PUMPKIN TRES LECHES CAKE RECIPE
This pumpkin tres leches cake is the best way to celebrate fall and also enjoy the creamy flavor of tres leches. It's lightly spiced and perfect to make ahead for fall parties.
Provided by Adrianna Adarme
Categories Dessert
Time 38m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees. Grease a 9x13 cake pan and set aside.
- Add the egg whites and 1/2 cup sugar to the bowl of a stand-up mixer (with the whisk attachment) and beat on high until stiff peaks about 3 to 4 minutes. Scoop it out and put it into another bowl.
- Place the bowl back on the stand-up mixer (no need to clean it out) and add the remaining 1/2 cup sugar and egg yolks. Beat until pale yellow and double in volume. Next, mix in the pumpkin puree and vanilla.
- Place a sieve atop the bowl on the stand-up mixer and sift in the flour, baking powder, pumpkin spice and salt. Mix until just combined.
- Fold in the egg whites until you no longer see any speckles of remaining egg white.
- Pour the batter into the prepared 9x13 cake pan and transfer to the oven to bake for 15 to 18 minutes, until a skewer when inserted into the center comes out clean. Let cool completely in the pan before proceeding with the rest of the recipe.
- In a large measuring cup, add the coconut milk, whole milk and condensed milk. Whisk until combined. Using a skewer or fork, create little holes on the top of the cake. Pour the milk mixture over the cake (it may seem like a lot but it will absorb!). Transfer to the fridge to 2 to 3 hours, ideally overnight.
- Just before serving, top the cake with fluffy whipped cream and dust with cinnamon or pumpkin pie spice. Slice and serve.
Nutrition Facts : ServingSize 12 g, Carbohydrate 305 g, Protein 17 g, Fat 21 g, SaturatedFat 17 g, Cholesterol 18 mg, Sodium 845 mg, Fiber 8 g, Sugar 215 g, Calories 1478 kcal
PUMPKIN SPICE-TRES LECHES CAKE
Add pumpkin spice to your life with a milky Pumpkin Spice Tres Leches Cake! You'll love this super-moist pumpkin tres leches cake on a chilly autumn day.
Provided by My Food and Family
Categories Home
Time 1h53m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Prepare cake batter and bake as directed on package for 13x9-inch pan, blending dry pudding mix and 1/4 cup evaporated milk into batter before pouring into prepared pan.
- Cool cake in pan 10 min., then pierce with large fork at 1/2-inch intervals.
- Blend condensed milk, sour cream, pumpkin pie spice and remaining evaporated milk in blender until well blended; pour slowly over cake. Refrigerate 1 hour.
- Frost cake with COOL WHIP before serving.
Nutrition Facts : Calories 270, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 340 mg, Carbohydrate 46 g, Fiber 0 g, Sugar 36 g, Protein 5 g
PUMPKIN TRES LECHES CAKE
My birthday is at the end of October and this is my absolute favorite birthday cake. It is not soupy but extremely moist and delicious. I poke the holes with a straw, my daughter uses a pencil. Both work well. Make it the day before, so it can absorb the three milks.
Provided by Peggy Jane
Categories Fruits and Vegetables Vegetables Squash
Time 2h15m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch rectangular baking pan.
- Combine sugar and butter in a large bowl using an electric mixer. Add eggs one at a time. Add pumpkin, sour cream, and vanilla extract to the batter while still mixing.
- Combine flour, baking soda, cinnamon, salt, nutmeg, cloves, and ginger in a bowl. Add 1/2 of the mixture to the pumpkin batter and mix until well combined. Add remaining flour mixture to the batter and mix on medium-high speed for 2 minutes more. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 55 to 60 minutes.
- Meanwhile, combine evaporated milk, half-and-half, and sweetened condensed milk in a bowl. Set tres leches aside.
- Remove cake from the oven and let cool 15 to 20 minutes. Poke a generous amount of holes in the cake using a drinking straw, making sure to get the corners and sides as well. Pour tres leches mixture on the cake, cover with plastic wrap, and cool in the refrigerator for 1 hour to overnight.
- Before serving, add whipped topping to the cake and sprinkle cinnamon on top.
Nutrition Facts : Calories 624.4 calories, Carbohydrate 80 g, Cholesterol 125.9 mg, Fat 30.2 g, Fiber 2 g, Protein 10.2 g, SaturatedFat 19.2 g, Sodium 687.5 mg, Sugar 52.7 g
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