Mango Lassi Ice Pops Food

MANGO LASSI POPSICLES

Mango lassi popsicles image

Creamy ice pops with mangoes & yogurt

Provided by Archana Mundhe

Time 8h15m

Number Of Ingredients 5

Ingredients

1½ cups Greek yogurt
2 cups mango pulp (or 3 ripe mangoes )
1 tablespoon sugar (or honey, optional )
½ teaspoon saffron (optional )
¼ teaspoon kosher salt

Steps:

If using ripe mango, peel and cut the mango. Add mango pieces to a blender and blend until smooth. Skip this step if using canned mango puree
To the blender with mango puree add yogurt, salt, and saffron and blend until smooth.
Pour the mix into the popsicle mold. Do not overfill molds, allow for expansion by leaving about 1/4 inch of space at the top of each mold. Place the lid on and then insert the wooden sticks, leaving about 1.5 inches out so they are easier to remove. Freeze for 8 hours or overnight.
To remove the popsicles, run the mold under warm water which will loosen the ice pops or keep the mold in a large pot with warm water for a minute. Make sure that lid is not submerging in water.
Then gently pull the mango lassi popsicles. Enjoy immediately or if serving later place them in a parchment paper-lined tray or individually wrap them in parchment paper and store in a freezer-proof container.

Nutrition Facts : Calories 68 kcal, Carbohydrate 13 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 80 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

MANGO LASSI

Mango lassi image

Blitz up mangoes with yogurt, cardamom, lime and honey and you have the most delicious lassi drink - a bit like a smoothie and great for breakfast

Provided by Elena Silcock

Categories Drink

Time 10m

Number Of Ingredients 5

Ingredients

3-4 ripe mangoes (honey mangoes if possible)
500g natural yogurt
a pinch ground cardamom (crush the seeds from 1-2 pods)
1 tbsp honey
2 limes , juiced, to taste

Steps:

Put all the ingredients apart from the lime juice in a food processor and blitz. Add the lime juice along with a pinch of salt, to taste, if the cardamom isn't strong enough then add a little more, then pour into glasses with some ice cubes and serve.

Nutrition Facts : Calories 131 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.2 milligram of sodium

MANGO TURMERIC LASSI ICE POPS

Mango Turmeric Lassi Ice Pops image

Cool down this summer with this refreshing recipe. Mango is sweet and juicy and beautifully contrasts with turmeric's bitter, peppery flavor. Plus, they both impart a gorgeous, vibrant orange-yellow color that makes your food just pop!

Provided by Food Network

Categories dessert

Time 4h15m

Yield 5 to 6 ice pops

Number Of Ingredients 6

Ingredients

2 1/4 cups chopped mango (from about 4)
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground turmeric
1 1/2 cups plain Greek yogurt
2 tablespoons honey

Steps:

Using a blender, puree the mango until smooth. Transfer the puree to a small bowl and stir in the cinnamon, ginger and turmeric.
In a separate bowl, mix the yogurt and honey until combined.
Alternate adding layers of mango and yogurt to ice pop molds, leaving 1/2-inch of space at the top. To get a marbled look, run a chopstick or knife through the molds to swirl the layers of mango and yogurt together. Place lids over the ice pop molds or insert ice pop sticks. Freeze for at least 6 hours.
To easily remove ice pops from molds, run under warm water for 1 minute.