURKEY - BEYOND MERE SUSTENANCE
From beyondmeresustenance.com
APPLE ROSEMARY BRINED ROAST TURKEY - AN EDIBLE MOSAIC™
From anediblemosaic.com
APPLE BRINED TURKEY | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
APPLE BRINE FOR TURKEY- WIKIFOODHUB
From wikifoodhub.com
APPLE SPICE TURKEY BRINE RECIPE - THE SPRUCE EATS
From thespruceeats.com
THANKSGIVING TRADITION, APPLE BRINED TURKEY - CHEF GEORGE HIRSCH
From chefgeorgehirsch.com
APPLE CIDER BRINED TURKEY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
APPLE-SAGE BRINED TURKEY | TURKEY BRINE RECIPE | HY-VEE
From hy-vee.com
APPLE JUICE BRINE (FOR CHICKEN OR TURKEY) - FOOD ABOVE GOLD
From foodabovegold.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love