Vegetarian Stuffed Potatoes Food
VEGETARIAN STUFFED POTATOES
Our absolute favorite fast meal!! I purposely "forget" to take something out of the freezer for dinner some nights so that we can have these!!
Provided by Victoria Scott Coh
Categories Beans
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients except potatoes and cheese in a pan in which you first put about 2 tblsp of olive oil.
- Simmer for 10 or 15 minutes, until totally blended and onion cooks a bit.
- Place potatoes, individually wrapped in paper towels, in microwave and nuke until mushy (soft when you squeeze the paper towels).
- Remove and place one potato on each plate, slit and mash a bit.
- Spoon hot chili mix over each, topping each with grated cheese.
- You can add a spoonful of sour cream and some guacomole to make these really special and good, or be creative with your own ideas!
VEGAN DOUBLE-STUFFED POTATOES
Loaded baked potatoes with all the fixings but without any dairy or other animal products.
Provided by Shannan Labrador
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 5h30m
Yield 3
Number Of Ingredients 13
Steps:
- Place cashews in a bowl and cover with water. Soak for a minimum of 4 hours to overnight. Drain.
- Combine cashews, lemon juice, nutritional yeast, and salt in the bowl of a food processor or a high-powered blender. Blend vegan sour cream until smooth and creamy. Refrigerate until ready to use.
- Wash and dry potatoes. Prick several times with a fork and place on a microwave-safe plate. Cook on full power in the microwave until tender, 12 to 14 minutes, turning over once halfway through cooking. Cool for 15 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Cut cooked potatoes in half. Scoop out flesh without tearing the potato skin. Transfer flesh to a large bowl and place potato skins on the prepared baking sheet. Add vegan sour cream, chives, almond milk, fake bacon bits, margarine, garlic, salt, and pepper to the bowl with the potato flesh. Fill each potato skin with the mixture and mound it up high. Sprinkle with paprika.
- Bake in the preheated oven until lightly browned, about 30 minutes.
Nutrition Facts : Calories 606.2 calories, Carbohydrate 84.3 g, Fat 25.9 g, Fiber 12.3 g, Protein 17.4 g, SaturatedFat 4.8 g, Sodium 884.2 mg, Sugar 5.6 g
ELEGANT VEGETARIAN STUFFED POTATOES
There are plenty of Stuffed Potato recipes here at Zaar, but here is one that is a bit different. This vegetarian main combines pureed navy beans with potato and garlic to create a smooth filling. Toasted pine nuts, golden raisins and vibrant rapini add an unusual twist. An excellent lunch or light supper choice. Serve with a fresh green salad and a glass of sparkling wine at your next luncheon.
Provided by Chef Regina V. Smith
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Pierce each potato several times with a fork. Microwave on high for 8 to 10 minutes or until fork tender.
- Meanwhile, blanch the rapini in a saucepan of boiling water for 2 minutes. Drain, rinse under cold water to stop the cooking process and spread on paper towels to dry.
- Combine beans, milk, salt, pepper and garlic in the bowl of a food processor; pulse until mixture is smooth.
- Cut each potato in half lengthwise. Scoop the flesh into the food processor (keeping the skins intact). Add the butter; pulse just until smooth and well combined. (Take care not to over process at this point or your potatoes will get gummy.)
- Remove the bowl from the processor and gently stir in the rapini, toasted pine nuts and raisins by hand.
- Divide potato mixture evenly between potato shells and top each filled potato with an equal amount of Parmesan cheese.
- Bake for 15 minutes or until heated through.
Nutrition Facts : Calories 510.9, Fat 10.8, SaturatedFat 4.1, Cholesterol 17.4, Sodium 719, Carbohydrate 90.4, Fiber 12.3, Sugar 10.5, Protein 17.2
More about "vegetarian stuffed potatoes food"
VEGETARIAN STUFFED BAKED POTATOES - KAY NUTRITION
Place potatoes directly on an oven rack and roast until soft when squeezed and skin is crisp, about 60–75 minutes. While the potatoes are cooking, prepare the yogurt sauce …
From kaynutrition.com
Cuisine VegetarianTotal Time 1 hrCategory MainsCalories 403 per serving
From kaynutrition.com
Cuisine VegetarianTotal Time 1 hrCategory MainsCalories 403 per serving
- Preheat oven to 400°F. Prick potatoes all over with a fork, rub with oil, and season generously with salt and pepper.
- Place potatoes directly on an oven rack and roast until soft when squeezed and skin is crisp, about 60–75 minutes. While the potatoes are cooking, prepare the yogurt sauce and lentil filling.
- In a small bowl, combine yogurt, lemon juice, herbs and a pinch of salt and pepper, stir to combine, and set aside.
- In small pot, combine lentils with 3 cups of water and a pinch of salt. Bring water to a boil, reduce to simmer and cook for 20 minutes or until lentils are tender. Once cooked, strain, rinse and set aside.
15+ SATISFYING VEGETARIAN STUFFED POTATOES - OH MY …
These healthy sweet potatoes from Toasted Oven Love pack some extra sweetness, thanks to a filling of juicy pineapple chunks, raisins, and crunchy pecans, all topped with a drizzle of coconut butter. Get Recipe. 6.
From ohmyveggies.com
Estimated Reading Time 3 mins
From ohmyveggies.com
Estimated Reading Time 3 mins
BROCCOLI STUFFED BAKED POTATO RECIPES : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
VEGAN STUFFED SWEET POTATOES - THE STINGY VEGAN
Place in the oven at 400 F / 200 C (no need to preheat the oven, just put ‘em in and turn it on). Bake until they can be easily pierced with a knife - 45 to 60 minutes. When the sweet potatoes are about 20 minutes from finishing, prepare the filling. Rinse the quinoa in a fine-meshed strainer.
From thestingyvegan.com
From thestingyvegan.com
VEGAN STUFFED SWEET POTATOES RECIPE - TWO SPOONS
Instructions. Prepare the sweet potatoes: Preheat oven to 400F/200C. Using a fork, poke small holes in the sweet potatoes going all the way round, about 1-inch apart. Line a baking tray with parchment paper, and paint the sweet potatoes with oil to lightly coat. Bake for 40 minutes to 1 hour, or until cooked through.
From twospoons.ca
From twospoons.ca
10 BEST STUFFED BAKED POTATOES VEGETARIAN RECIPES
Broccoli and Cheese-Stuffed Baked Potatoes Health. cayenne pepper, salt, skim milk, pepper, idaho potatoes, skim milk and 10 more.
From yummly.com
From yummly.com
STUFFED POTATO SKINS - ELAVEGAN
Add garlic and roast for a further 1 minute. Turn off the heat. Add beans, vegan sour cream, nutritional yeast, and chopped scallions. Cut each (cooled) potato in half (lengthwise) and scoop out most of the flesh (leave a thin layer of potato inside of the skins). Place the potato skins on a baking sheet lined with parchment paper.
From elavegan.com
From elavegan.com
13 VEGETARIAN STUFFED MUSHROOM RECIPES | ALLRECIPES
Credit: foodiedelicious. Try one of Our Fancy Appetizers for Entertaining at Home. Plus, explore our entire collections of Stuffed Mushroom Recipes and Appetizer Recipes . Peaches with Burrata, Basil, and Raspberry Balsamic Syrup. Bacon-Wrapped Dates Stuffed with Manchego Cheese.
From allrecipes.com
From allrecipes.com
VEGAN STUFFED SWEET POTATO - KATHY'S VEGAN KITCHEN
Wash and scrub sweet potatoes completely to remove any dirt and debris (of course we want to eat the skin) Pour 1 cup water into the Instant Pot. Using a steamer basket, place the sweet potatoes inside the basket. Secure the lid and turn the valve to seal. Manually, turn the Instant Pot on HIGH.
From kathysvegankitchen.com
From kathysvegankitchen.com
MEXICAN STUFFED SWEET POTATOES (VEGAN) - FANNETASTIC FOOD
First, preheat your oven to 425 degrees F. Then, pierce each potato with a fork 4-5 times. (This lets steam escape so your potatoes won’t explode while cooking!) Arrange the sweet potatoes on a sheet pan (line with parchment paper or foil for easier clean up, or grease the pan). Bake for 45-60 minutes until very tender.
From fannetasticfood.com
From fannetasticfood.com
VEGAN STUFFED POTATOES - ALL INFORMATION ABOUT HEALTHY RECIPES …
Roasted Stuffed Butternut Squash On dine chez Nanou. butternut squash, coriander seeds, pine nuts, rosemary sprigs and 4 more. Smoky Apple and "Cheddar" Stuffed Baked Potato. Veganosity. sea salt, pure maple syrup, baked potato, water, baby spinach and 12 more. Guided.
From therecipes.info
From therecipes.info
VEGETARIAN STUFFED VEGETABLES RECIPE - FOOD REPUBLIC
Place the cored vegetables in a large bowl of cold salted water and set aside. Prepare the stuffing: In a large skillet, heat 1/2 cup olive oil over medium-high heat. Toss in the onions and saute until soft and fragrant, about 3 minutes. Add the garlic, if using, and saute until fragrant, 1 minute.
From foodrepublic.com
From foodrepublic.com
VEGETARIAN SOUTHWEST STUFFED POTATO SKINS - DELISH KNOWLEDGE
Add the oil and the shallot, cooking until caramelized, about 3-4 minutes. Add in the spinach and cook until just wilted. Remove from heat and let stand. Halve the potatoes and gently remove the flesh using a small spoon or melon baller. Place the potato skins on the same baking sheet and the flesh into a medium bowl.
From delishknowledge.com
From delishknowledge.com
10 BEST VEGETARIAN STUFFED POTATO SKINS RECIPES - FOOD NEWS
tomatoes, olive oil, garlic cloves, salt, pepper, mozzarella cheese and 3 more. Smoked Stuffed Mushroom Stuffed Potato Bakerbeans. sea salt, baby potatoes, pecans, fresh chives, Parrano cheese and 5 more. Aloo Bread Pakora Recipe (Bread Pakora with Stuffed Potato) Vege Cravings. If you're in the mood for a baked potato or potato skins and can't […]
From foodnewsnews.com
From foodnewsnews.com
10 BEST STUFFED POTATO VEGETARIAN RECIPES - YUMMLY
VEGETARIAN STUFFED POTATO SKINS | SIMPLY ORGANIC
Bake for 1 hour, until soft. 3. In a small bowl, combine cheese, butter, vegetarian bacon bits and dressing mix. Stir until well combined. 4. Slice baked potatoes in half lengthwise. Scoop out potato flesh, leaving 1/4 inch along the edges of the skin. Lay potato halves skin-side down on baking sheet and fill each with cheese mixture.
From simplyorganic.com
From simplyorganic.com
VEGAN STUFFED SWEET POTATOES - SIMPLE VEGAN BLOG
Preheat the oven to 400ºF or 200ºC. Wash the sweet potatoes and prick each one a couple of times with a fork or a knife to allow steam to escape. Bake them in a lined baking sheet for 50 to 60 minutes or until they’re very tender. Remove from oven and cut sweet potatoes in half lengthwise. Top with black beans, corn, tomato, onion, parsley ...
From simpleveganblog.com
From simpleveganblog.com
VEGAN & GLUTEN FREE STUFFED POTATOES - MAY I HAVE THAT RECIPE?
In a 4-6 quart deep saute pan with a lid, saute chopped baby bella mushrooms in 1 tablespoon of olive oil. Add 4 cloves of garlic, ¼ teaspoon salt and pepper. Cook on high for 7 minutes or until the mushroom are dry, stirring often. Reduce heat to medium, add parsley and cook for another 2 minutes. Set aside.
From mayihavethatrecipe.com
From mayihavethatrecipe.com
VEGETARIAN STUFFED POTATOES - SAFEWAY
Method. Step 1. Preheat oven to 375°F (190°C). Pierce each potato several times with a fork. Microwave on high for 8 to 10 min. or until fork tender. Meanwhile, blanch rapini in a saucepan of boiling water for 2 min. Drain, rinse under cold water and spread on paper towel to dry. Step 2. Combine beans, milk, salt, pepper and garlic in the ...
From safeway.ca
From safeway.ca
VEGETARIAN SPINACH & FETA STUFFED SWEET POTATOES - EVERYDAY …
Place the pulp in a blender along with the spinach, feta, 1 tablespoon of oil and pepper to taste. 4. Blitz until the mixture becomes sticky. Do not overblend. 5. Spoon the mixture into the sweet potato halves, drizzle with a little oil and put back into the oven for 10 more minutes. Remove from the oven and enjoy hot or cold.
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
DOUBLE-BAKED VEGAN STUFFED POTATOES | FODY
Directions for Fody's Double-Baked Vegan Stuffed Potatoes. Preheat oven to 400°F (200°C). Place russet potatoes on rack and bake for about 45 minutes or until tender when pierced with a sharp knife. Alternatively, microwave until cooked through. Set aside until cool enough to handle.
From fodyfoods.com
From fodyfoods.com
VEGETARIAN STUFFED POTATOES RECIPES | SPARKRECIPES
Top vegetarian stuffed potatoes recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
VEGAN - BIANCA ZAPATKA
Remove into a bowl, drain well and set aside. Heat the rest of the oil in the pan, add the mushrooms and fry for about 5 minutes. Glaze with a little soy sauce and cook for another minute while stirring. Then set aside. Once the potatoes are …
From biancazapatka.com
From biancazapatka.com
VEGAN STUFFED SWEET POTATOES - COOK NOURISH BLISS
Cook for about 7 to 9 minutes, or until tender to your liking. Stir in the garlic, cumin, chili powder and salt and cook for about 1 minute, until fragrant and toasted. Remove from the heat and stir in the black beans. Taste and adjust the seasonings as needed, then transfer the mixture to a medium bowl.
From cooknourishbliss.com
From cooknourishbliss.com
VEGETARIAN STUFFED SWEET POTATO - ABRA'S KITCHEN
In the meantime prepare filling. In a large skillet over medium heat saute onion and garlic in avocado oil until translucent, 4 minutes. Add zucchini, cubed tofu, and dried spices. Cook for an additional 4 minutes, stirring gently to not break up the tofu. Add salsa verde and chopped kale, cover for 3-4 minutes.
From abraskitchen.com
From abraskitchen.com
10 BEST VEGETARIAN STUFFED POTATO SKINS RECIPES - YUMMLY
Vegetarian Southwest Stuffed Potato Skins Delish Knowledge. pepper, black beans, shallot, baby spinach, potato, sour cream and 3 more.
From yummly.co.uk
From yummly.co.uk
15 TASTY VEGETARIAN STUFFED POTATO RECIPES - AGLOW LIFESTYLE
13. Easy Vegan Black Bean Stuffed Sweet Potatoes. Article image from – joyfulhealthyeats. Easy Black Bean Stuffed Sweet Potatoes make the perfect quick weeknight meal. These Vegan Stuffed Sweet Potatoes are filled with black beans, corn, a zesty salsa and topped with guacamole all in 30 minutes! Don’t miss this delicious healthy meal!
From aglowlifestyle.com
From aglowlifestyle.com
QUICK VEGETARIAN STUFFED TOMATOES RECIPE - EAT THIS NOT THAT
Preheat the oven to 400°F. Cut the tops off the tomatoes and use a spoon to scoop out the core and seeds and discard. In a mixing bowl, combine the bread crumbs, cheese, basil, olive oil, and garlic and season with salt and black pepper. Stuff the tomatoes with the mixture. Place the tomatoes in a baking dish and bake for about 20 minutes ...
From eatthis.com
From eatthis.com
15+ VEGETARIAN STUFFED VEGETABLE RECIPES - EATINGWELL
Try something different for dinner tonight with these stuffed vegetable recipes. We pack vegetables like portobello mushrooms, peppers and squash with whole grains, vegetables and healthy fats to create a satisfying meal. Recipes like Vegetarian Stuffed Cabbage and Pesto Spaghetti Squash Bake are filling, delicious and an easy way to meet your ...
From eatingwell.com
From eatingwell.com
20-MINUTE LOADED VEGETARIAN STUFFED SWEET POTATOES - A SASSY …
Instructions. Poke holes into sweet potatoes with a fork. Place sweet potatoes in the microwave for 10-11 minutes or until they are soft and thoroughly cooked. Meanwhile, in a skillet, heat oil over medium heat. Add corn, black beans, onions, cumin, smoked paprika, salt and pepper. Cook for about 6-7 minutes.
From asassyspoon.com
From asassyspoon.com
31 VEGETARIAN POTATO RECIPES - HAPPY VEGGIE KITCHEN
Potato, chickpeas, green peas and bell peppers slow cook in a tomato-based sauce along with a warming spice mix. Blended cashews give the sauce a dreamy creamy texture. This vegan tikka masala is an easy, healthy meal that you’ll want to …
From happyveggiekitchen.com
From happyveggiekitchen.com
VEGETARIAN CHEESY STUFFED POTATO SKINS RECIPE - THE SPRUCE EATS
Pre-heat oven to 375 F and lightly grease a baking sheet. Slice potatoes in half lengthwise and scoop out the soft inside, leaving the skins about 1/3 inch thick. Deep-fry the potato skins until lightly crisp, about 5 minutes. Allow to drain on paper towels.
From thespruceeats.com
From thespruceeats.com
CUSTOMISABLE VEGETARIAN BAKED STUFFED SWEET POTATO - THE …
Boil a large pot of water and once at boiling point, add the rice. Reduce heat and simmer for 15 minutes, until the rice is tender and cooked. Preheat oven to 200C. Place the sweet potatoes on a baking tray and cook for 30 minutes. After 30 minutes, remove, prick the skin and cook for another 20-30 minutes until the sweet potatoes are cooked ...
From healthymummy.com
From healthymummy.com
10 BEST VEGETARIAN STUFFED SWEET POTATOES RECIPES - FOOD NEWS
Place the sweet potatoes on a baking sheet lined with parchment paper or foil. Bake the sweet potatoes until tender, about 50 minutes. While the sweet potatoes are in the oven, heat oil in a pan/skillet and add the chickpeas together with the spices (smoked paprika, black pepper, chili powder) and soy sauce (wheat free if you are GF).
From foodnewsnews.com
From foodnewsnews.com
VEGETARIAN STUFFED BAKED POTATO - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Vegetarian Stuffed Baked Potato are provided here for you to discover and enjoy ... Mashed Sweet Potatoes Healthy Recipe Best Healthy Banana Muffin Recipe Healthy Apple Snack Recipes Healthy Chicken Noodle Soup Recipes Homemade Slow Cooker Ideas Healthy Summer Healthy Recipe Ideas Easy Recipes. Easy Sweet …
From recipeshappy.com
From recipeshappy.com
VEGETARIAN STUFFED TOMATO RECIPES - THE SPRUCE EATS
This vegan stuffed tomatoes recipe is made with simple ingredients: leftover rice, chopped onion, and bell peppers and seasoned with a little garlic powder. This recipe may not win any gourmet food awards for its simplicity, but you will enjoy a simple, healthy, and satisfying dinner on the table. Featured Video.
From thespruceeats.com
From thespruceeats.com
VEGETARIAN STUFFED POTATOES - SOBEYS INC.
Directions. Step 1. Preheat oven to 375°F (190°C). Pierce each potato several times with a fork. Microwave on high for 8 to 10 min. or until fork tender. Meanwhile, blanch rapini in a saucepan of boiling water for 2 min. Drain, rinse under cold water and spread on paper towel to dry. Step 2. Combine beans, milk, salt, pepper and garlic in the ...
From sobeys.com
From sobeys.com
FULLY STUFFED SWEET POTATOES - FOODNETWORK.CA
Step 1. Preheat the oven to 450F. Step 2. Wash, scrub and dry the sweet potatoes. Step 3. Place a drying rack on top of a cookie sheet and put the sweet potatoes on top. By baking on a rack, no part of the skin will get soggy which will make stuffing them easier. Bake for approximately an hour turning every 20 minutes.
From foodnetwork.ca
From foodnetwork.ca
VEGETARIAN STUFFED SWEET POTATOES - KITCHN
Heat the olive oil in a large skillet over medium heat until shimmering. Add the onion and cook, stirring occasionally, until softened and translucent, 3 to 5 minutes. Stir in the salt. Add the beans, water, chipotle chile, and 1 tablespoon of the adobo sauce. Cover and reduce the heat to maintain a simmer.
From thekitchn.com
From thekitchn.com
CRISPY STUFFED POTATO SKINS - VEGANOSITY
Preheat oven to 375°F (190°C) Scrub the potatoes under cool water and pierce with a fork or a sharp knife a few times. Bake them for approximately 40 to 45 minutes, or until they’re just fork tender (You don’t want them to be too soft or the skins will fall apart). For ultra crispy skins, lightly oil the potatoes.
From veganosity.com
From veganosity.com
VEGAN STUFFED SWEET POTATOES (GLUTEN FREE + GRAIN FREE)
Fill the middle with a few tablespoons of black bean salsa. Add a dollop of guacamole on top of that and drizzle generously with cashew sour cream. Step 1: slice the sweet potatoes open. Step 2: Load the potatoes with black bean salsa. Step 3: top with guacamole and cashew sour cream.
From eatingworks.com
From eatingworks.com
SPICY) - SIMPLY CEECEE
Preheat oven to 400º F (can put the heat up to 425º F). Wash jacket potatoes, pierce several time with a fork, and place in oven for 40 - 45 minutes or until soft when squeezed. Pro Tip: If pressed for time, you can par cook the potatoes in the microwave for 8-10 minutes on high (don't forget to pierce them first!).
From simplyceecee.co
From simplyceecee.co
VEGETARIAN STUFFED POTATOES - FOODLAND
Directions. Preheat oven to 375°F (190°C). Pierce each potato several times with a fork. Microwave on high for 8 to 10 min. or until fork tender. Meanwhile, blanch rapini in a saucepan of boiling water for 2 min. Drain, rinse under cold water and spread on paper towel to dry. Combine beans, milk, salt, pepper and garlic in the bowl of a food ...
From foodland.ca
From foodland.ca
STUFFED POTATO CAKES - ELAVEGAN
Dice the veggies, fry the onion in a skillet with a little oil for about 3-4 minutes, add the mushrooms, garlic, and also the diced peppers and the zucchini. Fry the vegetables for a couple of minutes, season with salt, pepper, and the other spices. Split the dough into 8 parts (about 1/2 cup or 120 g each).
From elavegan.com
From elavegan.com
VEGETARIAN STUFFED SWEET POTATOES RECIPE - COOKING LIGHT
Place in a shallow microwavable dish; add 1/4 cup of the water. Cover with plastic wrap. Microwave on HIGH until potatoes are tender, about 12 minutes. Set aside, and cover to keep warm. Step 2. Heat 1/2 tablespoon of the oil in a large saucepan over medium-high. Add onion, ginger, and garlic, and cook, stirring often, until softened, about 3 ...
From cookinglight.com
From cookinglight.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love