CHEESY BACON HOT DOGS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h5m
Yield 30 servings
Number Of Ingredients 3
Steps:
- Split the hot dogs in half lengthwise, making a pocket but not cutting all the way through. Stuff each one with a string cheese. Starting at one end, wrap a slice of bacon around each stuffed hotdog, then place each on a square of foil and wrap up.
- Throw the wrapped hotdogs on a hot campfire grill and cook, turning occasionally, until the hot dogs heat through, the cheese melts and the bacon slices crisp, 10 to 15 minutes. Set aside to cool for 5 minutes, then unwrap.
EASY HOT DOGS IN A BLANKET
Pop these Easy Hot Dogs in a Blanket into the oven for a tasty dish tonight. To make these Easy Hot Dogs in a Blanket, roll hot dogs in pretzel or pizza dough and add seasonings for great flavor the whole family will love.
Provided by My Food and Family
Categories New Recipes & Featured Content
Time 25m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Mix poppy and sesame seeds, dried minced garlic and onion along with sea salt in a small bowl to make Everything Seasoning.
- Preheat oven according to directions on can of pretzel dough.
- Unroll dough and cut into 12 pieces. Roll each piece into 12-inch-long rope.
- Wrap dough around hot dogs, pinching ends of dough on both ends of each wrapped hot dog to seal.
- Mix baking soda with water; brush onto dough. Sprinkle with Everything Seasoning.
- Bake 9 to 10 min. or until hot dogs are heated through and bread is golden brown.
- Place cream cheese in a microwave-safe container and microwave until warm and creamy, stirring every 30 sec.
- Serve bagel dogs as dippers with the cream cheese.
Nutrition Facts : Calories 370, Fat 25 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 55 mg, Sodium 1090 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g
KILLER BACON-CHEESE DOGS
My family has been eating hot dogs this way for years. They are so much better than your average hot dog!
Provided by Drink Spiller
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.
- Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels.
- Place hot dogs on grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog buns.
- To assemble sandwiches, place a slice of cheese and bacon on each roll. Add a hot dog, top each with 1 tablespoon barbeque sauce, or desired amount, and red onion.
Nutrition Facts : Calories 492.1 calories, Carbohydrate 31.7 g, Cholesterol 66.3 mg, Fat 30.5 g, Fiber 1.1 g, Protein 21.6 g, SaturatedFat 13.4 g, Sodium 1296.2 mg, Sugar 9.4 g
MY BACON AND CHEESE HOT DOGS IN A BLANKET
A personal favorite that my mother did 'plain' but that I merged with part of an old Girl Scout hot dog recipe...Very fattening (or see ingredient list for healthier alternatives!), very delicious and excellent with some honey mustard on the side to 'dip' them in...
Provided by CookinwithGas
Categories One Dish Meal
Time 20m
Yield 8 hotdogs, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375°; grab a large ungreased baking sheet or a couple of ungreased small ones.
- Unroll the crescent rolls into their 8 sections.
- For each section on the shortest end (opposite the point/tip), lay down 1/2 slice of cheese.
- Top cheese with 1/2 slice of bacon; Top bacon with uncooked hot dog.
- Roll everything up, starting with the short end just as if you were doing just a crescent roll, making sure the /tip/ is tucked underneath when you place it on your baking sheet(s).
- Place 4 wrapped dogs on each of the UNgreased small sheets OR all 8 dogs on the UNgreased large sheet.
- There should be a little space around each hot dog to allow the crescent roll to poof a little; the dogs should NOT be touching each other.
- Place in preheated oven for 13-15 minutes or until the crescent rolls are golden brown; Serve hot.
- NOTE: please don't use fat free cheese, it really doesn't melt well and the flavour is too plastic, LOL!
THE RICO - BACON WRAPPED HOT DOG
Saw this made on The Cooking Channel's show Eat St. The recipe is from the Bacon Mania Truck and I knew I had to try it the minute I saw it. Bacon is my kryptonite! The unusual part of this recipe is that the bacon wrapped dog is deep fried. I'm sure I'll have to eat a week's worth of fruit and veggies to make up for this one recipe, but it's worth it! After making the recipe myself, I have tweaked the recipe to better suit my preferred method of preparation and my family's taste.
Provided by Tinkerbell
Categories Lunch/Snacks
Time 38m
Yield 3-6 serving(s)
Number Of Ingredients 15
Steps:
- Dice the hickory smoked bacon and fry in a large skillet until lightly crisp. Remove bacon bits to paper towels and set aside. Reserve about 1 Tablespoon of grease in the pan.
- In the same skillet, over medium (or lower) heat, add the jalapeno slices and saute until soft and dark, about 8 to 10 minutes.
- In another large skillet, heat the olive oil and butter over medium heat. Add the onions, stir to coat, and saute until soft, 8 to 10 minutes. Add the sugar and stir to coat. Cook, stirring occasionally, until caramelized, about 20 minutes. If the onions begin to burn, reduce heat and add a Tablespoon of water.
- While the onions are caramelizing, make the sauce by combining all the sauce ingredients and mixing well.
- Spiral 2 slices of the uncooked bacon around the entire length of each hot dog, until it's completely covered. Secure with toothpicks.
- Heat a deep-fryer to 350 degrees F. and fry the hot dogs until the bacon is cooked, about 2-1/2 to 3 minutes. (Note: I found that frying one at a time was all my deep fryer could handle without boiling over. But they cooked very quickly so it wasn't an inconvenience.).
- While the hot dogs are cooking, spread the inside of each bun with a little margarine or butter and put on a cookie sheet. Broil in oven for 2-3 minutes, or until just lightly browned and toasted.
- To Serve: Spread some Spicy Chipotle Sauce on the bun. Add some jalapenos, a hot dog, and some caramelized onions. Squeeze on some more sauce and top with a sprinkle of the reserved bacon bits.
Nutrition Facts : Calories 787.1, Fat 52.7, SaturatedFat 21.2, Cholesterol 85.1, Sodium 1592.8, Carbohydrate 59.1, Fiber 5.3, Sugar 11.7, Protein 21.5
CHEESY BACON-WRAPPED HOT DOGS
Fire up the grill for these Cheesy Bacon-Wrapped Hot Dogs. Top these Cheesy Bacon-Wrapped Hot Dogs with ketchup, mustard and other tasty condiments.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat and heat oven to 400°F.
- Place bacon in single layer in shallow pan. Bake 5 min. (Bacon will only be partially cooked. Do not cook until crisp.) Remove bacon from pan; drain on paper towels.
- Cut deep lengthwise slit in each wiener, stopping 1/2 inch from both ends and being careful to not cut all the way through to bottom of wiener.
- Insert 2 Singles strips into each slit. Wrap 1 bacon slice tightly around each wiener; secure with wooden toothpicks.
- Grill 5 to 6 min. or until bacon is crisp and wieners are heated through, turning occasionally and adding buns, cut sides down, to the grill for the last few minutes to grill until lightly toasted.
- Remove and discard toothpicks from wieners. Place wieners in buns; top with ketchup and mustard.
Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 910 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 6 g, Protein 14 g
CHEESY BACON ULTIMATE DOGS
This is a fun and easy way to amp up your hot dogs for the grill with some cheese, bacon, and a few other classic hot dog topping ingredients! These come together quickly and are ready in no time. They go great with all your favorite BBQ side dishes: corn on the cob, pasta salad, baked beans, watermelon, etc.
Provided by Rebekah Rose Hills
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Smear 1/4 teaspoon mustard inside each butterflied hot dog. Put 2 Cheddar cheese matchsticks inside each hot dog.
- Secure one end of a bacon strip to one end a hot dog using a toothpick. Wrap the bacon strip tightly around the entire hot dog, securing the far end with another toothpick; repeat for remaining hot dogs.
- Cook on preheated grill until hot dogs are heated and bacon is cooked through, 4 to 5 minutes per side.
- Place each cooked hot dog onto a bun and top with 2 pickle slices.
Nutrition Facts : Calories 462.6 calories, Carbohydrate 24.9 g, Cholesterol 58 mg, Fat 32.8 g, Fiber 1.4 g, Protein 16.2 g, SaturatedFat 13 g, Sodium 1490.8 mg, Sugar 4.7 g
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