RUM GLAZED GRILLED SHRIMP
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Mix together the honey, lime juice, spiced rum, orange zest, orange juice, ginger, cilantro, salt, black pepper, and cornstarch in a large bowl until the glaze is smooth and the cornstarch is thoroughly blended with the rest of the ingredients. Pour half the glaze into a smaller bowl for basting. Rinse and pat the shrimp dry, and gently stir into the large bowl to thoroughly coat the shrimp with the glaze.
- Remove from the glaze, and discard the used glaze. Thread 5 shrimp onto each skewer, and sprinkle with salt and black pepper.
- Grill the shrimp until bright pink and opaque and the glaze has cooked onto the shrimp, about 4 minutes per side. Baste with additional unused glaze before turning the shrimp over.
Nutrition Facts : Calories 232.2 calories, Carbohydrate 19.1 g, Cholesterol 266.2 mg, Fat 1.5 g, Fiber 0.2 g, Protein 28.7 g, SaturatedFat 0.4 g, Sodium 452.7 mg, Sugar 17.8 g
RUM AND LIME PRAWNS
A yummy easy to make prawn recipe, great as a side dish or appetizer!
Provided by MATT8816
Categories Appetizers and Snacks Seafood Shrimp
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Stir together the rum and lime juice, and set aside. Melt butter in a skillet over medium-high heat. Add prawns to the skillet, and cook until they are just starting to turn pink. Spoon the rum and lime juice mixture over the prawns one tablespoon at a time. Light the rum on fire after each tablespoon. Be careful!
Nutrition Facts : Calories 24.6 calories, Cholesterol 20.1 mg, Fat 0.9 g, Protein 1.9 g, SaturatedFat 0.6 g, Sodium 26.5 mg
COCONUT GARLIC SHRIMP
If you LOVE Caribbean food, then this is for you. Its good for you, and definately full of flavor! I hope you like it as much as I do!
Provided by Little Italy
Categories White Rice
Time 35m
Yield 1 bowl, 4 serving(s)
Number Of Ingredients 13
Steps:
- Precook the shrimp in a skillet over medium heat until BARELY pink. Let cool and peel, set aside for later.
- In a large skillet, mix the olive oil and butter and heat until the butter has melted. Stir in the garlic, scallions, and ginger and make sure everything is coated evenly.
- Sauté over medium-low heat until the garlic and scallions are soft but not brown.
- Stir in the Rum, and lime juice. Cook for one minute, and then add the Tabasco sauce, garlic pepper, and coconut milk, stirring well.
- Reduce heat and cook for two minutes. Meanwhile combine the cornstarch with the 2 tablespoons of water and mix to make a paste. When you are done combine the cornstarch mixture to the sauce and stir well.
- Add the shrimp and cook for a minute or two until the sauce slightly thickens. Serve right away over white rice, and enjoy!
- (serves 4 as a side dish).
Nutrition Facts : Calories 476, Fat 34.5, SaturatedFat 17.5, Cholesterol 188.1, Sodium 259.3, Carbohydrate 13.5, Fiber 2.4, Sugar 5.2, Protein 26
COCONUT-RUM GRILLED SHRIMP RECIPE
This Coconut-Rum Grilled Shrimp recipe is an easy dinner idea for summer grilling and you'll only needs 5 ingredients!
Provided by Brandie Valenzuela
Categories Main Dish
Number Of Ingredients 5
Steps:
- In a large bowl, combine the coconut milk, brown sugar, rum, and lime juice. Whisk until sugar is dissolved. Set aside half of mixture for the glaze. Add shrimp to remaining mixture still in the bowl. Gently coat all shrimp with the marinade. Cover and refrigerate for 1 hour.
- While shrimp is marinating, make your glaze by placing reserved mixture in a small saucepan over low-medium heat. Bring to a simmer and while stirring constantly, allow mixture to thicken slightly, reduced to about 1/2 - 1/3 cup. Remove immediately from heat.
- Remove shrimp from refrigerator and thread onto metal skewers or wooden skewers that have been soaked in water. Discard any remaining marinade. Grill shrimp over medium heat, about 2 minutes per side or until shrimp have turned pink. Remove from grill and brush shrimp with glaze. Turn skewers over and brush the other side with glaze. Serve and enjoy!
SPICY GARLIC SHRIMP WITH RUM
Steps:
- Place the shrimp in a large glass or ceramic bowl and toss with the salt and Tabasco. In a small glass bowl, combine the rum, lime juice, Worcestershire, and cumin. Whisk together and pour the mixture over the shrimp. Toss the shrimp to coat them evenly, cover the bowl and refrigerate for at least 1 hour and preferably 2.
- Preheat a grill or broiler to high heat. In a small saucepan heat the butter and olive oil over low heat. When the mixture is hot and foamy, add the garlic and stir for 1 or 2 minutes, until the aroma of the garlic is released. Do not allow the garlic to burn. Remove 2 tablespoons of the marinade from the shrimp dish and add to the garlic mixture. Bring to a simmer and cook for 1 minute. Remove the shrimp from the marinade with a slotted spoon and discard the remaining marinade. Place the shrimp in a shallow ovenproof dish that will hold them all in one layer. Or, make a single layer of shrimp in the base of individual gratin dishes. Pour an equal amount of the garlic mixture over each, and sprinkle with the salt, pepper, and bread crumbs. Broil the shrimp about 4 inches from the heat source until golden and bubbling, about 8 minutes. Remove from the oven and let cool for 5 minutes, then squeeze a little lime juice over each and sprinkle with the parsley.
GRILLED RUM-SOAKED SHRIMP (CUBA -- CARIBBEAN)
This recipe was found on the melindalee.com website. It is great when served with Mango-Lime Relish (see recipe). Preparation time does not include the 2-3 hours needed for the shrimp to marinate.
Provided by Sydney Mike
Categories Cuban
Time 33m
Yield 32 shrimp, 4 serving(s)
Number Of Ingredients 8
Steps:
- Clean & trim shrimp & make 1/4-inch-deep incision on the top of each one (the side without the feet) from tail to head, then under cold running water, open the incision & wash away any brownish-black matter (including the thin, dark vein).
- In a large nonreactive) stainless steel or glass bowl, combine lime juice, pineapple juice, rum, cilantro & garlic, then salt & pepper to taste.
- Add shrimp, cover the refrigerate, allowing shrimp to marinate for as least 2 & not more than 3 hours.
- Remove shrimp from the marinade & set the shrimp aside, discarding everything else.
- Run a skewer through each shrimp, skewering it in the tail area & also in the thicker, upper area, fitting 8 shrimp on a 10-inch skewer. IF USING WOODEN SKEWERS, DO NOT LEAVE ANY GAPS BETWEEN THE SHRIMP!
- Place shewered shrimp on the grill over medium-high heat & grill about 3-4 minutes on each side, until the shells turn bright red & the meat is an even, opaque white.
- Remove shrimp from the grill & serve on a bed of Mango Lime Relish, either skewered or not, as you prefer.
Nutrition Facts : Calories 169.4, Fat 0.7, SaturatedFat 0.1, Cholesterol 60.5, Sodium 348.2, Carbohydrate 19.9, Fiber 2.1, Sugar 10.5, Protein 7.4
HONEY, GINGER, LIME, AND RUM GLAZED SHRIMP RECIPE
Steps:
- Combine the lime zest and juice, honey, rum, ginger, garlic, and cayenne in a saucepan and whisk until thoroughly blended.
- Bring the marinade to a boil over medium heat, cook 1 minute and let cool completely.
- Place the shrimp in a flat dish and pour half of the marinade onto them along with the olive oil. Cover and marinate in the refrigerate for at least one hour or as long as 8 hours.
- Preheat grill or set the top rack of your broiler. If you are broiling the shrimp, line a sheet pan with foil for easy cleanup.
- If you are skewering the shrimp, choose fast cooking veggies like 2-inch lengths of scallion, 1/2 inch slices of small zucchini or yellow squash, baby tomatoes, or bite-sized pieces of yellow pepper, and alternate them with the shrimp.
- Cook the kebabs for 2 to 3 minutes on each side.
- Toss shrimp with a sprinkle of salt and pepper. Grill or broil the shrimp for 1 minute, brush with the marinade and turn.
- Cook for an additional two minutes, basting generously with more marinade. The shrimp will be bright pink on the outside and white on the inside.
- Stir the chopped cilantro into the remaining glaze and pour over the shrimp while they are still hot, passing lime wedges on the side.
Nutrition Facts : Calories 367 kcal, Carbohydrate 70 g, Cholesterol 14 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, Sodium 126 mg, Fat 4 g, ServingSize 3 to 4 servings, UnsaturatedFat 3 g
More about "rum and lime prawns food"
CRAZY GOOD HONEY LIME SHRIMP - THE RECIPE CRITIC
From therecipecritic.com
Reviews 5Category Main CourseCuisine American, MediterraneanTotal Time 30 mins
- Add shrimp and all marinade ingredients to a large ziplock bag. Press as much air out of the bag as possible.
RUM AND BROWN SUGAR–GLAZED SHRIMP RECIPE - FOOD REPUBLIC
From foodrepublic.com
Servings 4Estimated Reading Time 1 min
GRILLED PRAWNS WITH LIME RECIPE : SBS FOOD
From sbs.com.au
Cuisine AustralianServings 4
MOJITO SHRIMP RECIPE | MYRECIPES
From myrecipes.com
4/5 (20)Total Time 30 minsServings 4-6Calories 150 per serving
- Prepare a gas or charcoal grill for high heat (you can hold your hand 1 to 2 in. above cooking grate only 1 to 2 seconds). Meanwhile, put shrimp in a 1-gal. resealable plastic bag and pour in marinade. Seal and marinate at room temperature 15 to 20 minutes.
- Remove shrimp, reserving marinade. Thread shrimp onto 6 or 7 (10- to 14-in.) metal or bamboo skewers.
- Arrange shrimp on grill and baste with marinade (dab some mint and shallot onto shrimp); close lid. Cook until shrimp are just beginning to brown, 1 to 2 minutes. Turn shrimp over, baste again, and close lid. Cook 1 to 2 minutes until browned but still moist in center (cut to check). Transfer shrimp to a platter, drizzle with lime juice, and garnish with mint sprigs.
RUM AND COLA SHRIMP - OVER THE FIRE COOKING
From overthefirecooking.com
Cuisine AmericanCategory Main CourseServings 2Total Time 30 mins
- Using Cowboy Charcoal, fill one chimney full of coals, light and let preheat for 15 minutes for medium high heat (about 350F). Pour coals into the grill into one pile for direct cooking.
- Lather your shrimp in olive oil then season with sea salt, black pepper and garlic powder. Preheat your wok/skillet 2-3 minutes before cooking and add a little oil to it as well.
- Add your shrimp and cook for 3 minutes or until almost done. Once done, pull off shrimp and let rest.
- Re-add your wok/skillet to the grill and deglaze using rum. Let the rum simmer for 2-3 minutes until slightly reduced, then add cola, teriyaki sauce, agave syrup and lime juice. Let sauce simmer until reduced in half. Still often to prevent burning.
RUM-GLAZED SHRIMP - HOW TO MAKE RUM-GLAZED SHRIMP
From delish.com
5/5 (5)Total Time 35 mins
- Place shrimp in a large bowl. In a medium bowl, whisk together 2 tablespoons olive oil, sweet chili sauce, soy sauce, rum, garlic, lime juice, and red pepper flakes.
- Add 3/4 of the marinade to the bowl of shrimp and let marinate in refrigerator for 15 to 30 minutes.
SPICY CARIBBEAN SHRIMP APPETIZER - A TASTE OF THE ISLANDS!
From anaffairfromtheheart.com
Reviews 5Calories 412 per servingCategory Seafood
- In a medium sized bowl, combine rum, lime juice, and Spice Isle Tropical Heat Sauce. Add peeled/deveined shrimp, tails still on to the marinade. Place in the refrigerator for 15 minutes.
- Prepare dip: Puree pineapple and coconut together, combine with sour cream and pineapple juice. (add more juice if you'd like it sweeter, but take care not to add too much so it doesn't get runny.) Stir in most of the lime zest, reserve just a bit to garnish if desired. Place in the refrigerator.
- Place shrimp in the hot skillet, and sprinkle tops with Spice Isle Tropical Heat Seasoning. Cook for one minute, flip them over and brush on Tropical Heat Sauce, cook 2 minutes. Flip over and brush the sauce on the other side. Cook for about a minute more. Shrimp are done when they are pink. Don't overcook them or they will be rubbery.
CITRUS RUM GRILLED SHRIMP • FREUTCAKE
From freutcake.com
Servings 2Estimated Reading Time 4 minsCategory CocktailTotal Time 40 mins
- Add in 1/2 Tablespoon Truvia Nectar to each glass and muddle well until strawberries are broken down.
MOJITO GRILLED SHRIMP RECIPE - SWIRLS OF FLAVOR
From swirlsofflavor.com
Reviews 19Category Main Course, SeafoodCuisine MexicanTotal Time 13 mins
- In bowl combine rum, lime juice, chopped mint, honey, oil, lime zest, garlic powder and kosher salt. Reserve 2 Tbs. rum mixture.
- Transfer remaining rum mixture to ziplock plastic food storage bag. Add shrimp. Marinate in refrigerator 20 minutes, turning once.
ZESTY LIME KING PRAWNS RECIPE - SCHWARTZ
From schwartz.co.uk
- In a large bowl combine the Mojito Lime Marinade Mix with the oil, rum and white wine vinegar. Set aside 2 tbs of marinade for basting then add the King prawns along with the red and yellow peppers.
- Toss the ingredients in the marinade to evenly coat, then cover and allow to marinate for 15 minutes. Thread prawns and peppers onto skewers.
- Cook on the BBQ for around 5 minutes, turning occasionally and basting with the reserved marinade, until the prawns have turned pink.
THESE ARE THE BEST COCKTAILS WITH RUM AND LIME ...
From listadiscoteca.net
Estimated Reading Time 4 mins
PRAWNS IN RUM | INDIAN | NON-VEGETARIAN | RECIPE
From bawarchi.com
Cuisine IndianCategory Non-Vegetarian
RUM - BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 4 mins
RUM AND GINGER WITH A TWIST OF LIME - COOKS WITH COCKTAILS
From cookswithcocktails.com
4.4/5 (9)Total Time 35 minsCategory DrinkCalories 210 per serving
#SHRIMPS ON TUMBLR
From tumblr.com
WHAT FOOD GOES WITH RUM - LIQUORTALKCLUB.COM
From liquortalkclub.com
RUM AND LIME PRAWNS RECIPE - FOOD NEWS
From foodnewsnews.com
SEARCH PAGE - FOODNETWORK.CO.UK
From foodnetwork.co.uk
RUM AND SHRIMP RECIPES (32) - SUPERCOOK
From supercook.com
ASTRAY RECIPES: LIME AND RUM FISH WITH KING PRAWNS
From astray.com
EVERYDAY FOOD BY FAY • HOT RUM AND LIME PRAWNS
From askwhatsforlunch.tumblr.com
RUM AND SODA RECIPE – COOKING FILE
From cookingfile.com
RUM AND LIME PRAWNS | RECIPE | RECIPES, PRAWN RECIPES ...
From pinterest.com
GARLIC AND RUM RECIPES (143) - SUPERCOOK
From supercook.com
THE BEST PAIRINGS FOR RUM AND RUM ... - MATCHING FOOD & …
From matchingfoodandwine.com
RUM AND LIME PRAWNS RECIPES
From tfrecipes.com
SEARCH PAGE - FOODNETWORK.CO.UK
From foodnetwork.co.uk
RECIPE RUM AND LIME PRAWNS - YOUTUBE
From youtube.com
APPETIZERS AND SNACKS -- RUM AND LIME PRAWNS
From chinesemenu.com
KEY LIME SHRIMP QUINOA SALAD RECIPE - BLUE CHAIR BAY® RUM
From bluechairbayrum.com
SEA FOOD FROM AROUND THE WORLD: RUM AND LIME PRAWNS
From iloveseafood.blogspot.com
LIME AND RUM FISH WITH KING PRAWNS - BIGOVEN.COM
From bigoven.com
RUM AND LIME GLAZED PRAWNS | RECIPE | PRAWN RECIPES ...
From pinterest.com.au
RUM AND LIME PRAWNS RECIPE - FOOD & DRINK RECIPES
From fooddrinkrecipes.com
ISLAND RUM LIME SAUCE RECIPES
From tfrecipes.com
BRUCECOOKS: TIGER PRAWNS WITH RUM LIME AND CORIANDER
From brucecooks.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love