Valentines Jello Popcorn Balls Food

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FESTIVE JELL-O POPCORN BALLS



Festive JELL-O Popcorn Balls image

These popcorn balls can be any color or combination of flavors and colors--and they're fun to make.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips     Kraft Desserts

Time 15m

Yield 16

Number Of Ingredients 4

¼ cup butter or margarine
1 (10.5 ounce) bag JET-PUFFED Miniature Marshmallows
1 (3 ounce) package JELL-O Gelatin, any flavor
12 cups plain popped popcorn

Steps:

  • Microwave butter and marshmallows in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until marshmallows are puffed. Stir in gelatin mix until well blended.
  • Add to popcorn in large bowl; toss to coat.
  • Shape into 16 balls with greased or moistened hands.

Nutrition Facts : Calories 126.5 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 58.6 mg, Sugar 15.7 g

VALENTINE'S DAY POPCORN BALLS



Valentine's Day Popcorn Balls image

Looking for an inexpensive and sweet way to show someone you care? Why not make up some festive Valentine's Day Popcorn Balls to share!

Provided by Trish - Mom On Timeout

Categories     Dessert

Time 25m

Number Of Ingredients 7

10 oz marshmallows (1 bag)
1/2 cup butter (1 stick)
1 tsp vanilla
2.75 oz popcorn (1 bag)
food coloring (optional)
1 cup M&Ms or other candy
non stick baking spray

Steps:

  • Preheat oven to 200 degrees. Spray a 9x13 baking dish with non-stick spray or coat with butter.
  • Pop enough popcorn to fill a 9x13 baking dish. Pop a couple extra cups so you can add to the mix if needed. It's important to keep the popcorn warm in the oven while completing the following steps.
  • Melt the butter and marshmallows together in a large pot.
  • Once the marshmallows are fully melted, turn off the heat and add in the vanilla and food coloring. I started with a couple drops of red and then added more until I got the color I wanted.
  • Pull the baking dish full of popcorn out of the oven. Drizzle the marshmallow and butter mixture over the popcorn.
  • Use your hands or a wooden spoon to mix up the popcorn and marshmallow mixture so that the popcorn is evenly coated. If you are using your hands (I do), spray your hands with the baking spray or cover them in butter - this is to protect your hands from the heat AND to keep the marshmallow mixture from sticking to you. After the popcorn and marshmallow mixture are thoroughly combined and cooled slightly, add in the M&Ms. You need to wait or the candy will melt and turn your popcorn balls brown from the chocolate.
  • Recoat your hands and grab a handful of popcorn and start forming it into a ball. You will need to squeeze firmly while making the balls. Make them any size you want to but make sure they are pressed together well or they will fall apart.
  • Wrap the balls in plastic wrap or bag them up - they're yummy no matter what you do! Enjoy!

Nutrition Facts : Calories 192 kcal, Carbohydrate 27 g, Protein 2 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 17 mg, Sodium 74 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

HOLIDAY JELL-O® POPCORN BALLS



Holiday JELL-O® Popcorn Balls image

Jump into the holiday spirit with these Holiday JELL-O® Popcorn Balls! Create popcorn balls in green, red and any others you might like for a creative food project. These JELL-O® popcorn balls will surely be a hit with the kids.

Provided by My Food and Family

Categories     Christmas Appetizers

Time 15m

Yield 16 servings

Number Of Ingredients 4

1/4 cup butter or margarine
1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin, or any flavor
3 qt. (12 cups) popped popcorn

Steps:

  • Microwave butter and marshmallows in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until marshmallows are puffed. Add dry gelatin mix; stir until blended.
  • Add to popcorn in large bowl; toss to coat.
  • Shape into 16 balls with greased or moistened hands. Cool completely.

Nutrition Facts : Calories 130, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0.87 g, Sugar 0 g, Protein 2 g

JELLO POPCORN BALLS



Jello Popcorn Balls image

My dad's aunt would make these for Christmas every year for him and mail them....now it's my job! If you over cook they will be hard as a rock so be careful.

Provided by startnover

Categories     Gelatin

Time 10m

Yield 1 batch

Number Of Ingredients 4

1 cup corn syrup
1/2 cup sugar
1 (3 ounce) package Jello gelatin (you can use any , we do it by color and season)
10 cups popped popcorn

Steps:

  • Mix all ingredients except popcorn in a heavy sauce pan.
  • Bring to a boil and cook just till jello and sugar are dissolved.
  • Pour over popcorn and mix well and fast.
  • Wet your hands under cold water, shake it off don't dry it and work quickly forming popcorn balls.
  • As you make them , wrap them in squares of wax paper.
  • Re-wet your hands in between forming.
  • The amount you get will depend on how big you make them -- cook time is left blank because it will vary.

JELL-O POPCORN BALLS



Jell-O Popcorn Balls image

I have made this good treat for the kids and they always loven them. These popcorn balls are great for the holidays and they can be colored in red for Valentine's, green for St. Patrick's, orange for Halloween, green and red for Christmas, etc. The orange and strawberry are the flavors the kids like the best.

Provided by pink cook

Categories     Gelatin

Time 30m

Yield 4 dozen balls, 48 serving(s)

Number Of Ingredients 4

1 cup light corn syrup
1 (3 ounce) package jello gelatin powder, sugar-free, any flavor
11 cups popped popcorn
1/4 cup butter, melted

Steps:

  • Place popped popcorn in a large bowl, lightly buttered.
  • Bring the corn syrup and jello mix to a boil in a saucepan.
  • Boil over medium heat until mixture separates into a hard thread when dropped into very cold water, about 6 to 7 minutes.
  • Remove from heat and pour over popcorn, mixing quickly to coat well. Let stand for about 3 to 5 minutes and with your hands buttered, shape into 1-1/2 inch balls.
  • NOTE: these balls can also be made using Kool-Aid unsweetened drink in any flavor instead of the Jell-O, and it is the same procedure.

Nutrition Facts : Calories 41.5, Fat 1.1, SaturatedFat 0.6, Cholesterol 2.5, Sodium 16.4, Carbohydrate 6.9, Fiber 0.3, Sugar 1.9, Protein 1.8

VALENTINE'S JELLO POPCORN BALLS



Valentine's Jello Popcorn Balls image

These Jello Popcorn balls are easy to make and perfect for Valentine's Day by shaping into hearts!

Provided by Sara @ Mom Endeavors

Categories     Dessert

Time 15m

Number Of Ingredients 4

1 C corn syrup
3/4 C white sugar
1 3 oz box of Jell-O
10 C popped popcorn

Steps:

  • Pour corn syrup and sugar into a small saucepan. Bring to a boil, stirring frequently.
  • Pour in Jell-O, stirring until dissolved.
  • Remove from heat and let cool slightly.
  • Dump the popcorn into a large bowl and pour the Jell-O mixture over the top, stirring to make sure the popcorn is well-coated.
  • Grease your hands and for into balls (or hearts).
  • Lay formed shapes on wax paper to harden/set. Store in individually wrapped packages or an air-tight container.

POPCORN PARTY BALLS



Popcorn Party Balls image

Popcorn is coated in a corn syrup, brown sugar, fruity gelatin mixture and combined with honey roasted peanuts in these bountiful popcorn balls.

Provided by sal

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes     Popcorn Ball Recipes

Time 45m

Yield 36

Number Of Ingredients 5

10 cups popped popcorn
1 cup corn syrup
½ cup brown sugar
1 (3 ounce) package fruit flavored Jell-O® mix
½ cup honey roasted peanuts

Steps:

  • Place popcorn in a large shallow pan or dish.
  • In a medium saucepan over medium heat, bring corn syrup and brown sugar to a boil. Remove from heat and stir in gelatin until dissolved. Stir in peanuts. Pour mixture evenly over popcorn, stirring to coat. When mixture is cool enough to handle, form into 2 inch balls. Let cool on waxed paper until set.

Nutrition Facts : Calories 74.7 calories, Carbohydrate 14.2 g, Fat 1.9 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 55.4 mg, Sugar 5.7 g

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