Christmas Strawberries Food
CHRISTMAS STRAWBERRIES
These strawberries are made from strawberry flavored gelatin, coconut and colored sugar crystals.
Provided by LilBear
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Blend together the gelatin and condensed milk. Add coconut and vanilla; mix well and refrigerate until chilled.
- Roll into small balls and shape into strawberries; roll in red sugar crystals.
- Dip fat end into green sugar crystals. Place an almond sliver into the fat end for a stem. To prevent hardening, store in an air tight container until ready to serve.
Nutrition Facts : Calories 340.7 calories, Carbohydrate 61.9 g, Cholesterol 11.1 mg, Fat 8.7 g, Fiber 1.8 g, Protein 6.5 g, SaturatedFat 5.2 g, Sodium 191.4 mg, Sugar 46.8 g
CHRISTMAS STRAWBERRY BREAD
This beautifully pink, moist bread is a favorite at our house. Neighbors and friends look forward to receiving it for Christmas every year. Most people ask for the recipe.
Provided by KIMBER
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h15m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 5x9 inch loaf pans.
- In a bowl, mix the flour, baking soda, salt, and cinnamon. In a separate bowl, beat together the 1 3/4 cups strawberries, 2 tablespoons strawberry extract, eggs, sugar, and oil. Gradually beat the flour mixture into the strawberry mixture. Transfer to the prepared loaf pans.
- Bake 45 minutes in the preheated oven, or until a toothpick inserted in the center of a loaf comes out clean. Cool on wire racks.
- In a saucepan, mix the 1/4 cup strawberries with syrup, sugar, water, and 1 tablespoon strawberry extract. Bring to a boil, and stir constantly until sugar is dissolved, about 5 minutes. Pour over the bread while still warm.
Nutrition Facts : Calories 296.2 calories, Carbohydrate 38.8 g, Cholesterol 23.3 mg, Fat 14.8 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 1.3 g, Sodium 159.2 mg, Sugar 26.2 g
STRAWBERRY SANTAS
Provided by Giada De Laurentiis
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- For the frosting: In a medium bowl, using an electric hand mixer, beat the mascarpone and vanilla until smooth. Gradually beat in the powdered sugar until the mixture is thick and smooth. Using a spatula, transfer the frosting to a piping bag fitted with a small star piping tip.
- For the Santas: Using a paring knife, cut off the leaf-end of each strawberry to make a flat surface. Cut a 1/2- to 3/4-inch piece from the pointed end of each strawberry and reserve as the hats.
- Place the strawberries, wide-side down, on a work surface. Pipe a 3/4-inch-high swirl of frosting on each strawberry. Place the hats on top and pipe a small ball of frosting on top of the hats. Press two chocolate chips, pointed-sides inward, into the swirl of frosting to make eyes.
Nutrition Facts : Calories 295 calorie, Fat 15 grams, SaturatedFat 8 grams, Cholesterol 35 milligrams, Sodium 16 milligrams, Carbohydrate 39 grams, Fiber 1 grams, Protein 3 grams, Sugar 32 grams
MINI STRAWBERRY SANTAS
You can easily make these little Santas as a holiday dessert yourself. All you need are strawberries, whipped cream, and some chocolate sprinkles. Your kids will love these yummy treats and can help put them together.
Provided by barbara
Categories Appetizers and Snacks Snacks Kids Cute and Fun
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- Cut the hulled-side strawberries so they can stand up on a plate. Slice the tip off each strawberry to make the 'hat'; set aside.
- Beat cream and confectioners' sugar in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds.
- Spoon a large dollop of whipped cream on top of strawberry base for the 'face' and 'beard'. Set the 'hat' atop the 'face'. Add a dot of whipped cream, using a toothpick, on top of the 'hat' for the 'pom-pom' and 2 dots on the strawberry base for 'buttons'. Place 2 sprinkles on the 'face' for 'eyes'.
Nutrition Facts : Calories 63.9 calories, Carbohydrate 3.2 g, Cholesterol 20.4 mg, Fat 5.7 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 6 mg, Sugar 1.6 g
SPARKLING HOLIDAY JAM
This Strawberry-Cranberry Jam is delightful. It looks beautiful in a jar with a ribbon in a Christmas basket.
Provided by ARANDYGAIL
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 50m
Yield 96
Number Of Ingredients 5
Steps:
- Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
- In a large saucepan, combine strawberries, cranberries, pectin, and margarine. Bring to a boil. Stir in sugar, and return to a boil. Cook for 1 minute; remove from heat.
- Quickly fill jars to within 1/2 inch from top. Wipe rims clean, and put on lids. Process in a boiling water bath for 5 minutes.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 25.3 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 24.5 g
CHRISTMAS STRAWBERRIES
Make and share this Christmas Strawberries recipe from Food.com.
Provided by Chef Dee
Categories Candy
Time 20m
Yield 24 strawberries
Number Of Ingredients 4
Steps:
- Mix together, reserving 2 tablespoons of the strawberry jello powder.
- Chill the mixture.
- Shape into strawberries,roll in the reserved jello powder.
- With the green icing, make a"hull" at the tip of the strawberries.
- Chill until firm.
CHRISTMAS STRAWBERRIES
My cake decorating instructer brought these in for our Christmas Pary. They look like frosted strawberries. She said she had the recipe for years. You could make them in orange,lemon or any fruit flaver or shape. she added green royal icing leaves to the top of the strawberries. ( I couldn't post the green icing leaves in the ingredients, it wasn't the proper terminology). They were very good and looked so cute on her platter.
Provided by Jane from Ohio
Categories Candy
Time 30m
Yield 24 strawberries
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
- Shape into a strawberry
- Roll into extra strawberry jello or.
- roll into sugar.
- place leaves on top.
Nutrition Facts : Calories 199.8, Fat 7.6, SaturatedFat 6.4, Cholesterol 6, Sodium 124.9, Carbohydrate 31, Fiber 1.5, Sugar 28.6, Protein 3.7
STRAWBERRY HOLIDAY TREE
Make and share this Strawberry Holiday Tree recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 40m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- *Need 12x4-inch (or larger) Styrofoam cone and toothpicks.
- To prepare cone, wrap completely with parchment paper, using toothpicks to hold parchment in place. Set cone on the center a festive serving platter.
- In a medium bowl, place chocolate and coconut oil in a double boiler or heatproof bowl set over barely simmering water. Heat chocolate, stirring occasionally, until completely melted, then remove from heat.
- Working one at a time and starting with the largest berries at the bottom, dip the cut stem side of the strawberry into the chocolate then place it onto the parchment wrapped cone. Repeat process, placing the berries in rows and stacking them on top of each other to reach the top of the tree.
- Once all of the berries are placed on the cone, arrange mint sprigs in the spaces between the berries. Place confectioners sugar in a sifter and tap around the tree to dust with sugar.
Nutrition Facts : Calories 163.8, Fat 7.7, SaturatedFat 4.6, Sodium 3.6, Carbohydrate 26.7, Fiber 3.5, Sugar 21.5, Protein 1.7
CHRISTMAS STRAWBERRIES
Make and share this Christmas Strawberries recipe from Food.com.
Provided by icetea
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Blend together the gelatin and condensed milk.
- Add coconut and vanilla; mix well and refrigerate until chilled.
- Roll into small balls and shape into strawberries; roll in red sugar crystals.
- Dip fat end into green sugar crystals.
- Place an almond sliver into the fat end for a stem.
- To prevent hardening, store in an air tight container until ready to serve.
Nutrition Facts : Calories 178.1, Fat 4.6, SaturatedFat 2.9, Cholesterol 5.6, Sodium 107.3, Carbohydrate 32.3, Fiber 1, Sugar 30.2, Protein 3.1
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