Almost Instant Onion Rice Food

ONION RICE

Onion Rice image

Simple and versatile rice side dish that everyone loves!

Provided by Denyse

Categories Side Dish Rice Side Dish Recipes

Time 40m

Yield 6

Number Of Ingredients 5

Ingredients

1 tablespoon vegetable oil
1 red onion, chopped
1 cup long-grain white rice
1 teaspoon ground black pepper
2 cups chicken broth

Steps:

Heat the oil in a saucepan over medium heat. Stir in the onion, and cook until almost tender. Stir in rice, and continue cooking until coated with oil. When onion is tender and rice begins to brown lightly, season with pepper, and pour in the broth. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.

Nutrition Facts : Calories 140.8 calories, Carbohydrate 26.6 g, Fat 2.5 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 2.4 mg, Sugar 0.8 g

REALLY SIMPLE RICE

Really Simple Rice image

This is a very simple but tasty rice recipe. Makes a great side dish and leftovers are almost as good the next day.

Provided by Mark S.

Categories Side Dish Rice Side Dish Recipes

Time 40m

Yield 6

Number Of Ingredients 5

Ingredients

1 tablespoon olive oil
1 cup long-grain white rice
½ small onion, finely diced
2 cups low-sodium chicken broth
1 pinch garlic salt, or to taste

Steps:

Heat olive oil in a non-stick saucepan over medium-high heat nearly to smoking. Cook and stir rice in the hot oil quickly to toast the rice, 2 to 3 minutes. Stir the onion into the rice; cook and stir 1 minute more. Pour chicken broth over the rice mixture, season with garlic salt, and bring to a boil; reduce heat to low, place a cover on the saucepan, and cook until the broth is absorbed and the rice is tender, about 20 minutes. Remove from heat and allow to rest 5 minutes before lifting the lid.

Nutrition Facts : Calories 149.3 calories, Carbohydrate 26.9 g, Cholesterol 1.3 mg, Fat 2.6 g, Fiber 0.5 g, Protein 3.6 g, SaturatedFat 0.5 g, Sodium 93.7 mg, Sugar 0.6 g

ALMOST INSTANT ONION RICE

Almost Instant Onion Rice image

When you're in a panic-mode for a side dish, try this. It takes less than 10 minutes and has come to my rescue several times.

Provided by Parsley

Categories Brown Rice

Time 10m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 cups instant brown rice, white instant is fine
2 1/2 cups water
2 tablespoons butter
1 (1 ounce) envelope onion soup mix
1/4 teaspoon pepper
1 tablespoon chopped parsley

Steps:

Place everything in a microwave-safe bowl; mix.
Microwave on high for 6-8 minutes (depending on your microwave size).
Remove from microwave and fluff/mix with a fork.
Serve.

Nutrition Facts : Calories 238.4, Fat 5.1, SaturatedFat 3, Cholesterol 12.2, Sodium 504.7, Carbohydrate 42.9, Fiber 1.3, Sugar 0.3, Protein 4.2

ONION RICE

Onion Rice image

Make and share this Onion Rice recipe from Food.com.

Provided by AlaskaPam

Categories Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups cooked rice
1 onion, sliced
2 tablespoons vegetable oil
1/2 teaspoon mustard seeds
1 teaspoon garlic, chopped
1 green chili pepper, chopped
1 teaspoon cilantro (fresh coriander)
2 teaspoons lime juice
salt and pepper

Steps:

Heat the oil in a wok or skillet. Add the mustard seeds and chilis and when it sputters, add the sliced onions. Saute until the onions are golden. Add the rice and salt and pepper to taste. Mix well and heat the rice. Remove from the stove and stir in the lime juice. Sprinkle with the cilantro and serve.

Nutrition Facts : Calories 199.5, Fat 7.1, SaturatedFat 0.9, Sodium 2.1, Carbohydrate 30.7, Fiber 1, Sugar 1.8, Protein 2.9

APPLE & ONION RICE

Apple & Onion Rice image

Apple juice and onion soup mix and water with rice. I made a barley and mushroom dish and liked the flavor.Notr: the reviewer used salt free ingredients and that is the reason the rice tastest sweet.

Provided by Montana Heart Song

Categories White Rice

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups white rice
2 cups apple juice
2 cups water
1 (1 1/2 ounce) envelope dry onion soup mix
2 tablespoons margarine

Steps:

Wash rice and drain.
Add apple juice and water in large saucepan.
Add margarine and dry onion soup mix.
Bring saucepan to a simmer.
Add rice. Stir.
Cover. Turn heat to low. Cook until liquid is absorbed. Cooking time is about 15 to 20 minutes.

Nutrition Facts : Calories 320.8, Fat 4.2, SaturatedFat 0.9, Sodium 623.5, Carbohydrate 64.4, Fiber 2.4, Sugar 8.3, Protein 4.8

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