AIR FRYER SPINACH, PEPPER AND HAVARTI FRITTATA
You may not have thought to make a frittata in your air fryer, but you can! You'll get a gorgeous brown crust with a creamy interior-and clever use of a cake pan makes it a cinch to unmold. We used Havarti for its mild flavor and superior melting qualities, but substitute another good melting cheese such as Cheddar, jack or fontina if you like. Serve the frittata warm or at room temperature.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Spray an 8-inch round nonstick cake pan with cooking spray. Whisk the eggs in a large bowl with 1 teaspoon salt and several grinds of pepper. Add the spinach, pepper, scallions, basil and parsley and stir to combine. Fold in the Havarti and Parmesan.
- Preheat a 3.5-quart air fryer to 310 degrees F. Pour the mixture into the prepared cake pan and place in the basket. Cook until the frittata is slightly puffed, deep golden and a tester inserted in the center comes out clean, about 25 minutes.
- Let the frittata cool in the pan for 10 minutes before unmolding. To unmold, invert onto a plate, then invert again, browned-side up, onto a serving plate.
SUNNY'S EASY BACON, PEPPERS AND CHEESE HOME FRIES
Steps:
- Leave the potatoes in the bag and cook them in the microwave for 2 minutes less than the package instructions so they aren't too soft (they will cook in the pan, plus, you'll need to break them down further). Remove from the bag and let cool until cool enough to handle, then cut the larger potatoes into sixths and the smaller ones into fourths.
- In a mid-sized pan on the stovetop or on a grill on medium heat, add the bacon and cook until crispy. Remove the bacon from the pan with a slotted spoon, leaving the bacon fat in the pan. Roughly chop the bacon and set aside. Add the butter to the bacon fat. Once it has melted, add the potatoes in one layer if possible. (If not, do the potatoes in batches.) Cook the potatoes on one side until a peek beneath reveals a golden crust, 10 to 15 minutes, then toss and repeat. Do this a few times; if doing in batches, you can pile the cooked potatoes on the side of the pan while the new ones get attention. Once the potatoes are almost done, push them all to the sides of the pan.
- To the center of the pan add the peppers, onions, steak seasoning, a pinch of salt and a few grinds of black pepper. Cook the veggies, stirring, until the peppers and onions are tender but still have some crunch, about 5 minutes. Add the bacon back to the pan and toss everything together. Season with salt and pepper. Remove from the heat and stir in the cheese. Transfer to a serving bowl and garnish with the scallions.
FIVE-CHEESE SPINACH & ARTICHOKE DIP
Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience- I serve it straight from the slow cooker, so set-up and clean-up are a breeze! -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 2h50m
Yield 16 servings
Number Of Ingredients 13
Steps:
- Drain peppers, reserving 1 tablespoon liquid; chop peppers. Drain artichokes, reserving 2 tablespoons liquid; coarsely chop artichokes. , In a 3-qt. slow cooker coated with cooking spray, combine spinach, cheeses, basil, onion, mayonnaise, garlic, artichoke hearts and peppers. Stir in reserved pepper and artichoke liquids. Cook, covered, on high 2 hours., Stir dip; cook, covered, until cheese is melted, 30-60 minutes longer. Stir before serving; serve with crackers.,
Nutrition Facts : Calories 197 calories, Fat 16g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 357mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
CHEESE FRIES
I came up with this recipe after my daughter had cheese fries at a restaurant and couldn't stop talking about them. She loves that I can fix them so quickly at home. Plus, the frozen fry packets can be refrigerated and reheated. -Melissa Tatum, Greensboro, North Carolina
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Arrange the steak fries in a single layer in 2 greased 15x10x1-in. baking pans. Bake at 450° for 15-18 minutes or until tender and golden brown. , Meanwhile, in a small saucepan, combine the soup, milk, garlic powder and onion powder; heat through. Drizzle over fries; sprinkle with paprika.
Nutrition Facts : Calories 129 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 255mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
OVEN HOME FRIES WITH PEPPERS AND ONIONS
Make and share this Oven Home Fries With Peppers and Onions recipe from Food.com.
Provided by Marie
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 500°F.
- Coarsely chop potatoes and place on nonstick baking sheet.
- Toss with oil, peppers, onions and seasonings.
- Roast in oven for 25 minutes, turning twice with spatula.
Nutrition Facts : Calories 308.3, Fat 10.8, SaturatedFat 1.6, Sodium 54, Carbohydrate 49.7, Fiber 6.2, Sugar 5.7, Protein 6.1
CHEESY HOME FRY BAKE #SP5
Official Contest Entry: Simply Potatoes 5Fix: Your family will love these cheese baked home fries. Perfect for breakfast or as a side dish with any meal.
Provided by adigges_12651520
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 450.
- Melt butter in a large cast iron skillet over medium high heat. Add 1 bag of Simply Potato Diced Potatoes and onion. Saute until well heated & lightly browned.
- Remove from heat and stir in the cheese, sour cream, and kosher salt.
- Move skillet to oven and bake for about 45 minutes or until edges are dark brown and top is golden brown.
Nutrition Facts : Calories 768.8, Fat 73.9, SaturatedFat 45.8, Cholesterol 210.3, Sodium 1986.4, Carbohydrate 4.4, Sugar 4.5, Protein 23.8
EASY GLUTEN FREE SPINACH PIZZA #SP5
Official Contest Entry: Simply Potatoes 5Fix. I love this recipe because of the ease of making a flavorful gluten-free pizza . . . from top to bottom. The garlic mashed potatoes enhance the "dough" flavor. I enjoy developing recipes, including gluten-free. I enjoy eating gluten-free at times and have many friends who are totally gluten-free. This is a quick pizza recipe to put together on those occasions. Even non-gluten free eaters love it! This is a recipe so simple and quick, unlike many complicated gluten-free pizza dough recipes. I used brown rice flour in my recipe, but white rice flour can be used also. This pizza crust does not crumble.
Provided by Janet V.
Categories Potato
Time 35m
Yield 1 12, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Mix the Simply Potatoes Garlic Mashed Potatoes with the rice flour. Let stand 5 minutes while gathering the other ingredients.
- Spread potato/rice flour mix evenly on each 12" round greased pizza pan. Place in fully pre-heated oven for 5 minutes to pre-bake.
- Remove from oven. Then, spread 4 - 5 ounces of sauce on pizza "dough". Sprinkle most of the finely chopped spinach over sauce saving a little for garnish. Sprinkle shredded cheese evenly. Bake in 400 degree oven for approximately 15 minutes more until crust is browned and crisp and cheese is bubbling. Sprinkle chopped spinach reserve for garnish. Let set about 5 minutes and slice it up and enjoy!
Nutrition Facts : Calories 196.9, Fat 1, SaturatedFat 0.3, Cholesterol 0.8, Sodium 55.4, Carbohydrate 42.2, Fiber 1.8, Sugar 0.6, Protein 3.7
SAUTED SPINACH AND PEPPERS
Make and share this Sauted Spinach and Peppers recipe from Food.com.
Provided by weekend cooker
Categories Peppers
Time 10m
Yield 4 sides, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large non-stick skillet, saute red pepper in oil for 1 minute.
- Add onion, and garlic, saute for 1-2 minutes, or until tender.
- Stir in spinach, salt, pepper, and sugar, saute for 1-2 minutes or until spinach is wilted, and tender.
- Serve with slotted spoon.
SIMPLY POTATOES BREAKFAST QUICHE #SP5
Make and share this Simply Potatoes Breakfast Quiche #SP5 recipe from Food.com.
Provided by julienjoe4105
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Butter a 9" X 12" baking dish well and press Simply Potatoes Hash Browns along the bottom and up sides of the dish.
- Crack eggs into blender and add canned soup. Blend well.
- Add remaining ingredients and pour over hash browns in prepared baking dish.
- Bake at 350 degrees for 1 hour or until egg mixture has set.
- Cut into squares and serve warm.
- Also travels well for potlucks and other gatherings.
Nutrition Facts : Calories 553.2, Fat 43.4, SaturatedFat 17.9, Cholesterol 463.3, Sodium 1161.7, Carbohydrate 4.2, Sugar 1.2, Protein 34.8
MAC 'N CHEESE AND SPINACH STRATA #SP5
Official Contest Entry: Simply Potatoes 5Fix. A combination of 2 of my favorite foods, this creamy, cheesy casserole is made with Simply Macaroni & Cheese and layered with chopped spinach. Buttery and cheesy breadcrumbs top this delicious dish and give it an added punch of flavor.
Provided by Souxie
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F. Coat a 2-3 quart glass baking dish with cooking spray. Set aside.
- Transfer 1 package of the heated Simply Macaroni and Cheese to the bottom of prepared baking dish and spread evenly. Top evenly with spoonfuls of spinach. Cover spinach with 2nd package of macaroni and cheese and spread evenly.
- In a small bowl, combine the breadcrumbs, butter and cheese. Sprinkle over casserole.
- Bake for 30-35 minutes or until hot and bubbly and crumbs are just starting to brown.
CHEESY HOME FRIES WITH SPINACH AND PEPPERS. #SP5
Official Contest Entry: Simply Potatoes 5Fix. Cheesy Home Fries with Spinach and Peppers. Great for breakfast, brunch, lunch or dinner.
Provided by yrochellen
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Lightly cover the bottom of a 10-inch non-stick skillet with butter. Heat butter over medium-low heat until hot.
- Add one package Simply Potatoes Diced Potatoes with Onion to skillet. Cover with lid. Cook for 10 minutes, turning every 3 to 4 minutes.
- Add 3 cups of chopped bell peppers. Cover with lid. Cook for 3-4 minutes, turning every 2 minutes.
- Add 2 cups of grated sharp cheddar cheese and 4 cups of spinach. Cook for 2 minutes, turning constantly until cheese is melted and spinach is wilted.
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5/5 (25)Total Time 32 minsCategory Breakfast, Side DishCalories 243 per serving
- Place potatoes in a pot of cold water and bring to a boil. Once boiling, let cook about 4-6 minutes or until slightly tender when poked with a fork. Drain potatoes well.
- Meanwhile, melt 1 tablespoon butter and onion in a large skillet over medium heat. Cook onion until tender. Remove onion from pan and set aside.
- Add 1 tablespoon butter and olive oil to the pan. Add potatoes, seasoned salt and pepper. Cook until golden stirring occasionally, about 15-20 minutes adding more butter if needed.
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