CINNAMON HARD CANDY
My Amish aunt made dozens of these spicy red squares for holiday gatherings when I was a tot. I'd always look for them glowing among the other candies she'd carry in! Nowadays, I stir up her recipe for my family.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 pound.
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, combine sugar, water and corn syrup. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes. Uncover and cook over medium-high heat, without stirring, until a candy thermometer reads 310° (hard-crack stage). Remove from the heat; stir in oil and food coloring, keeping face away from the mixture as the odor with be very strong. , Immediately pour onto a greased baking sheet. Quickly spread into a 13-in. x 9-in. rectangle. Using a sharp knife, score into 1-in. squares. Re-cut rectangle along scored lines until candy is cut into squares. Let stand at room temperature until dry. Separate into squares, using a knife if necessary.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
CINNAMON HARD CANDY RECIPE
Steps:
- In a 3.5 quart sauce pan fitted with a candy thermometer, heat sugar, corn syrup and water together over medium heat, stirring occasionally until sugar is dissolved, about 5 minutes. While sugar mixture is heating, prepare a baking sheet by lining it with heavy-duty foil and spraying with non stick cooking spray.
- Increase heat to high and let candy mixture come to a boil until it reaches 300 degrees F (hard crack stage) on a candy thermometer. Remove from heat and stir in food coloring and cinnamon oil. Keep face away from steam and handle cinnamon oil carefully, it can irritate skin with direct contact.
- Immediately pour candy mixture onto foil lined baking sheet and let cool completely. Once cooled, use kitchen mallet or heavy bottomed measuring cup to break up pieces. Sprinkle with powdered sugar.
CINNAMON HARD CANDY
Make and share this Cinnamon Hard Candy recipe from Food.com.
Provided by Karrie Massotti
Categories Candy
Time 35m
Yield 2 lbs
Number Of Ingredients 6
Steps:
- Line a large cookie sheet with a 1 inch lip with foil.
- Butter the foil and set pan aside.
- Add water, sugar, corn syrup and food coloring to large heavy pan and stir until well mixed.
- Bring to a boil over medium heat stirring occasionally.
- Cover pan with lid and cook for 3 minutes (very important, this will dissolve the sugar crystals that may form on the sides of the pan)
- Take lid off pan and cook on medium-high heat, without stirring until a candy thermometer reaches 300°F (hard crack stage), about 25 minutes. (Be patient, don't turn up heat to speed this up as it can go from cooking to burning in a second and the whole batch would be ruined).
- Remove candy from heat stir in cinnamon oil (house will spell like cinnamon for days unless you open windows before you do this step, also be careful not to have your face right over the the pot).
- Quickly pour into prepared pan.
- Cool completely (about 45 minutes).
- Cover with a piece of plastic wrap and use a hammer to get pieces small enough to get into a large zip top bag, then smash inside the bag until they are bite sized.
- Add powdered sugar to bag and shake to coat all sides (note, check for holes in bag first, sometimes the candy punctures the bag).
- Enjoy.
Nutrition Facts : Calories 2132.1, Fat 0.5, Sodium 134.7, Carbohydrate 558.5, Sugar 451.3
HOT CINNAMON CANDY
Make and share this Hot Cinnamon Candy recipe from Food.com.
Provided by MizzNezz
Categories Candy
Time 2h36m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle 18x24-inch strip of heavy duty foil with powdered sugar.
- Mix next 3 ingredients in large, heavy saucepan.
- Stir on med heat until sugar dissolves.
- Boil, without stirring to hard crack stage on candy thermometer.
- Remove from heat.
- Stir in oil and color.
- Pour onto foil, cool.
- Break into pieces.
CINNAMON ROCK CANDY
My mother taught me how to make rock candy with this hard cinnamon candy. Now I fix it for my own family and to give as gifts at Christmas. -Marganne Winter Oxley, Klamath Falls, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Line a 15x10x1-in. pan with foil; butter the foil and set aside. In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. , Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage), about 25 minutes. Remove from the heat; stir in cinnamon oil (keep face away from mixture as oil is very strong). Immediately pour onto prepared pan. Cool completely, about 45 minutes. , Break the candy into pieces using the edge of a metal mallet. Sprinkle both sides of candy with confectioners' sugar. Store in airtight container.
Nutrition Facts : Calories 132 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
CINNAMON CANDY
Make and share this Cinnamon Candy recipe from Food.com.
Provided by Rhonda O
Categories Candy
Time 1h
Yield 1-2 lbs., 50 serving(s)
Number Of Ingredients 5
Steps:
- in a sauce pan, bring syrup and sugar to the hard- crack stage, to about 300 to 310 degrees.
- Add cinnamon oil and food coloring.
- Stir quickly and pour into a well greased pan.
- Let candy harden.
- Crack into pieces and coat with powdered sugar.
"HITYL?" CINNAMON CANDY SAUCE
This is a tiny gift for my Chef Mommie. Can anything be easier than a recipe w/1 ingredient + water? I don't think so! I'm not the least bit ashamed to post this impossibly easy & yummy recipe. Don't discount this little taste sensation that can be used in so many ways to enhance other foods & recipes. You're gonna love this & the serving options detailed below the prep! Enjoy!
Provided by twissis
Categories Sauces
Time 10m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 2
Steps:
- Put water & cinnamon candies in a small saucepan over med heat.
- When the candies begin to melt, reduce heat & simmer till candies are fully melted & a has sauce formed.
- Stir constantly & add water (or more candies) as desired, but don't get the sauce too thin.
- Done!
- NOTE: You can add 2 tbsp of real honey or a good maple syrup for a more syrup sauce -- or you can make a buttery version & melt the candies in butter over very low heat.
- SERVING OPTIONS: Add sweet cinnamon flavor to your hot tea, coffee, apple juice, oatmeal, rice pudding, yoghurt or favorite smoothie & butter cream icing -- Use pastry brush to add sauce to breads, cinnamon toast or French toast -- Drizzle over vanilla ice cream! -- Make a kid pleaser cheese ball or spread for graham crackers using cream cheese & crushed Nestles Crunch candy bars -- Mix w/cream cheese & drained crushed pineapple to put on a biscuit, bagel, English muffin or breakfast/dessert tortilla wrap & pinwheels -- Use as glaze for cakes -- Mix w/melted butter & add to your favorite apple crisp, pie or 1 of those prepare the nite before & bake French toast dishes -- Give as a food gift -- Take along on your next camping trip -- See what I mean? The options are endless! Somebody stop me! I'm outta control here!
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