Chili Sauce I Food
CHILI SAUCE
This is Top Secret's version of Heinz's Premium Chili Sauce. I use it all the time and usually have to run to the store to buy it for a recipe. I am posting this so I won't have to run to the store all the time. Per Todd Wilbur: you can make this into Heinz Cocktail Sauce by stirring in 2 teaspoons of prepared horseradish when the sauce has cooled.
Provided by mandabears
Categories Sauces
Time 35m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Whisk all the ingredients together in a small saucepan.
- Place over medium heat.
- When mixture begins to bubble reduce heat to low and simmer for 30 minutes.
- Cover and cool.
- Refrigerate when cold.
Nutrition Facts : Calories 471.8, Fat 0.8, SaturatedFat 0.1, Sodium 2469.7, Carbohydrate 121.2, Fiber 5, Sugar 52.1, Protein 4.4
CHILI SAUCE
Chili Sauce recipe from "Joy of Cooking". Posted in reply to a request. (NOTE: I use my blender as a measuring pitcher. I scald and peel tomatoes until I reach the Qt. line, then add pepper and onion, and puree all together. I keep a tally sheet, because it's easy to lose track when dealing with a large quantity. This method works well for me.)
Provided by papergoddess
Categories Sauces
Time 3h30m
Yield 8 pints
Number Of Ingredients 15
Steps:
- Use a large porcelain or stainless kettle.
- Scald, peel and quarter tomatoes.
- Put peppers, pepper pods, and onions through a food grinder.
- Add remaining ingredients and simmer SLOWLY until thickened, about 3 hours.
- Stir frequently to prevent scorching, and do not scrape bottom of pan.
- Add salt if needed.
- Put sauce in sterilized pint jars and process in a water bath for 10 minutes, 20 minutes for quarts.
- TIP: I mix this in my porcelain canning kettle, then separate it into two heavy stainless steel pans to cook. There is less chance of scorching when cooking a smaller quantity, and a heavier-bottomed pan helps, too.
Nutrition Facts : Calories 443.9, Fat 2.8, SaturatedFat 0.6, Sodium 2686.8, Carbohydrate 101.2, Fiber 13, Sugar 79.6, Protein 9.1
CHILI SAUCE CHICKEN
Chili sauce, garlic and basil add flavor to these moist chicken thighs. We enjoy the tender grilled chicken not just in summertime, but throughout the year. -Marilyn Waltz, Idyllwild, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk the first seven ingredients until blended. Pour 1-1/2 cups marinade into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade., Drain chicken, discarding marinade in bag. Place chicken on a greased grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat 15 minutes. Turn; grill 10-15 minutes longer or until a thermometer reads 170°-175°, basting occasionally with reserved marinade. Freeze option: Freeze chicken with 1-1/2 cups marinade in a resealable plastic freezer bag. Freeze reserved marinade in a freezer container. To use, thaw chicken with marinade and the reserved marinade in refrigerator overnight. Drain chicken, discarding marinade in bag. Grill as directed, basting with reserved marinade.
Nutrition Facts :
CHILI SAUCE
-Virginia Lanphier, Omaha, Nebraska
Provided by Taste of Home
Time 2h15m
Yield about 6 pints.
Number Of Ingredients 10
Steps:
- In a stock pot, combine the tomatoes, onions, peppers, sugar and salt; simmer, uncovered, for 45 minutes. , Place the pickling spices, celery seed and mustard seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag; add to tomato mixture. Cook for 45 minutes or until very thick, stirring frequently. , Add vinegar; cook to desired thickness. Discard spice bag. Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water canner.
Nutrition Facts : Calories 93 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1196mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.
HOMEMADE CHILI SAUCE
Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you can adjust to your liking. Keep covered and refrigerated between uses.
Provided by Karen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk tomato sauce, brown sugar, vinegar, chili powder, allspice, garlic powder, and onion powder together in a bowl.
Nutrition Facts : Calories 17.2 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 130.6 mg, Sugar 3.7 g
CHILI SAUCE
This made-in-minutes chili sauce is a great substitute for bottled chili sauce.
Provided by ELLENMEL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 4
Steps:
- Stir the tomato sauce, brown sugar, vinegar, and allspice together in a mixing bowl until thoroughly blended. Pour into a covered container, and refrigerate until ready to use.
Nutrition Facts : Calories 27.5 calories, Carbohydrate 6.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 130 mg, Sugar 6.3 g
CHILI SAUCE I
We enjoyed the 17th Annual Cornish Festival in Mineral Point Wisconsin in 2009. We stopped at a local diner and enjoyed a Cornish Pasty with Chili Sauce. I bought their local cookbook just for the pasty and sauce recipes. This first sauce recipe is from Lela Jacobson. She uses it with her Recipe #429449 recipe.
Provided by Charlotte J
Categories Sauces
Time 2h
Yield 1 batch
Number Of Ingredients 13
Steps:
- Combine all vegetables.
- Cook until some of the liquid has evaporated.
- Place cloves and broken cinnamon sticks in a cheese cloth, tie.
- Add vinegar, salt, sugars, spice bag, celery and mustard seed to vegetable mixture.
- Cook until thickened.
- Seal in pint jars and process 15 minutes in Hot Water Bath.
Nutrition Facts : Calories 3546.6, Fat 13.2, SaturatedFat 1.9, Sodium 14506.4, Carbohydrate 833.4, Fiber 64.1, Sugar 741.3, Protein 42.6
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Chili sauce also tends to be less vinegary than hot sauces in general. Some chili sauces are sugary sweet (like sweet Thai chili sauce often used for dipping). Others are more akin to a thicker hot sauce. Note: In this post, we cover general chili sauce substitutes, not sweet chili sauce. For sweet chili sauce …
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Grape jelly meatball recipe with chili sauce. These grape jelly meatballs are tossed in the slow cooker for a few hours and then make a perfect snack or appetizer for game day! In a medium bowl, whisk together the chili sauce and grape jelly (the mixture will not be completely smooth at this point,. Southern grape jelly meatballs with chili sauce …
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Ladle sauce into a hot jar to within 1/2 inch (1 cm) of top of jar (headspace). Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more chili. Wipe jar rim removing any food residue. Centre hot …
From bernardin.ca
From bernardin.ca
CHILI SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ... This is Top Secret's version of Heinz's Premium Chili Sauce. I use it all the time and usually have to run to the store to buy it for a recipe. I am posting this so I won't have to run to the store all the time. Per Todd Wilbur: you can make this into Heinz Cocktail Sauce …
From stevehacks.com
From stevehacks.com
The biggest difference between chili sauce and chili paste is the heat, with the latter being much hotter and spicier. This is mainly because chili paste has a thicker consistency and includes a higher concentration or number of chilies. Chili sauce …
From cookonmonday.com
From cookonmonday.com
HOMEMADE CHILI SAUCE : 1 peck tomatoes 9 green peppers 6 med. size onions 3 c. sugar 3/4 c. salt 1 doz. med. red peppers 1 qt. vinegar 3 tsp. cloves, ground 3 tsp. cinnamon 2 tsp. nutmeg 2 tsp. ginger. Chop all …
From cooks.com
From cooks.com
Chili sauce contains 2 times more Vitamin C than Worcestershire sauce. Chili sauce contains 30mg of Vitamin C, while Worcestershire sauce contains 13mg. Chili sauce contains less Sugar. The food varieties used in the comparison are Sauce, peppers, hot, chili, mature red, canned and Sauce…
From foodstruct.com
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Homemade chili garlic sauce: I like to make my own fresh Asian garlic chili sauce. Homemade garlic chili sauce is the best to go with dumplings, fried rice and other dishes such as chili garlic shrimp. Personally, I love spicy food. Especially when I eat noodles and I like to add some chili sauce, chili oil or XO sauce.
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
Chili sauce is also a common ingredient in recipes. I love to use it when making braised short ribs in the winter or for basting grilled baby back ribs during the summer months. One of my favorite “no recipe” recipes is slow cooker glazed meatballs: Combine chili sauce…
From thekitchn.com
From thekitchn.com
Remove the seeds from at least 50% of your chillis, which leave make this a medium/hot chilli sauce. For a mild sauce, deseed all but 1 or 2 chili peppers. In a pot, mix all the ingredients except the cornstarch and bring to …
From petersfoodadventures.com
From petersfoodadventures.com
Differences between Chili sauce and Alfredo sauce. Alfredo sauce is higher than Chili sauce in Phosphorus, Calcium, Vitamin C, Selenium, Vitamin B12, Zinc, and Vitamin B1. Alfredo sauce's daily need coverage for Sodium is 112% higher. Chili sauce has less Sodium. The food types used in this comparison are Sauce, peppers, hot, chili…
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This homemade chilli sauce recipe blends plenty of hot red chillies and garlic with a touch of sugar, salt and vinegar for a sweet, tart, spicy sriracha taste sensation! Sponsored by Marigold. My partner Lee loves sriracha chilli sauce. No matter what food …
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Chili sauce is a condiment I use occasionally, but not often. Needing some for a shrimp recipe I planned to make this weekend, I added it to my grocery list. Or, at least, I thought I did! I decided to make my own version with what I had on hand, using a combination of recipes…
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From pepperscale.com
From pepperscale.com
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From eatthis.com
From eatthis.com
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From theartofdoingstuff.com
From theartofdoingstuff.com
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From thespruceeats.com
Chile Colorado (Basic Red Chile Sauce) Recipe - Food.com great www.food.com. 2 cups cold water DIRECTIONS Heat shortening in a medium saucepan on medium heat. Stir in flour and cook for 1 minute. Add chile powder and cook for an additional minute. Gradually add the water and stir, making sure that no lumps form. Add seasonings to sauce and simmer at low heat for 10-15 minutes.***. * Red Chile ...
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CHILI SAUCE . National Bureau of Agricultural Commodity and Food Standards Ministry of Agriculture and Cooperatives ICS 67.080.20 ISBN 978-974-403-660-5. UNOFFICAL TRANSLATION . THAI AGRICULTURAL STANDARD TAS 8401-2009 . CHILI SAUCE National Bureau of Agricultural Commodity and Food …
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Kam's Chili Sauce, Hot : Amazon.ca: Grocery & Gourmet Food. Skip to main content.ca. Hello Select your address Grocery Hello, Sign in. Account & Lists Returns & Orders. Cart All. Best Sellers Deals Store New ...
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From cookpad.com
From cookpad.com
1 tbsp soy sauce gluten free soy sauce or salt if you’d like to keep the recipe gluten free or soy free, OR 1/2 tbsp fish sauce. . 1/2 tsp cayenne pepper optional – halve it or leave it out if you like it less spicy. . 2.8 oz sambal …
From theflavorbender.com
From theflavorbender.com
1. Combine onion, garlic, chilies, soy sauce, chili-garlic sauce, rice vinegar, lemon juice, and salt in a small bowl. Cover and store for several hours, or overnight. 2. To prepare the beans, heat 1 1/2 tablespoons of oil in a wok (or saute …
From therecipes.info
From therecipes.info
Whisk them together until the chili sauce is nicely uniform and all of the ingredients are mixed through. Pour the chili sauce into a small pot or sauce pan. Heat and simmer for 10 minutes to let the flavors meld and develop. Taste and adjust for salt, honey, and other spices. Add more water for a thinner sauce.
From chilipeppermadness.com
From chilipeppermadness.com
Sweet Chili Sauce Recipe. Grind up the peppers and onions. This can be easily done in a food processor or pulse it in a blender. Dice up the tomatoes and add them to the pepper and onions. Add the vinegar, salt, brown and white sugars and bring to a boil then turn to simmer, stirring occasionally. Let the sauce …
From amys-projects.com
From amys-projects.com
1/2 Jar Sweet Chili Sauce 1/2 Jar Kraft Honey Barbeque Sauce 1/2 Jar of Heinz Cocktail Sauce 4 Tablespoons Soy Sauce. Whisk together in a large bowl. Coat Wings with flour and cook covered in vegetable oil …
From freshchileco.com
From freshchileco.com
Bring to boil, stirring often; reduce heat and simmer briskly, stirring often, until thickened, saucy and mixture is reduced to just over 6 cups, about 1 hour. Add up to 1/4 cup more sugar and increase cayenne pepper to taste, if desired. …
From canadianliving.com
From canadianliving.com
Pour hot sauce into 1-pint canning jars; seal and process in boiling water bath or steam canner or steamer for 5 minutes. Note: Eight green peppers may be used, but the color of the finished product won't be as nice as with half red peppers.
From ifood.tv
From ifood.tv
Once the chili sauce is done, remove the pot from the stove and get a hot jar from your prepared canner. Funnel some sauce into the jar, leaving 1/2 inch headspace. Wipe the rim, apply a clean, new lid and a ring and return the jar to the canner. Repeat this process with the remaining jars and sauce. Process the sauce …
From foodinjars.com
From foodinjars.com
Chili sauce is a condiment made from chiles, tomatoes and spices, similar to ketchup but spicier. The condiment can be used on burgers and other sandwiches, used to make a spicy salad dressing, or added to soups or even to top a meatloaf. In cooking the term can be confusing because it really can mean something different depending on the recipe. Many "American" recipes …
From gourmetsleuth.com
From gourmetsleuth.com
Chili peppers are an excellent food as they are low in calories, fats, carbohydrates, and protein but contain fiber, vitamins, and minerals necessary to a healthy diet . As part of a balanced diet, chili peppers impart great flavor …
From canr.msu.edu
From canr.msu.edu
Looking for How to Make Homemade Chili Sauce - Easily! in 2022? Scroll down this page and follow the links. And if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, …
From pickyourown.org
From pickyourown.org
Chili sauce is a delicious rich tomato based sauce that is perfect as a dip or topping for all your favorite foods! Chili sauce is easy to make and brings the most amazing flavor to your favorite easy recipes. Dip your oven fried chicken, or stir it into a batch of spiralized zucchini noodles – the possibilities are nearly endless! Chili Sauce . Homemade Chili Sauce…
From mamalovesfood.com
From mamalovesfood.com
Make and share this Chili Sauce Substitute recipe from Food.com. Provided by princess buttercup. Categories Sauces. Time 5m. Yield 1 cup. Number Of Ingredients 6. Ingredients; 1 cup tomato sauce: 1/4 cup brown sugar: 2 …
From tfrecipes.com
From tfrecipes.com
Place all of the ingredients except for the cornstarch mixture in a small saucepan and bring it to a boil, stirring regularly. Once the sugar is dissolved stir in the cornstarch mixture, stirring continually until thickened, about 1 minute. Let the sauce …
From daringgourmet.com
From daringgourmet.com
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