Cheese Whiz Veggie Casserole Food
CHEESY VEGETABLE CASSEROLE
Easy to make and good to eat! Sometimes I like this better with the broccoli cauliflower mixture than with the California blend.
Provided by Parsley
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Grease a 1 1/2 - 2 quart casserole; set aside.
- Drain off all water from thawed veggies.
- Place drained, thawed veggies in a large bowl. Add ALL remaining ingredients.
- Mix everything well.
- Pour mixture into the casserole dish.
- Bake at 350°F for 30 minutes.
CHEESE WHIZ CAULIFLOWER CASSEROLE
My mom always made this when I was younger. She passed it on to me and it is a big hit. It is fairly simple to make.
Provided by bobchile
Categories Cauliflower
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Saute onions in 4 tablespoons butter.
- Stir in flour and add water.
- Cool over low heat, stirring until thick and boiling.
- Blend in Cheese Whiz.
- Combine sauce and cooked cauliflower.
- Add eggs.
- Mix gently until blended.
- Put in well greased pan; dot with remaining butter.
- Bake for 30 minutes or until golden brown at 325.
Nutrition Facts : Calories 255.2, Fat 22, SaturatedFat 13, Cholesterol 164.6, Sodium 736.6, Carbohydrate 6.3, Fiber 0.3, Sugar 3, Protein 8.1
VEGGIE CASSEROLE
Make and share this Veggie Casserole recipe from Food.com.
Provided by Derf2440
Categories Onions
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325f degrees.
- In a large bowl combine all ingredients; mix well. Pour into a veggie sprayed casserole. Cover and bake in preheated 325f degree oven for 45 minutes to one hour.
- Remove lid for the last 10 or 15 minutes.
Nutrition Facts : Calories 65.2, Fat 0.3, SaturatedFat 0.1, Sodium 292.4, Carbohydrate 15.2, Fiber 3.8, Sugar 9.3, Protein 2
CHEESE WHIZ VEGGIE CASSEROLE
A good friend of mine from college gave me this recipe. She served it when we came to her home for dinner. It makes a great side-dish for any meat dish.
Provided by Chef Doozer
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Blend Cheese Whiz, milk, water, and soup.
- Heat until smooth.
- Place vegetables in greased casserole dish.
- Sprinkle uncooked rice and onion flakes over vegetables.
- Pour sauce over all.
- Bake covered for 45 minutes at 350°F.
- If desired, you can double the vegetables but use the same amount of other ingredients.
VEGGIE CASSEROLE
Make and share this Veggie Casserole recipe from Food.com.
Provided by ZinaMae
Categories Cauliflower
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix together creamed corn, swiss cheese, celery soup and mushrooms.
- Cook cauliflower and broccoli. Cut up into big pieces.
- Fold cauliflower and broccoli into creamed corn mixture.
- Top with butter and bread crumbs.
- Bake at 375F for 30 minutes.
Nutrition Facts : Calories 416.7, Fat 18.4, SaturatedFat 9.9, Cholesterol 49, Sodium 970.8, Carbohydrate 48.1, Fiber 6.4, Sugar 8.7, Protein 19.4
CRACKER-TOPPED VEGGIE CASSEROLE
Try something new with dinner this week and make our Cracker-Topped Veggie Casserole recipe. Topped with crushed buttery crackers, this cheesy cracker-topped veggie casserole is a cinch to make. Good thing, since you'll be asked to make it again!
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Mix CHEEZ WHIZ and soup until blended. Combine vegetables and rice in medium bowl. Add CHEEZ WHIZ mixture; mix lightly.
- Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
- Bake 35 min. or until heated through, topping with cracker crumbs for the last 5 min.
Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
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