Vegan Substitute For Sweetened Condensed Milk Food

VEGAN SUBSTITUTE FOR SWEETENED CONDENSED MILK

Steps:

• Add the milk powder and warm water together in the top of a double boiler. Stir well to incorporate.
• Once the water in the bottom of the double boiler is gently boiling add the sugar and stir for a few minutes to make sure it is dissolved.
• Put in a dish and cool. This milk substitute can be used in any recipe that calls for condensed milk.

SWEETENED CONDENSED MILK SUBSTITUTE FOR DIABETICS

Steps:

• Stir milk powder into cold water until dissolved.
• Microwave 1 minute or until steaming. Stir in sugar and vanilla.
• Cover and chill in the refrigerator.

SWEETENED CONDENSED MILK SUBSTITUTE

Steps:

• Blend in blender until smooth and creamy.
• Keep refigerated.
• Yields 1 can (14 oz or 400 ml).

COPYCAT SWEETENED CONDENSED MILK SUBSTITUTE (PAULA DEEN)

Steps:

• Using an electric mixer or blender, blend together water, butter, sugar, and vanilla.
• Add powdered milk and blend until thick.
• Store in refrigerator for one week.

SUBSTITUTE FOR SWEETENED CONDENSED MILK

Steps:

• Mix all ingredients together.
• Use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.

VEGAN SWEETENED CONDENSED MILK

Steps:

• Place the soy milk into a heavy-based saucepan.
• Heat to boiling.
• Heat the margarine in a separate pan. Add the sugar and mix with a wooden spoon.
• Pour in the hot milk mixture when the sugar has dissolved.
• Add a pinch of salt. Mix well.
• Continue to boil gently, stirring frequently, for another 5 minutes, or until it thickens a little.
• Remove from heat and leave to cool. The vegan condensed milk is now ready for use as wished.

VEGAN SWEETENED CONDENSED MILK

Steps:

• Place coconut milk, non-dairy milk, sugar and vanilla into a tall-rimmed sauce pan (use a bigger sauce pan to avoid boiling over). Heat on medium heat to bring to a light boil, whisking frequently to dissolve and blend all ingredients together. Once at a gentle boil, reduce heat to low and leave to cook for an hour to allow the liquids to reduce (hence for the mixture to become condensed). Stir occasionally to keep ingredients combined, and keep an eye on the mixture to make sure it doesn't boil over by accident.
• Once an hour has passed, it's time to thicken the mixture. In a separate cup or small bowl mix arrowroot with 2 tbsp water to create a slurry. Pour this mixture into the saucepan and using a whisk blend the mixture until it's uniform. Take it off the stove and allow it to sit for 5 minutes to thicken. At this point the mixture will look a little gelatinous (glossy and thick). Make another slurry by mixing coconut flour in 2 tbsp water. Pour this into the sauce pan and once again using a whisk combine the mixture until it's blended through.
• NOTE: you can probably skip this step by simply allowing the mixture to cook on the stove for another 1-2 hours. I'm just not that patient
• Pour into a glass jar and allow it to cool to room temperature. Store in the fridge or use immediately in a recipe.