More about "is salmon high in cholesterol food"
11 HIGH CHOLESTEROL FOODS — WHICH TO EAT, WHICH TO AVOID
From healthline.com
Author Jillian Kubala, MS, RDPublished Sep 10, 2018Uploaded Dec 20, 2022
- Eggs. Eggs are one of the most nutritious foods you can eat. They also happen to be high in cholesterol, with 1 large egg (50 grams) delivering 207 mg of cholesterol (1).
- Cheese. A single slice (22 grams) of Swiss cheese provides around 20 mg of cholesterol (4). Although cheese is often associated with increased cholesterol, several studies have shown that full-fat cheese doesn’t raise cholesterol levels.
- Shellfish. Shellfish — including clams, crab and shrimp — are an excellent source of protein, B vitamins, iron and selenium (8, 9). They’re also high in cholesterol.
- Pasture-raised steak. Pasture-raised steak is packed with protein, as well as important vitamins and minerals like vitamin B12, zinc, selenium, and iron (14).
- Organ meats. Cholesterol-rich organ meats — such as heart, kidney, and liver — are highly nutritious. For example, chicken heart is an excellent source of the powerful antioxidant CoQ10, as well as vitamin B12, iron, and zinc.
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- Rich in omega-3 fatty acids. Salmon is one of the best sources of the long-chain omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
- Great source of protein. Salmon is rich in high quality protein. Like omega-3 fats, protein is an essential nutrient that you must get from your diet. Protein plays a number of important roles in your body, including helping you heal after injury, protecting bone health, and maintaining muscle mass during weight loss and as you get older (14, 15, 16, 17).
- High in B vitamins. Salmon is an excellent source of B vitamins. Below is the B vitamin content in 3.5 ounces (100 grams) of wild salmon (2): Vitamin B12: more than 100% of the DV.
- Good source of potassium. Salmon is quite high in potassium. This is especially true of wild salmon, which provides 13% of the DV per 3.5 ounces (100 grams), versus 8% for farmed salmon (1, 2).
- Loaded with selenium. Selenium is a mineral found in soil and certain foods, including salmon (3). It’s considered a trace mineral, meaning your body needs only a small amount.
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