UNSTUFFED CABBAGE ROLL
This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes.
Provided by tlc_adams
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 16.3 g, Cholesterol 92.9 mg, Fat 23.8 g, Fiber 5.2 g, Protein 28.5 g, SaturatedFat 9.3 g, Sodium 1294.3 mg, Sugar 9.7 g
EASY UNSTUFFED CABBAGE FOR THE CROCK POT
Make and share this Easy Unstuffed Cabbage for the Crock Pot recipe from Food.com.
Provided by paulamatt
Categories One Dish Meal
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook ground turkey in pan add tomato soup stir and place in a crock pot.
- Place half cup rice in mixture in crock pot and stir up.
- Layer half coleslaw mix.
- In separate bowl, mix spaghetti sauce and rest of uncooked rice.
- Pour half over coleslaw.
- Place remaining coleslaw over sauce and finish with the rest of sauce.
- Cook on low for 4-6 hours.
- Stir and season to taste at the end of cooking time.
Nutrition Facts : Calories 555.1, Fat 14.9, SaturatedFat 3.5, Cholesterol 89.7, Sodium 1487.6, Carbohydrate 75.4, Fiber 4.2, Sugar 26.5, Protein 29.2
CROCK POT STUFFED CABBAGE
This sounds like a great way to make stuffed cabbage in the crock pot. I wanted to post this recipe so that I would have it available when I get around to making it.
Provided by Margie99
Categories Meat
Time 8h15m
Yield 12 rolls, 6 serving(s)
Number Of Ingredients 10
Steps:
- Wash cabbage leaves. Boil 4 cups of water. Turn heat off and soak the leaves in the water for 5 minutes. Remove, drain and cool.
- Combine remaining ingredients except tomato paste and water. Place 2 Tablespoons of mixture on each leaf and roll firmly. Stack in the crock pot.
- Combine tomato paste and water and pour over stuffed cabbage.
- Cover and cook on low for 8-10 hours.
Nutrition Facts : Calories 193.5, Fat 7.8, SaturatedFat 3.1, Cholesterol 49.1, Sodium 482, Carbohydrate 13.7, Fiber 3, Sugar 5.9, Protein 17.7
UNSTUFFED CABBAGE
Love stuffed cabbage, but am usually too lazy to make it, too complicated. this recipe has the same tastes with less work.
Provided by mandabears
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F.
- Place chopped cabbage in bottom of 8x8 inch baking dish that has been sprayed with cooking spray.
- Brown meat and onions together and drain off all fat.
- Stir in rice and salt and pepper.
- Place meat and rice mixture over cabbage in baking dish.
- Mix soup and water together and pour over meat and cabbage mixture.
- Cover pan with aluminum foil and bake for 1 hour.
- Uncover pan for the last 10 minutes.
- Can double recipe and bake in 13x9 pan, bake uncover for 1 hour 30 minutes, uncover for last 10 minutes.
Nutrition Facts : Calories 487.6, Fat 23.5, SaturatedFat 9, Cholesterol 80.5, Sodium 540, Carbohydrate 45, Fiber 6.9, Sugar 15.5, Protein 25.8
UNSTUFFED CABBAGE
A delicious cabbage, vegetarian burger, and tomato dish. Give it a try, you'll love it!
Provided by Carol
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- Heat a large skillet over a medium heat. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.
- Stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture. Bring the mixture to a boil, cover and reduce the heat to low. Let the mixture simmer 5 minutes before serving.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 23.3 g, Fat 3 g, Fiber 7.8 g, Protein 15.5 g, SaturatedFat 0.4 g, Sodium 663.5 mg, Sugar 12.5 g
UNSTUFFED CABBAGE
Make and share this Unstuffed Cabbage recipe from Food.com.
Provided by chia2160
Categories Meat
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large, heavy pot combine the first 7 ingredients; bring to boil.
- Meanwhile make meatballs with beef, rice, Worcestershire sauce and add to pot; reduce heat to low and simmer for 2 hours.
- If desired, add raisins and cook an additional 15 minutes.
SLOW COOKER CABBAGE ROLL CASSEROLE
Yummy and less work than the real cabbage rolls. There is no rice in this recipe, because I don't like rice in my cabbage rolls.
Provided by Parsley
Categories One Dish Meal
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Spary crock pot with nonstick cooking spray.
- Crumble the raw ground turkey (or beef) and spread along bottom of crock pot.
- Add the onions, green pepper, garlic, salt, pepper, thyme and cabbage.
- Pour the diced tomatoes over top.
- Mix the sugar into the tomato sauce and pour over everything. If you like more sauce, add another 8-oz or 15-oz can of tomato sauce.
- Cover and cook on low for about 8 hours or on high for about 4 hours.
- When done, remove lid and stir to mix well.
Nutrition Facts : Calories 199.5, Fat 6.3, SaturatedFat 1.6, Cholesterol 52.2, Sodium 542.8, Carbohydrate 20, Fiber 6.1, Sugar 11.6, Protein 18.8
UNSTUFFED CABBAGE
Make and share this Unstuffed Cabbage recipe from Food.com.
Provided by Denise in da Kitchen
Categories Oven
Time 2h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Chop cabbage and spread in greased 9 x 12-inch baking dish.
- Brown meat with chopped onion.
- Stir in rice, salt and pepper; pour over cabbage.
- Mix soup and water, and pour over meat mixture.
- Sprinkle with cheese.
- Cover tightly with foil.
- Bake at 350 degrees for 1 1/2 hours.
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