MINI KEY LIME CHEESECAKES RECIPE - (4.5/5)
Provided by Iggiewoman
Number Of Ingredients 8
Steps:
- Prep Muffin pan by placing 1 liner in each muffin cup and then add 1 vanilla wafer. Set aside. Squeeze the juice from 1 lime. Mix softened cream cheese, sugar and fresh lime together w/hand mixer on low, until well blended. Taste the mixture to determine if there is enough lime flavor to your liking, you may need to add 1 teaspoon more of fresh lime juice. Gently with a cake spatula fold in the tub of cool whip until all mixed in. Fill the lined muffin pans to the top. Refrigerate at least 1 hour. Remove from fridge and remove cheesecakes from pan you can repeat if you have leftover mix. Remove liners from the cakes and place on serving dish add dollop of Reddi-whip and thin slice of lime. I usually cut lime in half it looks better. Then serve! If you aren't ready to serve you can still remove cheesecake from pan leaving liners on and wait until serving to remove liners and decorate!
MINI KEY LIME CHEESECAKE WITH RASPBERRY SAUCE
Provided by Trisha Yearwood
Categories dessert
Time 4h25m
Yield 24 servings
Number Of Ingredients 15
Steps:
- For the crust: Preheat the oven to 300 degrees F. Spray the bottoms of 24 cupcake-size silicon molds with cooking spray (or two 12-cup muffin pans) and place them on a baking sheet.
- To make the crust, in a small mixing bowl, stir together the crumbs, sugar and melted butter, then press the mixture firmly into the bottom of each mold. Set aside.
- For the filling: Using an electric mixer, beat the cream cheese and sour cream until smooth and creamy. Add the eggs 1 at a time, beating well after each addition. Add the sugar, lime zest, lime juice, cornstarch and vanilla and beat until smooth.
- Pour the filling into the prepared crusts. Bake until the tops are lightly brown, about 20 minutes. Let cool, then cover and refrigerate for at least 2 hours before serving.
- For the sauce: Meanwhile, to make the sauce, process the raspberries, sugar and lime zest in a food processor or blender until smooth. Chill for at least 1 hour before drizzling over the cheesecake and serving.
KEY LIME CHEESECAKE
Steps:
- In a mixing bowl, combine the melted butter, 2 tablespoons of the sugar and graham cracker crumbs. Mix well. Press the crust firmly over the bottom of a 9-inch spring form pan. Set aside.
- In a saucepan dissolve the gelatin the key lime juice, about 5 minutes. Add 1 1/4 cups of the sugar, eggs, egg yolks, and lime zest. Mix well. Over medium heat, cook until the mixture thickens and is pudding like, about 10 minutes. Remove from the heat.
- In the bowl of an electric mixer, fitted with a paddle attachment, beat the cream cheese until smooth. With the mixer running, add the lime mixture slowly and beat until smooth. Remove the mixture and turn into a bowl and cool completely. Cover with plastic wrap and refrigerate until chilled, stirring every 10 minutes.
- In a bowl of an electric mixer with a whip attachment, place the egg whites, pinch of salt and remaining 1/4 cup of the sugar. Whip on medium high until stiff peaks form. Remove the lime and cheese mixture from the refrigerator. Fold the egg whites into the lime mixture and blend thoroughly. Pour the mixture into the prepared crust. Cover with plastic wrap and refrigerate until set, about 4 hours.
- Remove from the refrigerator. Run a sharp knife along the sides of the pan and remove the spring-form. Spread the whipped cream evenly over the top of the cake.
- For the candied zest: In a saucepan over medium heat, combine the simple syrup and the lime zest. Bring the liquid to a simmer and cook for 3 to 4 minutes. Remove the zest from the liquid and cool on parchment paper.
- Cut the cake into individual servings. Garnish with candied lime zest and mint sprigs.
KEY LIME MINI CHEESECAKES
They like key lime pie. They like cheesecake. With these mini muffin-size desserts, you can treat your guests to two favorites in one.
Provided by My Food and Family
Categories Dairy
Time 3h20m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 325°F.
- Mix graham crumbs, 3 Tbsp. sugar and butter until blended; press onto bottoms of 12 paper-lined muffin cups.
- Beat cream cheese, remaining sugar, flour, lime zest and juice with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
- Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
Nutrition Facts : Calories 330, Fat 23 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 130 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
EASY KEY LIME CHEESECAKE
Make and share this Easy Key Lime Cheesecake recipe from Food.com.
Provided by mliss29
Categories Cheesecake
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese, sugar, lime zest, lime juice, and vanilla with a mixer on medium until well blended.
- Add eggs; mix just until blended.
- Pour into crust.
- Bake at 350°F for 40 minutes or until center is almost set.
- Cool. Refrigerate 3 hours or overnight.
- Garnish with Cool Whip and lime slices.
Nutrition Facts : Calories 396, Fat 27.6, SaturatedFat 14.2, Cholesterol 115.2, Sodium 335.3, Carbohydrate 31.6, Fiber 0.4, Sugar 22.9, Protein 7
More about "mini key lime cheesecakes recipe 455 food"
MINI KEY LIME CHEESECAKES | FOODTASIA
From foodtasia.com
Reviews 39Category DessertCuisine AmericanTotal Time 4 hrs 35 mins
- Preheat oven to 350°F. Line a standard 12-count muffin pan with 12 cupcake liners and set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, beat the cream cheese and sugar until smooth. Add the lime juice, lime zest, sour cream, and vanilla. Mix until fully combined, scraping down the sides of the bowl as needed. Then, add in the eggs one at a time and mix on low speed until just combined.
- If making optional Stabilized whipped cream, stir 1 teaspoon of powdered, plain gelatin into 1 tablespoon of water. Let it rest for 5 minutes so the water is fully absorbed. Heat the gelatin mixture in the microwave for 5-7 seconds so that it melts and smooths. Let it cool slightly and stir in 1 teaspoon of whipping cream.
MINI KEY LIME CHEESECAKES - BAKER BY NATURE
From bakerbynature.com
Estimated Reading Time 5 mins
- In the body of a blender or food processor, combine graham crackers, sugar, and salt; pulse until the crackers have been completely transformed into fine crumbs.
- In the body of a high power blender, food processor, stand mixer fitted with the whisk attachment, or in a large bowl using a hand held mixer, beat the softened cream cheese and sour cream until smooth.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld mixer, beat the cream until it begins to thicken and hold soft peaks. Add in the confectioners' sugar and continue to beat for another minute.
KEY LIME CHEESECAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MINI KEY LIME CHEESECAKES - BROWNED BUTTER BLONDIE
From brownedbutterblondie.com
MINI NO BAKE LIME CHEESECAKE [+VIDEO] - SUGAR SALT …
From sugarsaltmagic.com
NO BAKE KEY LIME CHEESECAKE | THE RECIPE CRITIC
From therecipecritic.com
MINI KEY LIME CHEESECAKES - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
MINI KEY LIME CHEESECAKES • FIT MITTEN KITCHEN
From fitmittenkitchen.com
MINI KEY LIME CHEESECAKES - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
- Use a hand mixer and beat the cream cheese on high for 1 minute. Add in sugar and beat again for 1 minute. Scrape the bowl. Add in the zest of 1 lime, key lime juice, and sour cream. Mix on medium until smooth.
- Place metal bowl and whisk attachments in the freezer for 10 minutes. A cold bowl makes it a lot easier whip up whipped cream.
MINI KEY LIME CHEESECAKES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
4.8/5 (22)Total Time 4 hrs 40 minsCategory DessertPublished Mar 6, 2017
MINI KEY LIME CHEESECAKE RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
MINI BIRD’S NEST KEY LIME CHEESECAKES RECIPE - COUNTRY …
From countryliving.com
MINI KEY LIME CHEESECAKES - ABUNDANCE OF FLAVOR
From abundanceofflavor.com
EASY NO BAKE KEY LIME CHEESECAKE - THE BUSY BAKER
From thebusybaker.ca
MINI KEY LIME CHEESECAKES | DINNERS, DISHES & DESSERTS
From dinnersdishesanddesserts.com
MINI KEY LIME CHEESECAKE – COOKIN' WITH MIMA
From cookinwithmima.com
COOKING IN THE PUBLIX KITCHEN | MINI CHOCOLATE-TOPPED KEY LIME …
From news4jax.com
MINI KEY LIME CHEESECAKES BY CHARMERKITCHEN - THE FEEDFEED
From thefeedfeed.com
MINI CHEESECAKES RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
MINI KEY LIME CHEESECAKES - CTV
From more.ctv.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love