CHICKEN WITH SOUR CREAM
Another traditional Romanian dish which is great served with a softer Recipe#410840.Grandma made it this way,but new version of the recipe might use more veggies.My mom uses chicken cube in this,if you do so omit the salt.
Provided by littlemafia
Categories Chicken
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Fry the chicken on both sides until it starts to brown.
- Add the onion, the grated carrot and the water and let it cook for about 20 minutes or until all the liquid is absorbed.
- Add the sour cream and stir.
- Simmer for about 30 minutes.
- Add salt, pepper and the flour dissolved in milk.
- Cook for another 5 minutes and serve hot.
Nutrition Facts : Calories 762.3, Fat 61.1, SaturatedFat 31.1, Cholesterol 225.2, Sodium 255.7, Carbohydrate 15.9, Fiber 1.2, Sugar 3.4, Protein 37.5
CHICKEN IN SOUR CREAM
This is a family favorite of ours, and I also serve it to company. Serve this delicious chicken recipe along with a salad, rolls, and a vegetable.
Provided by Lucille Cole
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat vegetable oil in a skillet over medium heat. Brown chicken on both sides and transfer to prepared baking dish. Season with salt, pepper, and paprika to taste.
- Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.
- Bake in preheated oven for one hour, or until chicken pieces are done and sauce is browned. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 636.2 calories, Carbohydrate 12.6 g, Cholesterol 183.2 mg, Fat 48.8 g, Fiber 0.6 g, Protein 36.1 g, SaturatedFat 17.2 g, Sodium 1865.7 mg, Sugar 1.6 g
TARRAGON CHICKEN WITH SOUR CREAM
Another one from The Philadelphia Orchestra Cook Book. This would probably work well with boneless chicken breasts also.
Provided by CulinaryQueen
Categories Chicken
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat butter in large fry pan over medium high heat.
- Brown chicken pieces on all sides and remove from pan and keep warm.
- Add onion and garlic to pan and cook until tender.
- Stir in tomato paste and flour.
- Slowly add chicken stock and stir. Bring to a boil while stirring until mixture thickens.
- Return chicken to pan.
- Add salt, pepper and tarragon.
- Cover and simmer gently 45 minutes.
- Remove chicken to warm platter.
- Gradually add sour cream to sauce and heat gently.
- Pour sauce over chicken and sprinkle with Parmesan.
- Serve with rice.
Nutrition Facts : Calories 428.7, Fat 33.5, SaturatedFat 20.1, Cholesterol 78.3, Sodium 1752.8, Carbohydrate 22.5, Fiber 1.5, Sugar 5.9, Protein 11.4
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