Make and share this Slow Cooker Ropa Vieja (Cuban Shredded Beef) recipe from Food.com.
Author: PanNan
A Cuban lady down the street made these every Wednesday...wonderful stuff! She served the beans over a bowl of hot rice, and garnished them with salsa,...
Author: momtoellis
This recipe was found on the melindalee.com website. It is great when served with Mango-Lime Relish (see recipe). Preparation time does not include the...
Author: Sydney Mike
Picadillo is a ground meat hash with vegetables. It usually has capers and green olives in it as well. This recipe may be served over rice or used as a...
Author: Dreamer in Ontario
Make and share this Hearty Cuban Black Bean Soup recipe from Food.com.
Author: KathyP53
Make and share this Grilled Shrimp & Scallops With Warm Bacon Vinaigrette recipe from Food.com.
Author: Manami
This is delicious served with black beans and yellow rice as sides. My husband just raves about this recipe which I made up one evening while looking for...
Author: Sherri Dodsworth
Cuban chicken strips. Serve with rice or another side dish.
Author: anjelita13
Mojo (pronounced moe-hoe)is Cuba's national table sauce. Serve pork chops with black beans and white rice.
Author: Maine-iac
These flavorful marinated and fried chicken bites can be served as an appetizer or main dish. This dish will require advance preparation to allow time...
Author: PanNan
These baked empanadas have a nice flaky crust and are filled with seasoned beef, tomatoes and onions. They freeze great, too. Plan in advance because the...
Author: PanNan
Delicious and easy. When planning, please allow for at least 8 hours of marinade time. Leftovers (if you have any) are perfect for a Cuban sandwich.
Author: PanNan
I enjoyed this tremendously and was initially doubtful of using bread in the stuffing, but they turned out very well. This recipe is courtesy of the 3...
Author: chefwally
This comes from my favorite Cuban cookbook, 'A Taste of Cuba' and is AKA Sopa de Ajo ala Crema con Cilantro. I know two heads of garlic sounds like a lot...
Author: Hey Jude
From Chow recipes A green salad with black beans, caramelized onions, avocados, and lime vinaigrette.a great side salad for anything from roasted chicken...
Author: Boo Chef in West Te
A popular Cuban appetizer to be eaten hot and fresh. Be sure to allow time for the chilling steps. It's important to the success of the dish.
Author: PanNan
This Cuban pork chop recipe is based on one by Three Guys from Miami blog. It requires some marinade time (not included in prep time below), so advance...
Author: PanNan
This recipe is a modification of a contest winner from Near East for original couscous creations. We omitted the green onion for personal tastes. I've...
Author: noway
Make and share this Cuban Shredded Beef Ropa Vieja recipe from Food.com.
Author: John F.
Make and share this Cuban Chicken Pasta Salad recipe from Food.com.
Author: hellokitty1
Make and share this Enchilado De Camerones (Shrimp in Red Pepper Sauce) recipe from Food.com.
Author: threeovens
Make and share this Cuban Cucumber Salad recipe from Food.com.
Author: michellebsalazar
Supper needn't be a big bore when you're economizing with ground beef. This tangy Latin American dish can be served with rice or couscous, or used as a...
Author: Dreamer in Ontario
This all-day slow-cooker recipe isn't your average bean soup-it's wildly flavorful and extra hearty, and we'd bet it'll become your favorite on the first...
Author: Katrina Wynn
Found this on a web site. According to the 3 guys from Miami it is a Cuban sauce used for dipping fried plantain chips. What could be bad? I think Mariquitas...
Author: Ilysse
Make and share this Pressed Cuban Burgers recipe from Food.com.
Author: gailanng
Make and share this Fufú De Plátano (Mashed Yellow Plantains) recipe from Food.com.
Author: Manami
Traditional crusty loaf that gets its sweetness from a little brown sugar.
I received this recipe from a cooking class I attended. We use this on pork roast and flat iron steak
Author: Dixie from Kansas
With its vibrant color and flavor, yellow rice is a staple in Latin America and the Caribbean. In Cuba, it's traditionally garnished with pimentos, but...