BACON AND POTATO CHOWDER
Very filling, tasty, and easy to make. For best results, buy a good, very smokey bacon from a butcher shop.
Provided by Kat2355
Categories Chowders
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon until crisp, and chop. Drain and use paper towel to soak up excess fat.
- In a large pot, sautee onion and garlic with 2 tbsp bacon drippings.
- Add potatoes, water, bouillon cubes to pot.
- Heat to boiling, then cover and simmer until potatoes are cooked, then add bacon.
- Mix flour with a small amount of evaporated milk, making a paste.
- Gradually stir in remaining milk.
- Add to potato mixture.
- Cook over medium heat until mixture comes to a boil and thickens.
- Stir often to ensure the soup doesn't burn on the bottom of the pot.
Nutrition Facts : Calories 188, Fat 6, SaturatedFat 2, Cholesterol 8.6, Sodium 830.1, Carbohydrate 28.7, Fiber 3.3, Sugar 3.1, Protein 5.3
BEEFY BACON CHOWDER
Rave reviews are sure to follow when this creamy chowder appears on the table. Bacon makes it rich and hearty. It's a favorite with my whole family. -Nancy Schmidt, Center, Colorado.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (3 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the milk, potatoes, soup, carrots, salt and pepper; heat through. Stir in the bacon just before serving.
Nutrition Facts : Calories 214 calories, Fat 11g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 371mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein.
BEEF AND BACON CHOWDER
Crockpot dinners are a must in our family, at least a few nights a week. This chowder was a nice change from "clam chowder". It's very rich. Serving it with bread would have been smarter. Also, I cooked the bacon, and added it at the same time as everything else instead of waiting till the end of the cook time like the...
Provided by Larisa Calloway
Categories Chowders
Time 4h20m
Number Of Ingredients 9
Steps:
- 1. cook beef, celery, and onion. drain.
- 2. mix in crockpot: milk, potatoes, soup, carrots, salt and pepper. add beef/celery/onion mix.
- 3. **you can add bacon at beginning of cook time, or at the end of cook time if you want crispier bacon.
- 4. cook on low 6 hours high 3-4 hours
CORN CHOWDER WITH BEEF
Very simple to make and kids love it!
Provided by Margie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h15m
Yield 11
Number Of Ingredients 6
Steps:
- In a medium skillet over medium-high heat, cook beef with onions until brown.
- In a large stock pot cook potatoes, until tender, in as little water as possible, about 20 minutes.
- Add creamed corn, undrained corn, milk and beef mixture to potatoes. Simmer for 30 minutes and serve.
Nutrition Facts : Calories 291.7 calories, Carbohydrate 35.2 g, Cholesterol 38.6 mg, Fat 12.5 g, Fiber 3.6 g, Protein 12.2 g, SaturatedFat 5.1 g, Sodium 293 mg, Sugar 5.9 g
BEEF AND BACON CHOWDER
A delicious meaty soup with lots of flavor. This is a dinner chowder - it's great with oven toasted buttered french bread. Wonderful for fall and winter evenings and it is even better reheated!
Provided by Meghan Williams
Categories Chowders
Time 35m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Start cooking the bacon (skillet).
- Brown the ground beef in another skillet with the seasonings.
- Use a spatula to break the meat into small pieces as it browns.
- After the beef is fully cooked, drain the meat leaving it in the skillet.
- Add one full can of French Onion, then drain part of the broth from the second can emptying the remaining broth and the onions into the skillet with the beef.
- Simmer on med-low until ready to combine it.
- Once the bacon is fully cooked (not over cooked though), set it aside to drain and cool enough to handle.
- In a kettle, combine the 3 cans of Cream of Potato and the 4 cups hot milk over med to med-high heat.
- Pour the contents of the beef skillet into the kettle.
- Cut the bacon into small bite-sized pieces and add them to the kettle as well.
- Enjoy!
Nutrition Facts : Calories 400.7, Fat 25.5, SaturatedFat 9.6, Cholesterol 105, Sodium 1505.2, Carbohydrate 17.2, Fiber 0.8, Sugar 3.9, Protein 25.8
CORN-BACON CHOWDER
A rich chowder thickened with canned potato and mushroom soups.
Provided by CONI4JSUS
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes; drain.
- Meanwhile, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble, and set aside until potatoes are done.
- Add the bacon, potato soup, mushroom soup, corn, milk, and curry powder to the potato pot, and simmer over medium heat at least 15 minutes, stirring often. Season to taste with salt and pepper, and serve.
Nutrition Facts : Calories 263.3 calories, Carbohydrate 32.4 g, Cholesterol 19.7 mg, Fat 10.6 g, Fiber 3.3 g, Protein 10.1 g, SaturatedFat 3.6 g, Sodium 1029.8 mg, Sugar 4.4 g
EASY CORN CHOWDER WITH BACON
Easy Corn Chowder with Bacon is a hearty soup recipe perfect for cold weather. This creamy soup is loaded with corn and real bacon bits.
Provided by Erin
Time 25m
Number Of Ingredients 12
Steps:
- Dump butter, diced onions and garlic puree into a large pot over medium-high heat.
- Cook until onions are translucent.
- Add the flour to the pot and stir well. Leave flour to cook for three minutes, stirring occasionally.
- Add chicken broth to the pot and whisk well.
- Add milk and whisk again.
- Bring the liquid to a boil.
- Add the canned corn, cream style corn, bacon bits, salt, pepper and chives to the pot. Stir well.
- Reduce heat to medium and leave soup to simmer for ten minutes, stirring occasionally.
- Serve and enjoy!
Nutrition Facts : Calories 349 calories
BEEF AND BACON CHOWDER
My mother discovered this recipe while I was still a child, and we loved it! To save time, I sometimes cook the carrots and potatoes in the microwave. Either way, this chowder is perfect for a family supper and special enough for company.-Marilyn Yost, Livingston, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon until crisp; pour off drippings and remove bacon to paper towel to drain. , In the same skillet, cook the beef, celery and onion over medium heat until the meat is no longer pink and the vegetables are tender; drain. Add the soup, milk, potatoes, carrots, salt, pepper and reserved bacon. Bring to a boil. Reduce heat; cover and simmer until heated through. Garnish with parsley.
Nutrition Facts : Calories 214 calories, Fat 11g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 764mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein.
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