Dr Pepper Float Food
DR. PEPPER FLOAT
Dr. Pepper is my favorite soft drink, so it's no surprise that this is my favorite float. If you want to, you could use another soda, but DP is my personal preference. I would recommend ginger ale, cola, or root beer (well, I really don't care for root beer, but many people do.)
Provided by staticat09
Categories Shakes
Time 10m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 2
Steps:
- Place ice cream in the bottom of a float glass.
- Pour Dr. Pepper over the ice cream.
- Serve.
DR. PEPPER CHERRY PIE
Steps:
- For the pie crust: Cut the butter into tiny pieces and toss into a bowl with the flour and salt. Place in the freezer for 10 minutes to cool. Dump into a food processor with 3 tablespoons of ice water and pulse until the dough resembles wet sand that holds together, adding more water a spoonful at a time if necessary. Place the dough onto a long sheet of plastic wrap and shape into a disc, then wrap well and refrigerate for 30 minutes.
- On a lightly floured surface, roll the dough to a 1/8-inch thickness and place into a 9-inch pie pan. Use a fork to prick all over the sides and bottom, then place in the freezer until hard, at least 20 minutes.
- Preheat the oven to 400 degrees F. Cut an 18-inch sheet of aluminum foil and press it firmly into the pie shell, loosely tenting the foil around the edges of the crust. Fill with pie weights, dried beans, sugar or raw rice and bake for 20 minutes. Remove the weights by gently lifting the foil. Brush the pie crust well with the egg wash and return to the oven until the egg wash is set and the crust is golden brown, 3 to 5 minutes. Let cool completely and reduce the oven to 350 degrees F.
- For the pie filling: Pit the cherries and place them in an even layer in a roasting pan. Sprinkle with the salt and roast for 30 minutes.
- Meanwhile, place the Dr. Pepper and cinnamon stick in a large saucepan and bring to a boil. Reduce the heat to medium and cook until reduced by half.
- Place the cold water in a small bowl and sprinkle the gelatin over evenly. Allow to soften for 5 minutes. Add to the warm Dr. Pepper reduction along with the vanilla and whisk well to combine.
- Pack the cherries into the pie crust and pour the Dr. Pepper mixture on top. Refrigerate until set, at least 4 hours.
- To serve: Top the pie with whipped cream and sprinkle the popping candies over the top. Serve immediately.
CHOCOLATE DR. PEPPER FLOAT
Number Of Ingredients 2
Steps:
- Fill cup with scoops of chocolate ice cream. Pour in Dr. Pepper slowly allowing it to fill the cup. Drink up!
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Let simmer 2 minutes and remove from heat. Add additional half and half if you wish to make it smoother. To assemble the floats put 1-2 tablespoons of warm peanut butter fudge in the bottom of a glass with 1 tablespoon peanuts. Top with 2-3 scoops vanilla bean ice cream and pour Dr. Pepper over the ice cream until the glass is full. Garnish ...
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Allergy Information: a Arby's Dr Pepper Float contains milk. a Arby's Dr Pepper Float does not contain egg, fish, gluten, peanuts, shellfish, soy, tree nuts or wheat.* * Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
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In addition to that, all you really need are a 4 simple ingredients. The obvious initial ingredient is your soda can of dr pepper, after all it is a Dr pepper float. Add a number of scoops of ice-cream, I used vanilla in my recipe. Any brand will do. Then mix it with some coconut syrup and lime juice for that refreshing taste.
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The Dr. Pepper Float consists of a combination of Dr. Pepper soda and the chain’s classic vanilla shake. Arby’s new Dr. Pepper Float comes in small, medium, and large sizes for a suggested price of $1.99, $2.69, and $3.29, respectively. Additionally, participating Arby’s restaurants are also once again offering their popular Coca-Cola ...
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