POACHED ASIAN PEAR DESSERT RECIPE
This elegant Asian pear recipe takes mere minutes to prepare. It does most of the work itself while it sits. For dessert, serve by itself, over ice cream, or topped with whipped cream. For breakfast, it's great over yogurt with or without granola, or over oatmeal.
Provided by Carolyn Gratzer Cope
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 6
Steps:
- Remove cores from pears and slice them 1/4-inch thick.
- In a medium pot, combine the water, sugar, vanilla seeds and pod, ginger, and lemon zest.
- Bring to a brisk simmer and stir until sugar is dissolved.
- Add pear slices, stir to submerge in liquid, and simmer for three minutes.
- Remove from heat and leave to cool completely.
- To serve, divide pear slices among four serving bowls and spoon a bit of the poaching syrup overtop. Serve alone, atop yogurt or ice cream, or topped with whipped cream.
Nutrition Facts : Calories 70 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 4 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 13 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
POACHED PEARS WITH ASIAN SPICES
Provided by Mark Bittman
Categories brunch, easy, dessert
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine sugar and spices with 5 cups water in a medium saucepan (large enough to accommodate the pears upright), and turn heat to high. Peel pears, leaving stems on, then core them.
- Lower pears into the water, and adjust heat to gentle simmer. Cook pears, turning them every 5 minutes or so, until they meet little resistance when prodded with a thin-bladed knife, usually 10 to 20 minutes. Turn off heat, and cool pears in liquid.
- Place pears on serving plates. (At this point they can also be covered and refrigerated up to a day; they should be brought to room temperature before serving.) Reduce the poaching liquid to about a cup (it can also be stored for a day), then spoon a little over each pear before serving.
Nutrition Facts : @context http, Calories 657, UnsaturatedFat 1 gram, Carbohydrate 168 grams, Fat 1 gram, Fiber 8 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 144 grams, TransFat 0 grams
PLUM WINE POACHED ASIAN PEAR
Steps:
- Cut the Asian pears in half vertically. Use a small spoon to scoop out the core. Put the 4 halves in a pot large enough to fit the pears in a single layer.
- Cover the pears with the pomegranate juice and plum wine. Add more juice and wine if the pears are not completely covered. Bring to a boil, then lower the heat and simmer for 20 minutes. Take the pot off the heat and let the pears come to room temperature in the pot. Remove the pears and juice from the pot and put in a bowl. Cover and refrigerate overnight.
- Preheat a grill to high.
- When you're ready to serve the pears, dry each half thoroughly using paper towels. Put the sugar on a shallow plate and dip the flat side of each half in the sugar. Put each pear half, flat side down, on a very hot grill and grill until the sugar is brown and bubbly.
- Transfer the pears to serving plates, flat side up. Put a scoop of vanilla ice cream in the middle of each pear and garnish with mint.
POACHED PEARS IN HONEY, GINGER AND CINNAMON SYRUP
Provided by Giada De Laurentiis
Categories dessert
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a saucepan large enough to hold all the pears, combine the wine, Simple Syrup, cinnamon stick halves, honey, and ginger. Scrape in the seeds from the vanilla bean and add the bean and seeds to the saucepan. Bring the mixture to a simmer, stirring occasionally, until the honey has melted. Add the pears and simmer for 15 to 20 minutes, turning occasionally, until the pears are tender. Remove the pears from the liquid and allow to cool.
- Continue to simmer the liquid until it thickens and is reduced by half, about 15 to 20 minutes. Cool to room temperature. Remove the cinnamon stick halves and the vanilla bean and discard.
- Place each pear on a small serving plate with a scoop of vanilla ice cream. Drizzle with the honey, ginger and cinnamon syrup. Serve immediately.
- In a small saucepan, combine the sugar and water over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool.
CHAI-POACHED PEARS WITH SPICY ORANGE SAUCE AND HOMEMADE GRANOLA
This spicy fall recipe is perfect for the changing weather. It is easily dressed up or dressed down depending on the occasion. It makes for an amazing dinner party dessert but it is also great the next day for a breakfast parfait or just as a snack as a if you pull back on the spicy honey toping and alternate the poached pears, granola, and coconut yogurt.
Provided by Happy as a Yam
Categories Pear Desserts
Time 1h25m
Yield 16
Number Of Ingredients 23
Steps:
- Mix together 1/2 cup brown sugar, honey, juice and zest of 1 orange, cloves, cinnamon, nutmeg, chili flakes, and salt in a small saucepan over medium heat for the sauce. Bring to a boil, reduce heat, and bring sauce to a very low simmer. Simmer for about 5 minutes, then remove from heat and allow to cool for about 10 minutes.
- Meanwhile, combine 3/4 cup walnuts, 3/4 cup pecans, 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon, and a pinch of salt in a food processor. Pulse until finely ground, 15 to 20 seconds.
- Heat a skillet over to medium-high heat and melt coconut oil. Chop remaining 1/4 cup walnuts and pecans. Add chopped nuts and oats to the hot oil. Toast, stirring frequently, for 1 minute. Add ground nut mixture and mix until combined. Allow to toast until sugar begins to melt, 2 to 3 minutes. Stir in honey and vanilla extract. Remove from heat and allow to cool in the skillet, mixing a couple times as it cools.
- Bring water to a boil in a large pot, add tea bags, remove from heat, cover, and brew tea for 8 minutes. Remove tea bags and discard. Stir 1/4 cup brown sugar into chai.
- Bring tea/water to a boil again over high heat, add pears, reduce heat, and simmer over low heat for 15 minutes. Gently rotate pears with a spoon (pears will be soft - you don't want to puncture the skin) and continue to simmer another 15 minutes. For a stronger spice flavor, leave pears soaking in the chai for an additional 10 to 15 minutes with the heat off.
- To serve, place a heaping spoonful of coconut yogurt into the hole of the pear. Top with granola and drizzle with orange sauce. Garnish with orange zest.
Nutrition Facts : Calories 395 calories, Carbohydrate 66.6 g, Fat 15.8 g, Fiber 8.6 g, Protein 3.5 g, SaturatedFat 6.4 g, Sodium 36.4 mg, Sugar 39.5 g
TEA POACHED ASIAN PEARS
Chef Picher Ong's dessert from O Magazine. "Asian pears simmered in wine-spiked, cinnamon-infused black tea". Very simple to do.
Provided by mary winecoff
Categories Dessert
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 275 degrees F. In a large oven-safe saucepan, bring sugar and 3 cups water to a boil over medium heat; cook, stirring occasionally, until sugar is dissolved, about 5 minutes. Add wine, ginger, cinnamon, allspice, tea leaves, and orange zest; bring to a boil again. Add pears, remove from heat, and cover; transfer to oven.
- Bake pears 1 1/2 hours, turning every half hour until tender but still crisp.
- Remove from oven; let stand until cool enough to handle. Serve warm in cooking liquid.
SPICED POACHED PEARS
A delicious dessert originating in Australia. This is both sweet and tangy. Sure to impress, hope you enjoy!
Provided by Leslie
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the water, red wine, lemon juice, sugar and spices in a medium saucepan and bring to a boil.
- Reduce heat and simmer gently for 5 minutes.
- Place the pears in an ovenproof dish and pour the syrup over them.
- Poach at 150°C (300°F) for 20 - 25 minutes or until tender.
- Pour a small amount of the syrup in the bottom of dessert dishes and place the pears on top.
- Serve with whipped cream.
Nutrition Facts : Calories 418.4, Fat 3.7, SaturatedFat 2.1, Cholesterol 11.4, Sodium 26.9, Carbohydrate 89.8, Fiber 7.3, Sugar 74.2, Protein 1.4
SPICED POACHED PEARS IN CHOCOLATE SAUCE
You won't need an excuse to indulge in this updated classic, but if you do, remember that fruit contributes to your 5-a-day!
Provided by Barney Desmazery
Categories Dinner, Treat
Time 1h
Number Of Ingredients 13
Steps:
- In a pan big enough to hold the pears snugly, tip in all the ingredients except the pears. Half fill the pan with water and bring to the boil. Simmer for 10 mins to infuse, drop in pears, cover and gently poach for about 30 mins until soft. Turn off the heat and set aside. The pears can be poached up to 2 days ahead and kept in the poaching syrup in the fridge.
- To make the chocolate sauce, tip the chocolate into a heatproof bowl. Bring the cream, milk and cinnamon to the boil and pour over the chocolate. Stir until the chocolate has melted. To serve, drain the pears and, holding them by the stem, dip them in the chocolate sauce to completely cover. Serve each pear with a generous scoop of vanilla ice cream.
Nutrition Facts : Calories 642 calories, Fat 41 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 58 grams sugar, Fiber 6 grams fiber, Protein 6 grams protein, Sodium 0.06 milligram of sodium
POACHED ASIAN PEARS WITH STAR ANISE AND TROPICAL FRUIT
Categories Fruit Ginger Dessert Poach Low Sodium Wheat/Gluten-Free Mango Papaya Spice White Wine Chill Vegan Asian Pear Anise Bon Appétit Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 11
Steps:
- Bring first 7 ingredients to boil in heavy large saucepan, stirring until sugar dissolves. Cover and simmer 5 minutes.
- Peel and core pears. Add to syrup. Add enough water to cover pears. Cover pan; simmer until pears are tender, about 40 minutes. Using slotted spoon, transfer pears to bowl. Increase heat; boil liquid until reduced to 3/4 cup, about 25 minutes. Strain syrup; pour over pears. Chill until cold. (Can be made 2 days ahead. Chill.)
- Stand 1 pear in center of each plate. Spoon papaya and mango around pear. Spoon syrup over and serve.
ASIAN PEARS WITH STAR ANISE BAKED IN PARCHMENT
Parchment cooking is fruitful not only for savories but also for sweets. Here, applelike Asian pears,loaded with potassium, are honey-drizzled, vermouth-splashed, and star-anise-infused. Serve after dinner for a sugar-and-spice ending.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Cut 4 pieces of parchment paper to measure 12 square inches each. Juice lemon into a small bowl. Halve each pear horizontally. Dip cut sides of pear in lemon juice (to prevent browning). Using a melon baller, remove core from each half.
- Place 1 star anise in cored center of each pear. Drizzle 1 tablespoon honey over each star anise.
- Place a pear half, cut side up, on each piece of paper. Working with one piece at a time, hold pear half in paper in the palm of your hand; gather edges of paper around fruit with your free hand. Transfer to a rimmed baking sheet.
- Pour 1 tablespoon vermouth into pear half in parchment. Twist paper tightly around top of each fruit to seal. Bake 45 minutes; pears should be tender. Transfer packets to shallow bowls. Serve immediately, opening packets at the table.
ASIAN PEARS WITH VANILLA-POACHED KUMQUATS
Categories Fruit Dessert Poach Quick & Easy Fall Vegan Asian Pear Kumquat Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Scrape seeds from vanilla bean into water with lime juice in a small heavy saucepan, then add pod, sugar, and a pinch of salt. Bring to a boil, stirring until sugar is dissolved, then simmer 3 minutes. Add kumquats and simmer, covered, until they just begin to soften, 3 to 4 minutes.
- Put pears in a heatproof bowl. Pour kumquats and syrup over pears and toss gently, then cool.
- Chill fruit, covered, at least 2 hours.
More about "poached pears with asian spices food"
COOK ASIAN PEARS AT YOUR PERIL - THE WASHINGTON POST
From washingtonpost.com
EVOLUTION OF DESSERT: SAKE-POACHED ASIAN PEARS WITH UME …
From houseofannie.com
TOP 4 RECIPES USING ASIAN PEARS - THE SPRUCE EATS
From thespruceeats.com
ASIAN POACHED PEARS - DELICIOUS LIVING
From deliciousliving.com
Servings 2Estimated Reading Time 1 min
RECIPE OF THE DAY: POACHED PEARS WITH ASIAN SPICES
From archive.nytimes.com
HOW TO MAKE POACHED PEARS | FEATURES | JAMIE OLIVER
From jamieoliver.com
REISLING POACHED KOREAN PEARS - A COMMUNAL TABLE
From acommunaltable.com
FIVE-SPICE PICKLED POACHED PEARS ON WILTED ASIAN GREENS
From lcbo.com
10 BEST ASIAN PEARS DRINK RECIPES - YUMMLY
From yummly.com
POACHED PEARS WITH STAR ANISE AND GINGER CRèME ANGLAISE
From markbittman.com
FIVE SPICE CARAMEL ASIAN PEARS WITH TOASTED SESAME SEEDS
From greatist.com
FIVE SPICE POACHED PEARS AND FIGS : PLANTS-RULE
From plants-rule.com
ASIAN PEARS, POACHED - IN RASPBERRY SAUCE RECIPE
From foodreference.com
POACHED PEARS WITH ASIAN SPICES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ASIAN SPICED PEARS - HEALTHY WORLD CUISINE
From hwcmagazine.com
SAUTEED ASAIN PEAR DESSERT | ASIAN PEAR RECIPES | EASY DESSERTS
From dailyharvestexpress.com
BEST POACHED PEARS IN SIX SPICES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
ASIAN PEAR RECIPES: 21 VERSATILE DELISH IDEAS - COOKING CHEW
From cookingchew.com
POACHED PEARS WITH SAFFRON 翻红花烩香梨 - ANNCOO JOURNAL
From anncoojournal.com
POACHED PEARS WITH ASIAN SPICES | RECIPES | STLTODAY.COM
POACHED PEARS WITH ASIAN SPICES - DINING AND COOKING
From diningandcooking.com
RED WINE POACHED PEARS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE MOST ELEGANT POACHED PEARS RECIPE - GEMMA’S BIGGER BOLDER …
From biggerbolderbaking.com
POACHED PEARS IN WINE - ONLY 3 INGREDIENTS - CHRISTINA'S CUCINA
From christinascucina.com
SPICED POACHED PEARS WITH TURMERIC, GINGER AND CARDAMOM
From quitegoodfood.co.nz
CRYO-POACHED ASIAN PEARS WITH GOJI SYRUP RECIPE - SERIOUS EATS
From seriouseats.com
CHAI POACHED PEARS WITH CINNAMON-GINGER YOGURT SAUCE + SWEET …
From brewinghappiness.com
POACHED PEARS IN SIX SPICES | CANADIAN LIVING
From canadianliving.com
SPICE POACHED PEARS WITH MASCARPONE - BETWEEN2KITCHENS
From between2kitchens.com
SPICE-POACHED APPLES OR PEARS RECIPE - FOOD NEWS
From foodnewsnews.com
CHAI SPICED POACHED PEARS - BAKING FOR FRIENDS
From bakingforfriends.com
CHINESE FIVE SPICE POACHED PEARS - FLYPEACHPIE
From flypeachpie.com
SPICED WINE POACHED PEARS RECIPE - FOOD NEWS
From foodnewsnews.com
5 SPICE POACHED PEARS & HOW TO POACH PEARS [VIDEO] - MASALA HERB
From masalaherb.com
CHAI SPICE POACHED PEARS WITH CHAI SORBET - A SIDE OF SWEET
From asideofsweet.com
POACHED PEARS WITH AUTUMN SPICES - FOODADIT RECIPES
From foodadit.com
CHAI POACHED PEARS WITH SPICY ORANGE-HABANERO SAUCE AND …
From onegreenplanet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love