Dads Spaghetti Sauce With Coffee Food

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DAD'S SPAGHETTI



Dad's Spaghetti image

Spaghetti like never before invented. Enjoy!

Provided by VICKI C

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 25m

Yield 6

Number Of Ingredients 6

1 pound spaghetti
2 pounds lean ground beef
1 onion, minced
1 (6 ounce) can tomato paste
2 (10.75 ounce) cans condensed tomato soup
2 ½ cups water

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet over medium heat, cook ground beef with onion until meat is brown. Drain. Return meat mixture to pan with tomato paste, tomato soup and water. Cook, stirring, until heated through and thickened, 5 to 15 minutes. Serve over cooked pasta.

Nutrition Facts : Calories 679.7 calories, Carbohydrate 76.9 g, Cholesterol 91.5 mg, Fat 23.6 g, Fiber 4.3 g, Protein 39.4 g, SaturatedFat 8.7 g, Sodium 876.1 mg, Sugar 13.7 g

DAD'S CROCK POT SPAGHETTI SAUCE



Dad's Crock Pot Spaghetti Sauce image

Hearty tomato, onion and garlic red sauce that is perfect with ground beef or meatballs and your favorite pasta!

Provided by Dave Dallas

Categories     Sauces

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (28 ounce) can crushed tomatoes
2 (28 ounce) cans tomato sauce
1 1/2 lbs meatballs (precooked) or 1 1/2 lbs ground beef (cooked & drained)
1/2 cup onion, diced
2 garlic cloves, minced
1 tablespoon italian seasoning
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup grated parmesan cheese
1 tablespoon sugar
1 tablespoon extra virgin olive oil (optional)

Steps:

  • Combine all ingredients in crock pot.
  • Cook on high for 3-5 hours or low for 6-8 hours.
  • Serve over spaghetti or pasta of choice.

DAD'S SPAGHETTI SAUCE WITH COFFEE



Dad's Spaghetti Sauce with Coffee image

Savory sauce with coffee. He would often smoke Italian sausage, and put it in in the last hour. Make plenty ahead of time, gets richer after a day or two.

Provided by Busitj

Categories     Meat Pasta Sauce

Time 1h45m

Yield 10

Number Of Ingredients 12

3 tablespoons extra virgin olive oil
4 cloves garlic, slivered
2 large onions, sliced
1 large green bell pepper, sliced
2 tablespoons extra-virgin olive oil
1 ½ pounds extra lean ground beef
2 (4 ounce) cans button mushrooms, drained
1 (16 ounce) jar spaghetti sauce with garlic
3 (8 ounce) cans tomato sauce
1 (6 ounce) can tomato paste, or to taste
1 tablespoon instant coffee granules
1 cup hot water

Steps:

  • Place 3 tablespoons of olive oil into a saucepan over medium heat, and cook the garlic in the oil for 1 minute. Stir in the onions, and cook until translucent, about 5 more minutes. Stir in the green bell pepper, and cook until the pepper begins to become tender, about 5 more minutes. Set the vegetables aside.n
  • Place 2 tablespoons of olive oil into a large saucepan over medium heat, and cook and stir the ground beef until the meat is no longer pink, about 10 minutes. Break the meat up into crumbles as it cooks. Mix in the mushrooms, spaghetti sauce, tomato sauce, tomato paste (if you prefer a thicker sauce), and vegetables. Bring the sauce to a boil, and reduce heat to a simmer. Cook, stirring occasionally, until the flavors have blended, about 30 minutes.n
  • Mix the coffee granules into the hot water, and pour into the sauce; simmer for 30 more minutes.n

Nutrition Facts : Calories 246.4 calories, Carbohydrate 18.2 g, Cholesterol 43.1 mg, Fat 11.7 g, Fiber 4.2 g, Protein 18 g, SaturatedFat 2.8 g, Sodium 814.3 mg, Sugar 10.8 g

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