Poor Mans Cake Food

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POOR MANS CAKE III



Poor Mans Cake III image

This recipe if from the l930's. My Grandmother gave it to my Mother and she gave it to me. Now I am a grandmother and passed it down to my kids. It's really good. You don't have to dirty your mixer for this one, just a big bowl.

Provided by Jill D

Categories     Desserts     Cakes     Fruitcake Recipes

Time 1h30m

Yield 24

Number Of Ingredients 10

1 cup packed brown sugar
2 cups raisins
2 cups water
¾ cup shortening
2 teaspoons baking soda
1 teaspoon salt
4 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
3 cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9x13 inch pan.
  • In a saucepan mix brown sugar, raisins, water and shortening. Bring to a boil and boil 3 minutes. Remove from heat and let cool.
  • In a large bowl, combine flour, baking soda, salt, cinnamon, nutmeg and cloves. When raisin mixture is cool, add to dry ingredients and mix well to combine.
  • Bake at 350 degrees F (175 degrees C) for 30 or 40 minutes. Do not over bake or it will be too dry. Test after 30 minutes. A toothpick inserted into the center of cake should come out clean.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 30.9 g, Fat 6.7 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.7 g, Sodium 206.3 mg, Sugar 16.1 g

POOR MAN'S CHOCOLATE CAKE



Poor Man's Chocolate Cake image

Make and share this Poor Man's Chocolate Cake recipe from Food.com.

Provided by janetgran51

Categories     Dessert

Time 1h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 9

3 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons cocoa
3/4 cup oil
2 teaspoons vanilla
2 tablespoons vinegar
2 cups cold water

Steps:

  • Mix all ingredients and pour in ungreased 9 X 13" pan. Bake 45 minutes at 350 degrees, until pick comes out clean. If desired, top with a swirl of whipped cream.

POOR MAN'S CAKE



Poor Man's Cake image

Make and share this Poor Man's Cake recipe from Food.com.

Provided by GrandmaIsCooking

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup sugar
2 cups raisins
1 cup lard (original recipe calls for lard, don't know if shortening will work)
1/4 teaspoon allspice
1/4 teaspoon clove
1 pinch salt
1 teaspoon cinnamon (or to taste)

Steps:

  • Boil together all ingredients.
  • Add water just enough water to cover raisins.
  • Boil until raisins are tender.
  • Cool.
  • Add 1 t baking soda and enough Unbleached flour to make a stiff batter.
  • Pour batter into 9-inch round cake pan.
  • Bake in moderate oven until cake springs back when touched lightly (about 1 hour at 350 degrees F).
  • Serve warm or cold with cream, custard sauce or powdered sugar frosting.
  • Walnuts may be added to batter just before baking.

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