Breakfast In A Cup Food

BREAKFAST IN A CUP

Steps:

• In a large bowl, combine the rice, 1/2 cup cheese, chilies, pimientos, milk, eggs, cumin, salt and pepper. , Spoon into 12 greased muffin cups. Sprinkle with remaining cheese. Bake at 400° for 15 minutes or until eggs are set.

BREAKFAST CUPS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups with cooking spray.
• Roll out biscuit dough on a lightly floured surface to form 5-inch rounds. Place each round in the prepared muffin cups, pressing into the base and sides to form a dough cup.
• Cook and stir sausage in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes; drain fat. Spoon sausage into dough cups.
• Whisk eggs, milk, salt, and pepper together in a bowl until well-beaten. Pour egg mixture into each dough cup, filling each just below the top of the biscuit dough. Sprinkle Cheddar cheese on top of egg mixture.
• Bake in the preheated oven until eggs are set and biscuit dough is golden, 15 to 18 minutes.

BREAKFAST IN A MUG

Steps:

• Place butter in 12 oz. microwave safe mug or small bowl.
• Microwave on High 30-45 seconds, or until melted.
• Add egg (s), milk, salt and pepper.
• Stir or whip with a fork.
• Microwave one egg on High 35 to 45 seconds; two eggs 1 1/4 to 1 3/4 minutes, or until eggs begin to set, stirring with fork to break apart after half of the time.
• Remove eggs when they are still soft and moist. (you may have to play with the time depending on your microwave) Let stand about 2 minutes.
• While eggs are standing crumble bacon and add to eggs.
• Eggs will firm up while standing.
• If desired sprinkle with shredded cheese during standing time.

BREAKFAST CUPS RECIPE BY TASTY

Steps:

• Preheat the oven to 180° C.
• Cut phyllo pastry into medium sized squares. Then brush pastry with egg wash.
• Place two pastry sheets into a baking tray, then into the oven for 10 min until golden brown.
• Crack 5 eggs into a bowl, add milk, chopped parsley, salt and pepper then whisk. Drizzle olive oil into a pan at low heat. Cook eggs until fluffy and scrambled then drizzle truffle oil and fold in.
• Fill the phyllo cups with scrambled eggs, top up with a little roe or caviar and garnish with micro herbs and serve.

BREAKFAST IN A CUP

Steps:

• Preheat oven to 350 degrees.
• Use a rolling pin to flatten 6 slices of bread.
• Trim the crusts from the bread and butter them on both sides.
• If you're making 6 in a 12 cup pan, space them out to ensure they cook evenly.
• Use your fingers to mold each bread slice to your pan.
• Make sure the bread is tightly packed in to each cup.
• Place your bread cups in a 350 degree oven for approximately 10 minutes or until the bread is slightly toasted.
• In to each toasted cup, place 1 slice of ham and one slice of cheese.
• Crack an egg into each cup and sprinkle black pepper on top.
• Place the breakfast cups back in your 350 degree oven for approximately 25 minutes or until the eggs are set.
• Gently remove each cup from the muffin tin and serve.