Bloody Maria Spanish Bloody Mary Food
BLOODY MARIA
Tequila, lime and jalapenos give the brunch classic a fresh Mexican twist.-Taste of Home Test Kitchen, Milwaukee, WIsconsin
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Mix first eight ingredients in a 2-qt. pitcher; stir in horseradish if desired. Pour over ice; serve with jalapenos, cheese cubes and lime wedges.
Nutrition Facts : Calories 122 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 525mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
BLOODY MARIA WITH HOMEMADE MIX
Provided by Valerie Bertinelli
Categories beverage
Time 10m
Yield 1 cocktail
Number Of Ingredients 13
Steps:
- Add ice to a cocktail shaker and top with the Homemade Mix and tequila. Place the top on the shaker and shake vigorously for 10 to 15 seconds.
- Fill a glass with ice. Strain the cocktail over the ice. Garnish with the celery, lemon wedge, olives and pepperoncini.
- Add the tomato juice, lemon juice, horseradish, Worcestershire sauce, salt and pepper to a large measuring cup and mix to evenly combine. The mix can be refrigerated in an airtight container for up to 2 weeks.
BLOODY-MARY SEAFOOD COCKTAIL
When planning impromptu parties, I rely on this recipe. After a quick stop at the supermarket, I can create an hors d'oeuvre that both impresses and pleases.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 14 servings (1/2 cup each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients. Chill until serving. Just before serving, stir in avocado.
Nutrition Facts : Calories 182 calories, Fat 9g fat (1g saturated fat), Cholesterol 98mg cholesterol, Sodium 494mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.
MEXICAN BLOODY MARY
South of the border, down Mexico way - add some Tequilla and shout "Ole"! Compliment's of Lea & Perrins.
Provided by Lorac
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Fill a tall glass with ice.
- Add tomato juice, Tequila, L&P Worcestershire sauce, Tabasco and celery salt.
- Stir.
- Garnish with lime wedge and chilli pepper.
BLOODY MARIA (MARY'S SPANISH COUSIN)
Recipe comes from Eddie's Bar & Grill in Las Cruces, New Mexico. As you can see by the reviews there are a lot of variations possible.
Provided by Galley Wench
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Shake above ingredients with ice and strain over ice cubes in an old-fashioned glass. (I like the rim of the glass rubbed with lemon and dipped in a little celery salt).
- Garnish with lemon, jalapeno, or a traditional stalk of celery.
Nutrition Facts : Calories 15, Fat 0.1, Sodium 236.9, Carbohydrate 3.7, Fiber 0.3, Sugar 3.1, Protein 0.7
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