ROSEMARY SHORTBREAD
This basic, buttery shortbread practically begs that you customize it to suit your own tastes or pantry supplies. The dough, which comes together quickly in a food processor, is already enhanced with rosemary, but nuts, seeds, citrus zest, spices, vanilla or minced dried fruit - or a combination of some of these - all make fine additions. Scale it up, scale it down. Add more salt, or use less. As long as you maintain the butter-flour ratio (one stick of butter for every cup of flour), you are free to play around. But the shortbread is delicious all on its own: tender, rich, crumbly, irresistible.
Provided by Melissa Clark
Categories dessert
Time 45m
Yield One 8- or 9-inch shortbread
Number Of Ingredients 6
Steps:
- Heat oven to 325 degrees. In a food processor, pulse together flour, sugar, rosemary and salt. Add butter, and honey if desired, and pulse to fine crumbs. Pulse a few more times until some crumbs start to come together, but don't overprocess. Dough should not be smooth.
- Press dough into an ungreased 8- or 9-inch-square baking pan or 9-inch pie pan. Prick dough all over with a fork. Bake until golden brown, 35 to 40 minutes for 9-inch pan, 45 to 50 minutes for 8-inch. Transfer to a wire rack to cool. Cut into squares, bars or wedges while still warm.
ROSEMARY AND PARMESAN SHORTBREAD
I had this at a party, last year before Christmas, and spent 2+ hours looking for it...finally found it at the Washington Times website; it is a Bev Bennett recipe, and is nice and different...may be served with recipe#347481, or is great stand alone!
Provided by alligirl
Categories Savory
Time 20m
Yield 32 slices of shortbread, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Cream together butter, parmesan and sugar at med. speed in bowl of electric mixer. Scrape down contents.
- Mix together flour, cornmeal, salt and rosemary in a bowl. Add to the creamed mixture, a little at a time.
- Remove dough from bowl and form into a log approximately 9 inches long. Wrap in plastic wrap and chill for 1 hour.
- Cut log into slices slightly wider than 1/4 inch. Place on parchment lined baking sheet.
- Bake in pre-heated oven for 13-15 minutes or until shortbread turns faintly brown on top and light brown on bottom. Remove from oven. Cool shortbread on wire rack.
- Makes 32 slices of shortbread. May be wrapped in heavy duty foil and frozen for 1 month. To serve, spread frozen shortbread on a baking sheet. Warm in a 325 degree oven for 5 minutes.
PARMESAN, ROSEMARY, AND WALNUT SHORTBREAD
Provided by Serena Bass
Categories Cookies Cheese Herb Nut Appetizer Bake Cocktail Party Parmesan Rosemary Walnut Fall Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 30 pieces
Number Of Ingredients 9
Steps:
- Using an electric mixer, cream the butter; add the Parmesan, and mix well. Stir in the flour, rosemary, walnuts, salt, black pepper, and cayenne. Form the mixture into 1-inch-wide logs, wrap them in plastic, and refrigerate for at least half an hour, or up to 3 days.
- When you're ready to bake the shortbread, position a rack in the middle of the oven and preheat to 350°F. Line a baking sheet with parchment. Cut the logs into 1/4-inch-thick slices, place the slices on the baking sheet, and bake for 20 minutes, or until golden at the edges. Remove the shortbread slices and cool them on a wire rack. You can offer these by themselves passed in a basket, or top them with Sun-dried Tomato Pesto.
PARMESAN SHORTBREAD
The sugar has been omitted from these butter-rich savory shortbread cookies and replaced with tangy Parmesan cheese! What a yummy snack! We like to eat a few of these lightly salty biscuits with a ripe juicy pear. These would also be good alongside a nice bowl of minestrone. Get authentic Parmigiano-Reggiano cheese if you can.
Provided by SaraFish
Categories Dessert
Time 30m
Yield 16 savory cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 325.
- Line an 8 inch square pan with buttered foil.
- Beat all ingredients except flour in a mixing bowl with an electric mixer until light and creamy, 3-4 minutes.
- Add flour and continue to mix at lowest speed until smooth dough forms.
- Scrape dough into pan and press evenly with the back of a spoon.
- Pierce dough randomly with a floured fork.
- Bake 35 minutes until firm.
- Let cool slightly then invert pan over your cutting board.
- Remove the foil and cut the shortbread into 2 inch squares.
Nutrition Facts : Calories 103, Fat 6.7, SaturatedFat 4.2, Cholesterol 18, Sodium 48.8, Carbohydrate 8.4, Fiber 0.3, Sugar 0.8, Protein 2.3
More about "parmesan rosemary shortbread food"
EASY PARMESAN AND ROSEMARY SHORTBREAD - RECIPE …
From recipewinners.com
Cuisine AustralianEstimated Reading Time 2 minsServings 2Total Time 32 mins
SAVORY PARMESAN ROSEMARY SHORTBREAD - DON'T SWEAT THE …
From dontsweattherecipe.com
PARMESAN & ROSEMARY SHORTBREADS – PROVISIONS …
From provisionsfoodcompany.com
PARMESAN ROSEMARY SHORTBREAD ROUNDS FROM BAKERITA
From bakerita.com
PARMESAN SHORTBREAD BISCUIT (3 INGREDIENTS) | RECIPETIN …
From recipetineats.com
ROBINHOOD | ROSEMARY PARMESAN SHORTBREAD
From robinhood.ca
RECIPE: SAVOURY ROSEMARY & PARMESAN SHORTBREAD
From rachelphipps.com
SAVOURY ROSEMARY THYME PARMESAN SHORTBREAD - THE …
From theglobeandmail.com
PARMESAN SHORTBREADS | NIGELLA'S RECIPES | NIGELLA …
From nigella.com
ROSEMARY-PARMESAN SHORTBREAD COOKIES BY THE …
From theredheadbaker.com
PARMESAN ROSEMARY SHORTBREAD RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
ROSEMARY-PARMESAN SHORTBREAD | GIANT FOOD STORE
From recipecenter.giantfoodstores.com
PARMESAN SHORTBREAD CRACKERS WITH HERBS - SAVORY SIMPLE
From savorysimple.net
ROSEMARY PARMESAN SHORTBREAD (LOW CARB AND GLUTEN FREE)
From en.petitchef.com
ROSEMARY PARMESAN SHORTBREAD | LISA'S KITCHEN | VEGETARIAN …
From foodandspice.com
ROSEMARY PARMESAN SHORTBREAD • FOOD - FRANKIE MAGAZINE
From frankie.com.au
SHORTBREAD|ROSEMARY PARMESAN SHORTBREAD | RECIPE | RECIPES, …
From pinterest.ca
SAVORY HERB SHORTBREAD (AND PARTY PRINTABLES!) - THE VIEW FROM …
From theviewfromgreatisland.com
ROSEMARY SHORTBREAD RECIPE - WELL SEASONED STUDIO
From wellseasonedstudio.com
SAVORY PARMESAN SHORTBREAD ROUNDS RECIPE | EPICURIOUS
From epicurious.com
PROVISIONS. FOOD COMPANY- PARMESAN & ROSEMARY SHORTBREAD
From mitchellssoupco.com
PARMESAN ROSEMARY SHORTBREAD W/ CRANBERRY TOPPING
From christmas-cookies.com
DAY 10 - PARMESAN, ROSEMARY AND THYME SHORTBREAD BY , CANADA
From mypersonalitea.com
SAVOURY ROSEMARY PARMESAN SHORTBREAD - SEASON & SERVE BLOG
From seasonandserveblog.com
ROSEMARY SAVOURY SHORTBREAD - THE GRUMPY OLIVE
From thegrumpyolive.com
PARMESAN AND ROSEMARY BISCUITS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SAVORY PARMESAN ROSEMARY SHORTBREAD | RECIPE | ROSEMARY …
From pinterest.com
ROSEMARY-PARMESAN SHORTBREAD - SAVORY
From savoryonline.com
PARMESAN & ROSEMARY SHORTBREAD | LAKELAND BLOG
From blog.lakeland.co.uk
PARMESAN, THYME AND ROSEMARY SHORTBREAD - THE PASSIONATE PANTRY
From thepassionatepantry.com.au
ROSEMARY PARMESAN SHORTBREADS (WINTER SOLSTICE TAPAS) - FOOD BY …
From foodbymars.com
EASY ROSEMARY SHORTBREAD RECIPE - NOURISHED KITCHEN
From nourishedkitchen.com
SHORTBREAD, PARMESAN & ROSEMARY (110G) - THE MARKET AT 100KM …
From market.100kmfoods.com
PARMESAN & ROSEMARY SHORTBREAD – VANKLEEK HILL VINEYARD
From vankleekhillvineyard.com
PARMESAN ROSEMARY SHORTBREAD - SINFULLY SPICY
From sinfullyspicy.com
EASY PARMESAN ROSEMARY SHORTBREAD CRACKERS - VINTAGE HOME …
From vintagehomedesigns.com
PARMESAN SHORTBREADS RECIPE - BBC FOOD
From bbc.co.uk
PARMESAN & ROSEMARY SHORTBREAD CRACKERS - MAYLIS LEROY
From maylisleroy.com
SAVORY PARMESAN ROSEMARY SHORTBREAD - INTENTIONAL HOSPITALITY
From intentionalhospitality.com
PARMESAN & ROSEMARY SHORTBREADS - PROVISIONS FOOD VANCOUVER, …
From givinggifts.ca
PARMESAN ROSEMARY SHORTBREAD RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love