Lemon Beer Clara Or Shandy Food
LEMON SHANDY
Steps:
- In a small saucepan bring sugar and 1 cup water to a boil, stirring until sugar is dissolved, and stir in zest. Cool sugar syrup to room temperature.
- Transfer syrup to a small pitcher and stir in remaining 2 cups water, lemon juice, and mint. Chill lemonade until cold. (Makes about 4 1/2 cups lemonade.)
- Pour 1/4 cup lemonade, or to taste, into each of 4 chilled beer glasses and top off with beer.
HOW TO MAKE A TRADITIONAL BRITISH SHANDY (WITH BEER, THE PROPER WAY)
All about a shandy, what it is and how to make it properly (without confusion about a translation from overseas)!
Provided by Christina Conte
Categories Alcoholic
Time 1m
Number Of Ingredients 2
Steps:
- Pour half of each beverage slowly into one or two (depends on the size) tall beer glasses.
- Enjoy.
Nutrition Facts : Calories 162 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fiber 0 grams fiber, Protein 0 grams protein, ServingSize 1, Sodium 0 milligrams sodium, Sugar 0 grams sugar, UnsaturatedFat 0 grams unsaturated fat
LEMON BEER - CLARA OR SHANDY
A recipe I found on "About.com" for Spanish beverages. Here is what is stated: Most of Spain is hot in the summers, so Spaniards have plenty of ways to keep cool. So, "claras" or lemon beer, (also known as a Shandy) is a popular summertime drink. Luckily, it is easy to make and is very refreshing.
Provided by diner524
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Pour half the beer into each glass. Slowly pour the lemonade into the 2 chilled tall glasses or beer mugs.
Nutrition Facts : Calories 144.7, Fat 0.1, Sodium 13.9, Carbohydrate 24.1, Sugar 17, Protein 0.9
SHANDY
The English have been making shandys since the 1600s. If you prefer, you can substitute 1 1/2 cups ginger ale for the seltzer and frozen limeade. From EatingWell magazine, June/July 2005 and posted for ZWT6. Dietary Exchanges: 2 fruit (2 1/2 Carbohydrate Servings)
Provided by kitty.rock
Categories < 15 Mins
Time 5m
Yield 2 Shandys, 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine seltzer, beer and limeade. Pour into glasses and garnish with lemon wedges.
Nutrition Facts : Calories 46.7, Sodium 37.4, Carbohydrate 11.9, Fiber 0.2, Sugar 11, Protein 0.1
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- Note that depending on your personal taste, you can mix the same amount of beer and lemonade or 2 parts of beer to 1 part of lemonade.
- Add half the lemonade into each chilled beer mug (you could use tall glasses instead). If you do not have chilled glasses, you can put 2 ice cubes on the bottom of the glass, then pour the lemonade and beer and, immediately, remove the ice cubes. This way the clara will be fresher, but not too watered-down.
- Also, if you prefer to use fresh homemade lemonade, you can mix the juice of 1 lemon, ¾ cup of water, sugar to taste and then add a touch of soda water.
- Now pour the beer, also divided into the 2 glasses or beer mugs, and you will have your claras ready!
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