Award Winning Salsa Recipe Texas Food

SALSA - AWARD WINNING

Steps:

• 1. Add the following ingredients to a food processor fitted with blade: white onion (peeled and quartered), peppers (removed of seeds),1/2 can of whole tomatoes -- pulse until desired consistency -- I like pretty small pieces
• 2. Pour contents of food processor into large bowl and combine with crushed tomatoes
• 3. Back in food processor, add remaining 1/2 can of whole tomatoes and cilantro. Pulse until cilantro is well distributed.
• 4. Combine tomato/cilantro combination with first tomato/pepper combination. Add can of crushed tomatoes, lime juice, salt, pepper and sugar to taste.
• 5. Serve or refrigerate for several days as needed.
• 6. Note: For chipotle peppers, I prefer to the dried kind if possible, but they can be hard to find so it is okay to use the canned ones in sauce.
• 7. Note: Change the number of peppers per your taste for heat. Removing the seeds helps keep the heat down so handle as you like.

SIMPLE TEXAS SALSA

Steps:

• Combine chives, cilantro, garlic, tomatoes, peppers, salt and pepper to taste in an electric blender. Pulse until the salsa is to your desired consistency.

BEST-EVER TEXAS CAVIAR

Steps:

• Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.
• To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.

NO JOKE TEXAS SALSA!

Steps:

• Boil romas until the skins start to pop, or are easily removed.
• Chop onion, jalapeños, set aside.
• Roast poblano on grill or burner ( for a hint of smokiness).
• In a large blender add canned tomatoes first then all other ingredients.
• Pulse blend to desired consistency.