PUMPKIN SPICE FROSTING
Pumpkin Spice Frosting made with cream cheese and deliciously warm pumpkin spices is the perfect topping for your fall desserts.
Provided by April Woods
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- With an electric mixer or stand mixer, whip together butter, vanilla, and cream cheese.
- Add pumpkin pie spice and powdered sugar, one half cup at a time. Beat until smooth and fully incorporated.
- Allow to set in the refrigerator and ENJOY!
Nutrition Facts : Calories 80 kcal, ServingSize 1 serving
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield approximately 3 dozen
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- In a mixer, fitted with a paddle, cream the sugar and the butter until light and fluffy. Add the maple syrup and eggs. Mix to incorporate. Add the pumpkin and mix to incorporate. Sift together the flour, baking powder, salt, cinnamon, allspice, nutmeg and cloves. Add the dry ingredients to the batter and mix well. Drop rounded tablespoonfuls onto ungreased cookie sheets. Bake for 10 minutes, or until lightly golden brown around the edges. Cool on racks. When cool, ice with the cream cheese frosting.
- For the Frosting: In a mixer, fitted with a paddle, add the cream cheese. Beat until light and fluffy. Beat in the powdered sugar until smooth. Add milk and vanilla. Beat until smooth. If frosting is too thick, thin with a little more milk. Fold in the lemon zest. When cookies are cool spread with some of the frosting. Garnish with a whole pecan.
PUMPKIN BARS W/CREAM CHEESE FROSTING
Make and share this Pumpkin Bars W/Cream Cheese Frosting recipe from Food.com.
Provided by J C9648
Categories Bar Cookie
Time 50m
Yield 48 bars, 48 serving(s)
Number Of Ingredients 14
Steps:
- PUMPKIN BARS: In a large mixing bowl stir together the flour, sugar, baking powder, cinnamon, baking soda, salt, and cloves.
- Stir in the eggs, pumpkin, and oil till combined.
- Spread batter in an ungreased 15x10x1-inch baking pan.
- Bake in a 350-degree oven 25 to 30 minutes or till a wooden toothpick inserted near the center comes out clean.
- Cool for 2 hours on a wire rack.
- MUST COOL BEFORE SPREADING ON FROSTING.
- FROSTING: Beat together soft cream cheese; soft butter/margarine; and vanilla till light and fluffy.
- Gradually add powdered sugar, beating well to reach spreading consistency.
- Spread ontop of bars.
- BEST WHEN SERVED REALLY CHILLED!
GINGERBREAD CUPCAKES WITH PUMPKIN CREAM CHEESE FROSTING
Provided by Rachael Ray : Food Network
Categories dessert
Time 30m
Yield 8 to 10 cupcakes
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Divide prepared cake mix into nonstick muffin tins and bake for 20 minutes. The batter will make 8 to 10 muffins, depending on the size of your tin. Turn muffins out of tins to quick cool.
- Beat cream cheese, pumpkin, nutmeg, orange zest and vanilla with hand mixer at medium speed. Beat in sugar until frosting is fluffy. Frost cupcakes and top with crystalized ginger.
PUMPKIN CHEESECAKE CAKE WITH PUMPKIN CREAM CHEESE FROSTING
Are you tired of making the same old pumpkin pie? Me, too. My family loved this cake. It's a cake, it's a cheesecake. It's a big hit where ever you take it. You can make the cheesecake part the day before or even earlier and freeze it until you're ready to do the rest. Plan to make this when you have plenty of time and won't have to rush. Cooling/chilling/freezing time is not included in the prep time so be sure to allow at least 4 or 5 hours for that. Tip: Because the frosting uses pumpkin puree but not the whole can, I measure it out into freezer jars, mark it and save it for the next time I make this frosting.
Provided by Realtor by day
Categories Dessert
Time 2h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 26
Steps:
- The cheesecake: Preheat the oven to 325*F. Place a large oven safe pan on the lower rack of the oven. Place a kettle of water on the stove to boil. Spray a 9-inch spring-form pan with nonstick spray similar to Baker's Secret.
- Cut a parchment circle, line bottom of springform pan and spray parchment with non-stick spray.
- Wrap foil around and up the sides of your springform pan. Tuck the points around the top edge to secure it.
- In a large bowl, use mixer to blend the cream cheese until it is smooth and creamy, 1 to 2 minutes. Add sugar and salt, miz approximately 2 more minutes. Scrape down the sides of the bowl periodically. Add the eggs, one at a time, mixing thoroughly after each one.
- Add sour cream, whipping cream and vanilla. Mix until smooth.
- Pour the batter into prepared pan. Set pan in your large oven safe pan inside preheated oven. Pour the boiling water into the large pan so it reaches 1/2 way up the side of the springform pan.
- Bake the cheesecake for 45 minutes. It should be just set.
- Carefully remove the cheesecake pan from the water bath. Cool on a rack for at least 20 minutes. Run a knife around edge and continue to cool completely.
- Carefully place a plate on top of cooled cheesecake layer and flip it over onto plate. Remove parchment paper.
- Cover in plastic wrap and freeze.
- The cake: Preheat the oven to 350 degrees F.
- Spray two 9-inch round cake pans with nonstick spray like Baker's Secret. Cut a round of parchment paper, line the pan and spray again with non-stick spray. I always use cake strips for every cake I bake so that my cakes always have nice, flat tops. So if you will be using them, soak them and attach them now.
- In a large bowl, use an electric mixer to combine the oil and sugars. Mix until thoroughly combined. Add eggs, one at a time, beating after each addition. Mix in the pumpkin. Beat well.
- In a separate bowl, whisk together the flour all other dry ingredients.
- Add the dry ingredients to the wet ingredients, alternating between the wet and dry ingredients until everything is combined.
- Pour the batter into your 2 prepared pans.
- Bake 30 to 35 minutes, or until toothpick inserted in the center comes out clean.
- Cool the cake in the pans for at least 15 minutes and then remove to wire rack, remove parchment and cool completely.
- The frosting: In a large bowl, use an electric mixer to combine the cream cheese, butter, pumpkin, spices and vanilla. Add 2 cups of powdered sugar and mix until combined. Add 1 additional cup of sugar slowly and continue to mix until smooth and creamy. If you frosting is too thin, carefully add a little bit of sugar. If it's too stiff, carefully add a little bit of milk or cream.
- If you did not use cake strips on your pans, carefully level your cakes now. Put the first cake layer on your cake plate. Remove the cheesecake from the freezer, unwrap it and put it on top of the first layer. If the cheesecake is larger than the cake layer, wait 15 minutes for the cheesecake to soften slightly and trim it to fit. Put the 2nd cake layer on top. Frost the top and sides of the cake.
- Keep cake refrigerated until served.
- Tip- I usually have leftover frosting. It is wonderful on pancakes or pumpkin muffins!
Nutrition Facts : Calories 952.4, Fat 54.9, SaturatedFat 25, Cholesterol 197.4, Sodium 768, Carbohydrate 107.2, Fiber 1, Sugar 80.6, Protein 11.4
PUMPKIN CUPCAKES & CINNAMON-CREAM CHEESE FROSTING
Bake up a batch of Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting for a taste of Fall! Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting are sure to be a hit at the dessert table!
Provided by My Food and Family
Categories Thanksgiving Desserts
Time 1h22m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Beat first 5 ingredients with mixer until blended; spoon into 24 paper-lined muffin cups.
- Bake 20 to 22 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans to wire racks. Cool completely.
- Beat cream cheese, butter and vanilla in large bowl with mixer until blended. Gradually beat in sugar. Blend in cinnamon. Spread over cupcakes.
Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0.6001 g, Sugar 0 g, Protein 3 g
More about "pumpkin cream cheese frosting food"
PUMPKIN–CREAM CHEESE FROSTING RECIPE - CHOWHOUND
From chowhound.com
4/5 (7)Total Time 15 minsCategory Breakfast, Dessert, Brunch, SnackCalories 297 per serving
- Place the cream cheese and butter in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until fully combined and smooth, about 1 minute.
- Reduce the speed to low, slowly add the powdered sugar mixture, and beat until fully incorporated and smooth, about 3 minutes.
PUMPKIN SPICE BREAD WITH CREAM CHEESE FROSTING - DAMN ...
From damndelicious.net
PUMPKIN–CREAM CHEESE FROSTING - FOOD HUNTER
From hrcook.com
EASY PUMPKIN CAKE WITH CREAM CHEESE FROSTING • FOOD FOLKS ...
From foodfolksandfun.net
PUMPKIN CAKE WITH CREAM CHEESE FROSTING - FOOD MAMMA
From foodmamma.com
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING - SPACESHIPS ...
From spaceshipsandlaserbeams.com
PUMPKIN BARS WITH CREAM CHEESE FROSTING
From lifewithjanet.com
10 BEST BAKED MUSSELS WITH CREAM CHEESE RECIPES | YUMMLY
From yummly.com
EASY PUMPKIN CAKE WITH CREAM CHEESE FROSTING - COOKING CLASSY
From cookingclassy.com
MOIST PUMPKIN BREAD WITH CREAM CHEESE FROSTING
From garnishandglaze.com
DELICATE PUMPKIN COOKIES WITH CREAM CHEESE FROSTING - THE ...
From thefoodcharlatan.com
FAVORITE PUMPKIN AND CHEESECAKE RECIPES | ALLRECIPES
From allrecipes.com
BEST PUMPKIN CAKE WITH CREAM CHEESE FROSTING - JOYFOODSUNSHINE
From joyfoodsunshine.com
PUMPKIN SQUARES CREAM CHEESE FROSTING - ALL INFORMATION ...
From therecipes.info
RECIPE - PUMPKIN BARS W/ CREAM CHEESE FROSTING CALORIES ...
From frontend.myfitnesspal.com
PUMPKIN SPICE CREAM CHEESE FROSTING & MOCHA FROSTING ...
From crazyforcrust.com
PUMPKIN CREAM CHEESE FROSTING - TRIED AND TASTY
From triedandtasty.com
PUMPKIN WHOOPIE PIES - FOOD FOLKS AND FUN
From foodfolksandfun.net
PUMPKIN SHEET CAKE WITH CREAM CHEESE FROSTING – MY LANKAN ...
From mylankanfoodjournal.com
THE BEST PUMPKIN SQUARES WITH CREAM CHEESE FROSTING - REAL ...
From reallifedinner.com
PUMPKIN CAKE WITH CREAM CHEESE FROSTING - RECIPETIN EATS
From recipetineats.com
PUMPKIN CREAM CHEESE FROSTING - SAVORY EXPERIMENTS
From savoryexperiments.com
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING - FOODOLOGY GEEK
From foodologygeek.com
PUMPKIN SPICE CAKE WITH CREAM CHEESE FROSTING | FOODTALK
From foodtalkdaily.com
SOFT PUMPKIN COOKIES WITH CREAM CHEESE FROSTING - THE REAL ...
From therealfooddietitians.com
PUMPKIN SPICE CAKE RECIPE - COUNTRY LIVING
From countryliving.com
CREAM CHEESE FROSTING - MAMA LOVES FOOD
From mamalovesfood.com
PUMPKIN CAKE WITH CARAMEL-CREAM CHEESE FROSTING - …
From foodandwine.com
TOP 20 DESSERT RECIPES WITH BAKING SODA, HEAVY CREAM ...
From supercook.com
PUMPKIN CUPCAKES WITH CREAM CHEESE FROSTING - EASY BUDGET ...
From easybudgetrecipes.com
PUMPKIN CUPCAKES WITH CREAM CHEESE FROSTING - EASY DESSERT ...
From easydessertrecipes.com
PUMPKIN SUGAR COOKIE BARS WITH CREAM CHEESE FROSTING ...
From yummiestfood.com
PUMPKIN CAKE WITH YOGURT CREAM CHEESE FROSTING [EASY ...
From robustrecipes.com
KETO PUMPKIN BARS WITH CREAM CHEESE FROSTING | KETO ...
From ketology.net
PUMPKIN BARS WITH CREAM CHEESE FROSTING - FOOD FUN ...
From kellystilwell.com
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING | DAILY DISH ...
From dailydishrecipes.com
PUMPKIN CARAMEL POKE CAKE WITH BOURBON CREAM CHEESE FROSTING
From yeyfood.com
PUMPKIN SPICE COOKIES WITH CREAM CHEESE FROSTING ...
From ontario.ca
PUMPKIN CUPCAKES WITH PUMPKIN SPICE CREAM CHEESE FROSTING ...
From lovebakesgoodcakes.com
10 BEST PUMPKIN FROSTING WITHOUT CREAM CHEESE RECIPES - YUMMLY
From yummly.com
PUMPKIN CAKE WITH CREAM CHEESE FROSTING {VIDEO} - THE ...
From thecarefreekitchen.com
PUMPKIN CUPCAKES WITH CREAM CHEESE FROSTING – LIGHTENED UP
From foodsmart.com
10 BEST PUMPKIN PUREE AND CREAM CHEESE RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love