Idaho Sunrise Baked Eggs Bacon In Potato Bowls Food

IDAHO SUNRISE (BAKED EGGS & BACON IN POTATO BOWLS)

IDAHO SUNRISE (BAKED EGGS & BACON IN POTATO BOWLS) image

Categories Potato Breakfast Bake Quick & Easy

Yield 1 Person

Number Of Ingredients 8

Ingredients

Ingredients:
1 large baked potato (russett or sweet)
1 Tbsp. butter
2 eggs
2 strips bacon, cooked and diced
2 Tbsp. shredded cheese
1 Tbsp. fresh parsley, chopped
salt and freshly ground black peppe

Steps:

Method: Lay the baked potato on its side, and use a knife to carefully cut off the top third of the potato. With a spoon, hollow out the middle of the potato to make a "bowl", leaving the potato as thick or thin as you'd like. (Just remember, the more room you leave, the more room for eggs, bacon and cheese!) Place 1/2 tablespoon of butter in the middle of each bowl. Then gently break an egg into each bowl, careful not to break the yolk. Top with bacon, cheese, parsley, and then season with salt and pepper. Bake at 350 degrees F for 20-25 minutes, or until the egg whites are set. Serve immediately.

IDAHO SUNRISE (BREAKFAST BAKED POTATO)

Idaho Sunrise (Breakfast Baked Potato) image

The perfect Idaho sunrise breakfast!

Provided by dobermanmom

Categories Baked Potatoes

Time 40m

Yield 1

Number Of Ingredients 5

Ingredients

1 thick-skinned potato
3 tablespoons shredded Cheddar cheese, or to taste
1 egg
1 slice bacon, chopped
1 tablespoon chopped fresh chives, or to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Poke potato with a knife to allow air to escape while cooking. Wrap potato in a damp paper towel. Cook in a microwave oven until tender, 4 to 6 minutes per side, depending on size.
Cut off top of cooked potato lengthwise. Scoop out flesh, leaving about 1/2-inch worth of 'crust.' Sprinkle lining of potato with 2 tablespoons Cheddar cheese. Break egg into potato and top with bacon, remaining Cheddar cheese, and chives.
Bake in the preheated oven until egg is set and cheese is melted, 15 to 20 minutes.

Nutrition Facts : Calories 385.7 calories, Carbohydrate 38.2 g, Cholesterol 222.1 mg, Fat 17.2 g, Fiber 4.8 g, Protein 20.2 g, SaturatedFat 8.1 g, Sodium 445.8 mg, Sugar 2.2 g

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