BBQ BACON CHEESE DOG
Ready-to-serve bacon, cheese and barbecue sauce turn a plain hot dog into an extra-tasty sandwich in a flash. Just microwave and serve!
Provided by My Food and Family
Categories Bread
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place frank and bacon in bun; top with cheese. Wrap in paper towel.
- Microwave on HIGH 30 to 45 sec. or until frank is heated through and cheese is melted.
- Top with barbecue sauce.
Nutrition Facts : Calories 410, Fat 24 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1090 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 10 g, Protein 17 g
CHEESY BACON ULTIMATE DOGS
This is a fun and easy way to amp up your hot dogs for the grill with some cheese, bacon, and a few other classic hot dog topping ingredients! These come together quickly and are ready in no time. They go great with all your favorite BBQ side dishes: corn on the cob, pasta salad, baked beans, watermelon, etc.
Provided by Rebekah Rose Hills
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Smear 1/4 teaspoon mustard inside each butterflied hot dog. Put 2 Cheddar cheese matchsticks inside each hot dog.
- Secure one end of a bacon strip to one end a hot dog using a toothpick. Wrap the bacon strip tightly around the entire hot dog, securing the far end with another toothpick; repeat for remaining hot dogs.
- Cook on preheated grill until hot dogs are heated and bacon is cooked through, 4 to 5 minutes per side.
- Place each cooked hot dog onto a bun and top with 2 pickle slices.
Nutrition Facts : Calories 462.6 calories, Carbohydrate 24.9 g, Cholesterol 58 mg, Fat 32.8 g, Fiber 1.4 g, Protein 16.2 g, SaturatedFat 13 g, Sodium 1490.8 mg, Sugar 4.7 g
CHEESY BACON HOT DOGS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h5m
Yield 30 servings
Number Of Ingredients 3
Steps:
- Split the hot dogs in half lengthwise, making a pocket but not cutting all the way through. Stuff each one with a string cheese. Starting at one end, wrap a slice of bacon around each stuffed hotdog, then place each on a square of foil and wrap up.
- Throw the wrapped hotdogs on a hot campfire grill and cook, turning occasionally, until the hot dogs heat through, the cheese melts and the bacon slices crisp, 10 to 15 minutes. Set aside to cool for 5 minutes, then unwrap.
CHEDDAR-BACON BBQ HOT DOGS
Take your next cookout to new heights with Cheddar-Bacon BBQ Hot Dogs. Cheddar-Bacon BBQ Hot Dogs are exactly what they sound like. You can thank us later.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Grill onions and franks, cut sides down, 5 min., turning after 3 min. and adding buns, cut sides down, to grill for the last minute.
- Spread barbecue sauce onto cut sides of top halves of buns. Fill buns with cheese, franks, onions and bacon.
Nutrition Facts : Calories 380, Fat 23 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
BACON BURGER CHEESE DOGS
I created this recipe as my idea of what a bacon burger dog would be.I had heard about them on the Cosby tv show,but they never showed what they looked like.After I created this recipe I search the web and found recipes for bacon burger dogs,but they were made with hot dogs in the center.I think my version is very good and hope you will also.You can season meat as you like and use any cheese you prefer.
Provided by kansbaker
Categories Meat
Time 25m
Yield 8 dogs, 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix ground and cajan seasoning.
- Shape into eight square pattys.
- Place one stick of cheese in center of each patty,sealing well.
- Wrap bacon around each ,usind a toothpick to hold each end of bacon.
- You should have 8 hot dog shaped burger dogs with cheese in the middle and bacon spirled around the outside.
- Grill on bbq grill about15 minutes,until done.
- Serve in hotdog buns.
Nutrition Facts : Calories 430.9, Fat 34.5, SaturatedFat 13.9, Cholesterol 111.3, Sodium 399.2, Carbohydrate 0.4, Sugar 0.1, Protein 27.9
MY BACON AND CHEESE HOT DOGS IN A BLANKET
A personal favorite that my mother did 'plain' but that I merged with part of an old Girl Scout hot dog recipe...Very fattening (or see ingredient list for healthier alternatives!), very delicious and excellent with some honey mustard on the side to 'dip' them in...
Provided by CookinwithGas
Categories One Dish Meal
Time 20m
Yield 8 hotdogs, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375°; grab a large ungreased baking sheet or a couple of ungreased small ones.
- Unroll the crescent rolls into their 8 sections.
- For each section on the shortest end (opposite the point/tip), lay down 1/2 slice of cheese.
- Top cheese with 1/2 slice of bacon; Top bacon with uncooked hot dog.
- Roll everything up, starting with the short end just as if you were doing just a crescent roll, making sure the /tip/ is tucked underneath when you place it on your baking sheet(s).
- Place 4 wrapped dogs on each of the UNgreased small sheets OR all 8 dogs on the UNgreased large sheet.
- There should be a little space around each hot dog to allow the crescent roll to poof a little; the dogs should NOT be touching each other.
- Place in preheated oven for 13-15 minutes or until the crescent rolls are golden brown; Serve hot.
- NOTE: please don't use fat free cheese, it really doesn't melt well and the flavour is too plastic, LOL!
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