CREAMY VEGAN HOT COCOA
Creamy dessert drink - even for the vegans and the lactose-intolerant.
Provided by Heather
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Stir together coconut milk, vanilla extract, sugar, cocoa powder, and cinnamon in a large mug. Add boiling water and stir until the sugar has dissolved.
Nutrition Facts : Calories 262 calories, Carbohydrate 44.5 g, Fat 10.8 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 9.2 g, Sodium 15 mg, Sugar 37.9 g
DELICIOUS VEGAN HOT CHOCOLATE
Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.
Provided by CYMBALINE
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Bring the soy milk, sugar, cocoa powder, salt, vanilla extract, cinnamon, and cayenne pepper to a simmer in a saucepan over medium-high heat. Remove from the heat and whisk until frothy. Serve immediately.
Nutrition Facts : Calories 259.2 calories, Carbohydrate 42.9 g, Fat 6.4 g, Fiber 4.5 g, Protein 11.4 g, SaturatedFat 1.3 g, Sodium 738 mg, Sugar 31.2 g
VEGAN HOT COCOA
Make and share this Vegan Hot Cocoa recipe from Food.com.
Provided by hipbonez
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Add all ingredients in a saucepan.
- Stir over medium heat until warm throughout.
- Serve in two holiday-decor mugs. :).
Nutrition Facts : Calories 122.1, Fat 2.6, SaturatedFat 0.2, Sodium 62.4, Carbohydrate 17.5, Fiber 1.7, Sugar 11.7, Protein 5
CREAMY AND FROTHY VEGAN HOT COCOA
This recipe intrigues me! A thick and creamy hot cocoa with a thick frothy foam on top, mimicking melted marshmallows. You will see a frothy foam form on top as you are mixing it. I recommend that you use Thai Kitchen's Pure Coconut Milk. It has no chemical additives or preservatives like some other brands. Placed here for safekeeping. From My Vegan Cookbook.
Provided by Sharon123
Categories Beverages
Time 15m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- You can make this two ways.
- One is by placing all the ingredients into a large saucepan and with an immersion blender, blend everything together for 3 minutes. We want to whip air into it, so it's important to do it for at least 3 minutes.
- If you don't happen to have an immersion blender, you can throw it all into a standing blender and do the same and then pour it into the saucepan. On Medium-high heat stir the cocoa until it almost comes to a boil. DO NOT boil the cocoa, it will change the consistency too much. Turn down to simmer and serve.
Nutrition Facts : Calories 317.8, Fat 9.7, SaturatedFat 5.5, Sodium 229.3, Carbohydrate 51.1, Fiber 2.7, Sugar 43.4, Protein 9.2
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