Plantains Foster Food

PLANTAIN FOSTER RECIPE BY TASTY

Plantain Foster Recipe by Tasty image

A spin on classic banana foster inspired by Latin American cuisine.

Provided by Nichi Hoskins

Categories Desserts

Time 35m

Yield 2 servings

Number Of Ingredients 9

Ingredients

4 tablespoons butter
½ cup dark brown sugar
¼ teaspoon cinnamon
1 pinch nutmeg
2 plantains, very ripe, sliced on bias in ½-inch (1.2 cm) slices
¼ cup dark rum
½ teaspoon vanilla
vanilla ice cream, to serve
dry roasted peanut, chopped, for garnish

Steps:

Add butter and brown sugar to a high sided skillet over medium heat. Stir constantly until the mixture turns into golden brown syrup and the sugar is completely dissolved, about 5 minutes.
Add cinnamon, nutmeg and plantains; cook until plantains are lightly browned and soft, about 3 to 4 minutes.
Add rum and use a long kitchen lighter to ignite the liqueur. Keep cooking until alcohol burns off and no flame remains, about 1 to 2 minutes.
Once the flame burns out, keep cooking, spooning sauce over plantains until syrupy and reduced, aout 2 minutes.
Serve over ice cream with crushed peanuts.
Enjoy!

Nutrition Facts : Calories 731 calories, Carbohydrate 120 grams, Fat 23 grams, Fiber 6 grams, Protein 2 grams, Sugar 73 grams

PLANTAINS FOSTER

Plantains Foster image

Provided by Food Network

Categories dessert

Time 30m

Number Of Ingredients 7

Ingredients

1/4 cup unsalted butter
1/4 cup packed golden brown sugar
Juice of one orange
2 very ripe plantains, peeled, sliced
1/4 cup dark rum
Vanilla ice cream
Freshly grated orange peel

Steps:

Melt butter in heavy large skillet over medium heat. Add sugar and orange juice and stir until sugar melts. Add plantains and saute until tender and caramelized. Add rum. Using long match, carefully ignite mixture. Cook until flames die out. Serve immediately with vanilla ice cream and sprinkle with orange peel.

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