BEST BAKING POWDER BISCUITS
Found this years ago in the food section of our local paper (San Jose Mercury News). Very good biscuits.
Provided by SharleneW
Categories Breads
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Combine flour, baking powder and salt.
- Cut with pastry blender until particles are about the size of small peas.
- Pour in milk all at once.
- Stir just until mixture holds together.
- Turn out onto floured work surface and knead lightly 10 to 12 times.
- Roll or pat dough to thickness of 1/2 to 3/4 inch.
- Cut with floured cutter.
- For crustier sides, place biscuits about 1 inch apart on ungreased baking sheet.
- For softer sides, place biscuits with sides touching or 1/4 inch apart.
- Brush with milk.
- Bake at 425°F for 12 to 15 minutes or until golden brown.
Nutrition Facts : Calories 200.3, Fat 9.1, SaturatedFat 2.6, Cholesterol 3.2, Sodium 338.7, Carbohydrate 25.5, Fiber 0.8, Sugar 0.1, Protein 4
BAKING POWDER BISCUITS
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 8 biscuits
Number Of Ingredients 8
Steps:
- Place a rack in the center of the oven and preheat to 450 degrees F. Line a baking sheet with two layers of parchment paper. Set aside.
- In a large bowl, whisk the flour, baking powder, sugar, and salt until evenly combined. Rub 2 tablespoons of the butter into the flour with your fingertips, until it is completely absorbed. Work the remaining butter into the flour until it is in even pieces about the size of a pea. Gently stir the milk into the flour mixture with a fork to make a loose dough.
- Turn the dough out onto a well-floured work surface. Pat the dough by hand into a 1/2-inch-thick rectangle. Fold the dough in thirds like a business letter. (For a flakier biscuit repeat this folding a second time.) Pat the dough into a 5 by 8-inch rectangle about 3/4-inch thick. Use a 2- to 3-inch round cutter to make 6 biscuits, and place them on the prepared baking sheet. Press together the scraps of dough, cut 2 more biscuits, and place them on the baking sheet.
- Make a glaze by mixing the cream and melted butter together in a small bowl. Lightly brush the tops of the biscuits with the glaze. Bake until lightly browned, about 15 minutes. Cool on a rack for 5 minutes before serving.
BAKING POWDER BISCUITS II
Tender biscuits with less fat than most.
Provided by ARVILLALAR
Categories Bread Quick Bread Recipes Biscuits
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- In a large bowl, mix together flour, baking powder and salt. Use a fork to blend in the oil. Add buttermilk and stir until the dough comes together.
- Roll dough out on a lightly floured surface. Cut dough into biscuits.
- Bake in preheated oven for 15 minutes, or until golden brown.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 16.8 g, Cholesterol 0.5 mg, Fat 6.4 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 292.4 mg, Sugar 0.7 g
BAKING POWDER BISCUITS
Enjoy light and tender Baking Powder Biscuits for a real treat at any meal. Spread the Baking Powder Biscuitswith honey or jam for breakfast or serve with soups, stews, chicken & more.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 16 biscuits or 8 servings, 2 biscuits each.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F. Mix flour, baking powder and salt in large bowl. Cut in margarine until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms.
- Place on lightly floured surface; knead 20 times or until smooth. Pat or roll lightly until dough is 1/2-inch thick. Cut with floured 2-inch cookie cutter to make 16 biscuits, rerolling dough scraps as necessary. Place on ungreased baking sheet.
- Bake 10 minutes or until golden brown.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 2 g, TransFat 1.5 g, Cholesterol 0 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0.7383 g, Sugar 0 g, Protein 4 g
GRANDMA'S BAKING POWDER BISCUITS
This is my grandmother's biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high biscuits! I usually just pat out the dough to the desired thickness, usually 1/2 inch.
Provided by IMACOOKY1
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Sift flour, sugar, baking powder, cream of tartar, and salt into a bowl. Use a pastry cutter to chop vegetable shortening into the flour mixture until it resembles coarse crumbs. Whisk egg and milk together in a separate bowl and slowly add milk mixture to flour mixture, stirring as you pour, until dough is moistened and well-mixed. Drop dough by spoonfuls onto an ungreased baking sheet.
- Bake in the preheated oven until biscuits have risen and are golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 173.3 calories, Carbohydrate 19.1 g, Cholesterol 16.6 mg, Fat 9.4 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 2.5 g, Sodium 271.3 mg, Sugar 2.8 g
EASY BAKING POWDER DROP BISCUITS
These are the best breakfast biscuits, easy and perfect for sausage gravy!
Provided by CookieeMonster13
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
- Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 18.4 g, Cholesterol 22.9 mg, Fat 8.7 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 263.5 mg, Sugar 2.3 g
BAKING POWDER BISCUITS I
A drop biscuit is great for people with small kitchens. So simple, but oh so good!
Provided by Anne
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- In a bowl mix the flour, baking powder, and salt. Cut in the shortening until the mixture has only pea sized lumps. Add milk and mix until dry mixture is absorbed. Drop dough by heaping spoonfuls onto the prepared baking sheet.
- Bake for 12 to 15 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 124.2 calories, Carbohydrate 17.1 g, Cholesterol 1.6 mg, Fat 4.9 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 189.6 mg, Sugar 1 g
BAKING POWDER BISCUITS
Master the technique, and this recipe will reward you with rich, flaky, tender biscuits. The trick, as with all biscuits, is to use a gentle touch and not overwork the dough; mix just until the ingredients come together. Once they're baked, serve them warm and let their aroma invite everyone to the table.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 8 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Whisk flour, baking powder, sugar, and salt in a bowl. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Add cream; stir until dough just comes together (it will be sticky).
- Transfer to a lightly floured work surface, and with floured fingers, pat dough to a 1-inch thickness. Cut out rounds with a 2 1/2-inch cutter, cutting as close together as possible.
- Space about 2 inches apart on a baking sheet lined with parchment. Bake until lightly browned, about 20 minutes. Transfer sheet to a wire rack; let biscuits cool 5 minutes before serving.
- Place biscuits on an unlined baking sheet about 1 1/2 inches apart. Generously brush tops of biscuits with cream. Bake, rotating sheet halfway through, until biscuits are golden and flecked with brown spots, 20 to 25 minutes. Transfer biscuits to a wire rack to cool.
BAKING POWDER BISCUITS
When I was growing up, mother made these wonderful baking powder biscuits often. Some time ago, I consulted her box of old recipes and was delighted to find this childhood favorite. Now these warm and tender biscuits are a special treat for my family, too. -Catherine Yoder, Bertha, Minnesota
Provided by Taste of Home
Time 25m
Yield 10 biscuits.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients just until moistened. , Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a 2-1/2-in. floured biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 206 calories, Fat 11g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 253mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
FLUFFY BAKING POWDER BISCUITS
These are great! Nice and easy, and light and yummy. I get about 16 biscuits with this recipe. I like the versatility as well. I add cheese or garlic; whatever hits me at the time. I almost always add extra sugar.
Provided by byZula
Categories Breads
Time 35m
Yield 16 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Grease two 8-inch cake pans.
- Put the flour, salt, baking powder, and sugar in a bowl.
- Cut in the shortening until mixture resembles coarse meal.
- Add the milk all at once and stir just until the dough forms a ball around the fork.
- Turn dough out onto a lightly floured board and knead 14 times.
- Pat until 1/2-inch thick.
- Cut into rounds with a 2-inch cookie cutter.
- Place, touching each other, in the cake pans and bake for 15-20 minutes.
- CRUSTY BISCUITS.
- Roll biscuits to 1/4-inch thick and place 1-inch apart in pan.
- Bake in a 450 degree oven for 12 minutes.
- Yields almost double the biscuits.
- BUTTERMILK BISCUITS.
- Use 2/3 cup buttermilk instead of sweet milk, 1/2 teaspoons baking soda and only 2 teaspoons baking powder.
- CHEESE BISCUITS.
- Add 1/2 cup grated sharp cheddar cheese to dry ingredients.
- DROP BISCUITS.
- Add additional 1/3 cup milk and use a baking sheet.
MOM'S BAKING POWDER BISCUITS
This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.
Provided by Jodeen Brown
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a little at a time and mix until it forms a ball.
- Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
- Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.
- Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to 1/2 inch thick.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 8.4 g, Cholesterol 0.6 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 126.8 mg, Sugar 0.4 g
BAKING POWDER BISCUITS
Steps:
- Preheat the oven to 450.
- Grease on 8-inch square baking pan or small baking sheet.
- Put the flour, baking powder and salt into a large mixing bowl. Add the vegetable shortening and toss it to coat with the flour. Break the chunk into 5 or 6 smaller chunks and start rubbing the flour and shortening together with your fingers and letting the mixture fall back into the bowl. This does not take long; when the mixture looks like irregular lumps you have mixed enough.
- Add the milk all at once and stir to moisten all the flour and shortening. Dust a surface with flour, turn the dough onto the surface and knead the dough ten times.
- Pat the dough into a circle about 1/2 to 3/4 of an inch thick. Cut the biscuits with a two-inch cookie cutter and place on the prepared pan with a little space between the biscuits.
- Bake 15-18 minutes or until the tops are lightly browned.
- Serve hot with butter and honey.
CHEDDAR AND BLACK PEPPER BISCUITS RECIPE BY TASTY
Here's what you need: bacon, all purpose flour, shredded extra-sharp cheddar cheese, McCormick® Freeze-Dried Chives, baking powder, McCormick® Pure Ground Black Pepper, kosher salt, baking soda, garlic powder, unsalted butter, buttermilk, large egg yolk, water
Provided by McCormick
Categories Sides
Yield 20 biscuits
Number Of Ingredients 13
Steps:
- Preheat the oven to 450°F (230°C). Line 2 baking sheets with parchment paper.
- In a large bowl, combine the bacon, flour, cheddar cheese, McCormick® Freeze-Dried Chives, baking powder, McCormick® Pure Ground Black Pepper, salt, baking soda, garlic powder, grated butter, and buttermilk. Stir with a rubber spatula until just combined.
- Turn the dough out onto a lightly floured surface, and gently shape and roll out to a 1¼-inch-thick rectangle.
- Using a 3-inch round cutter or drinking glass, cut out biscuits from the dough, gathering and rerolling the scraps up to 3 more times; you should have about 20 biscuits. Place the biscuits on the prepared baking sheets, spacing evenly, and freeze for 10-15 minutes.
- In a small bowl, whisk together the egg yolk and water. Remove the biscuits from the freezer and brush the tops with the egg wash.
- Bake the biscuits for 14-17 minutes, or until golden brown. Let cool for about 10 minutes before serving.
- Leftover biscuits will keep in an airtight container in the refrigerator for up to 2 days, or you can freeze unbaked biscuits in a zip-top freezer bag for up to 3 months.
- Enjoy!
Nutrition Facts : Calories 142 calories, Carbohydrate 23 grams, Fat 2 grams, Fiber 3 grams, Protein 5 grams, Sugar 0 grams
BAKING POWDER BISCUITS
These rich, flaky biscuits are best eaten warm from the oven. As with all biscuits, it's important not to overwork the dough while you are patting it out.
Yield makes 1 dozen
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F. In a large bowl, whisk together the flour, baking powder, sugar, and salt. Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs with a few larger clumps remaining.
- Pour in the heavy cream; using a rubber spatula, fold cream into the dough, working in all directions and incorporating crumbs at the bottom of the bowl, until the dough just comes together. The dough will be slightly sticky.
- Turn out the dough onto a lightly floured work surface. With floured fingers, gently pat the dough into a round about 1 inch thick, pressing in any loose bits. Do not overwork the dough. Use a floured 2 1/4-inch round biscuit cutter to cut out the biscuits as close together as possible. (Use one cut edge as the edge for the next biscuit.)
- Place the biscuits on an unlined baking sheet about 1 1/2 inches apart. Generously brush the tops of the biscuits with cream. Bake, rotating the sheet halfway through, until the biscuits are golden and flecked with brown spots, 20 to 25 minutes. Transfer the biscuits to a wire rack to cool.
- Follow instructions for Baking Powder Biscuits, adding 1/4 cup of finely chopped herbs, such as rosemary, oregano, thyme, or parsley, to the flour mixture after the butter has been cut in. Proceed with the recipe.
- Follow instructions for Baking Powder Biscuits, increasing sugar to 1/2 cup, and reducing butter to 1 1/2 sticks (3/4 cup). Pat dough to about 1 1/4 inches thick before cutting out rounds. Before baking, brush rounds with 1 lightly beaten large egg (do not brush with cream), and sprinkle generously with sanding sugar, if desired.
- While biscuits bake, slice 3 pints hulled fresh strawberries in half (or in quarters, if large). In a medium bowl, toss to combine with 1 tablespoon freshly squeezed lemon juice and 1/3 cup granulated sugar. Let mixture macerate for 20 minutes.
- After baking biscuits, cool them on a wire rack for 15 minutes, and then split in half horizontally with a serrated knife. Place the bottom halves on serving plates, and top each with a dollop of Vanilla Whipped Cream (page 391). Spoon strawberries and juice over each, and cover with the biscuit tops. Serve immediately, with additional strawberries and whipped cream on the side, if desired.
BAKING POWDER BISCUITS
Make and share this Baking Powder Biscuits recipe from Food.com.
Provided by lucy k.
Categories Breads
Time 30m
Yield 8-12 biscuits
Number Of Ingredients 7
Steps:
- Combine flour, sugar, salt, baking powder and cream of tartar.
- Cut in butter until fine.
- Add milk, stirring quickly with a fork, just to moisten.
- Knead gently on a floured board. (Don't handle any more than you have to-- just enough to blend the ingredients)
- Roll out to 1 inch thick and cut out biscuits. (A drinking glass works well for this.)
- Bake on an ungreased cookie sheet at 450 degrees for 12-15 minutes.
Nutrition Facts : Calories 229.1, Fat 9.1, SaturatedFat 5.6, Cholesterol 24.6, Sodium 410.1, Carbohydrate 32.1, Fiber 0.9, Sugar 3.2, Protein 4.7
BAKING POWDER BISCUITS
This recipe I made for breakfast one Saturday morning for my family. They all loved my bicuits. This recipe is a great and yummy.
Provided by Hay Hay
Categories Breads
Time 25m
Yield 12-14 biscuits, 12-14 serving(s)
Number Of Ingredients 5
Steps:
- Mix baking powder, flour, and salt together.
- Cut crisco into dry mixure.
- Mix together until it is crumbly.
- stir in milk and knead lightly on floured board, about 6 times.
- Roll out and cut.
- Bake on ungreased cookie sheet in 405* for 10-12 minutes.
Nutrition Facts : Calories 123.9, Fat 5, SaturatedFat 1.7, Cholesterol 2.1, Sodium 292.4, Carbohydrate 16.9, Fiber 0.6, Sugar 0.1, Protein 2.6
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